Showing 181 - 200 results of 943 for search '"pathogen"', query time: 0.04s Refine Results
  1. 181
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  3. 183

    Heterogeneities in infection outcomes across species: sex and tissue differences in virus susceptibility by Roberts, Katherine E, Longdon, Ben

    Published 2023-02-01
    “…Species vary in their susceptibility to pathogens, and this can alter the ability of a pathogen to infect a novel host. …”
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    Article
  4. 184

    Purpurin suppresses Salmonella invasion of host cells by reducing the secretion of T3SS-1 effector proteins by Zhenxu Shi, Zhimin Guo, Siqi Li, Chenxiao Jiang, Jianfeng Wang, Xuming Deng, Hongtao Liu, Jiazhang Qiu

    Published 2025-02-01
    “…Typhimurium, ST) is a food-borne pathogen that can be transmitted from animals to humans and causes symptoms such as diarrhea, fever, and vomiting. …”
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    Article
  5. 185

    Characteristics of plastic bronchitis in children with infectious pneumonia by Xulong Cai, Mali Lin, Li Zhou, Wencai Sheng, Wanyan Jiao, Hongliang Bian, Tongjin Yin

    Published 2025-02-01
    “…The distribution of pathogens was statistically analysed. Grouping analysis based on PB and pathogen conditions was also conducted. …”
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    Article
  6. 186

    Petiole (Rachis) Blight of Palm by Monica L. Elliott

    Published 2019-05-01
    “… In general, the “typical” or “classic” petiole blight is a disease in which the pathogen only infects the petiole. The disease symptoms may look like the pathogen has also infected the leaf blade, but this is a secondary affect from petiole infection. …”
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  7. 187

    Petiole (Rachis) Blight of Palm by Monica L. Elliott

    Published 2019-05-01
    “… In general, the “typical” or “classic” petiole blight is a disease in which the pathogen only infects the petiole. The disease symptoms may look like the pathogen has also infected the leaf blade, but this is a secondary affect from petiole infection. …”
    Get full text
    Article
  8. 188

    Engineering tomato disease resistance by manipulating susceptibility genes by Duoduo Wang, Palash Mandal, Md Sazan Rahman, Lirong Yang

    Published 2025-02-01
    “…Various pathogens severely threaten tomato yield and quality. …”
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    Article
  9. 189

    The UF/IFAS Strawberry Clean Plant Program by Catalina Moyer, Natalia Peres, Vance M Whitaker

    Published 2019-10-01
    “…The Clean Plant Program generates the pathogen-tested planting stock that nurseries and growers require. …”
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    Article
  10. 190

    CROP ALERT: A Citrus Canker Fact Sheet for Homeowners by H. L. Chamberlain, Pamela D. Roberts, Lavern W. Timmer, Kuang-Ren Chung, Mongi Zekri

    Published 2003-07-01
    “… Citrus canker (CC) is caused by the bacterial pathogen Xanthomonas axonopodis pv. citri. The pathogen enters host tissues through wounds and natural openings called stomata. …”
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    Article
  11. 191

    2019–2020 Florida Citrus Production Guide: Asian Citrus Psyllid by Lauren Marie Diepenbrock, Jawwad Qureshi, Lukasz Stelinski, Philip A. Stansly

    Published 2019-08-01
    “…The HLB pathogen, Candidatus liberibacter asiaticus (Clas), is transmitted and spread by adult ACP but acquired primarily by nymphs. …”
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    Article
  12. 192

    CROP ALERT: A Citrus Canker Fact Sheet for Homeowners by H. L. Chamberlain, Pamela D. Roberts, Lavern W. Timmer, Kuang-Ren Chung, Mongi Zekri

    Published 2003-07-01
    “… Citrus canker (CC) is caused by the bacterial pathogen Xanthomonas axonopodis pv. citri. The pathogen enters host tissues through wounds and natural openings called stomata. …”
    Get full text
    Article
  13. 193

    2019–2020 Florida Citrus Production Guide: Asian Citrus Psyllid by Lauren Marie Diepenbrock, Jawwad Qureshi, Lukasz Stelinski, Philip A. Stansly

    Published 2019-08-01
    “…The HLB pathogen, Candidatus liberibacter asiaticus (Clas), is transmitted and spread by adult ACP but acquired primarily by nymphs. …”
    Get full text
    Article
  14. 194

    The UF/IFAS Strawberry Clean Plant Program by Catalina Moyer, Natalia Peres, Vance M Whitaker

    Published 2019-10-01
    “…The Clean Plant Program generates the pathogen-tested planting stock that nurseries and growers require. …”
    Get full text
    Article
  15. 195
  16. 196

    Flexible assessment of biosecurity in small- and medium scale poultry farms in low and middle income countries by Søren Saxmose Nielsen, Naomi P. Kemunto, Dishon M. Muloi, Anders Miki Bojesen, Theodore Knight-Jones, Dreck Ayebare, Michel Dione, Eugine L. Ibayi, Louise Ladefoged Poulsen, Arshnee Moodley

    Published 2025-02-01
    “…Abstract Background Biosecurity measures are essential for mitigating the risk of pathogen introduction and spread in farms. While standardised tools for monitoring biosecurity implementation exist, they are often not tailored to the specific needs of low and middle income countries (LMICs), where pathogen occurrence and farming practices can be highly variable compared to intensive high income country settings. …”
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    Article
  17. 197

    Molecular detection of <i>Streptococcus agalactiae</i> in pregnant women and percentage of vertical transmission to their neonates in Babylon province by Ali D. Marhash, Zainab N. Nabat, Nawras A. Abbas

    Published 2024-12-01
    “…Since S. agalactiae is a pathogen of primary concern for public health, this research has been conducted on it. …”
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    Article
  18. 198

    Phytophthora Root Rot on Southern Highbush Blueberry in Florida by Norma C. Flor, Douglas A. Phillips, Philip F. Harmon

    Published 2024-02-01
    “…Worldwide, P. cinnamomi is a devastating pathogen of approximately 5,000 woody plant host species. …”
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    Article
  19. 199

    Peach Scab by Daniel Mancero-Castillo, Ali Sarkhosh, Mercy Olmstead, Philip Harmon

    Published 2018-08-01
    “…Peach scab is a disease caused by the fungus Cladosporium carpophilum (Figure 1). The pathogen can infect twigs, leaves, and fruits, where it can cause lesions that can affect fruit quality, marketability, and in extreme cases can cause cracking of the fruit and premature fruit drop. …”
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    Article
  20. 200

    Peach Scab by Daniel Mancero-Castillo, Ali Sarkhosh, Mercy Olmstead, Philip Harmon

    Published 2018-08-01
    “…Peach scab is a disease caused by the fungus Cladosporium carpophilum (Figure 1). The pathogen can infect twigs, leaves, and fruits, where it can cause lesions that can affect fruit quality, marketability, and in extreme cases can cause cracking of the fruit and premature fruit drop. …”
    Get full text
    Article