Anthracnose on Southern Highbush Blueberry by Douglas A Phillips, Maria C. Velez-Climent, Philip F. Harmon, Patricio R. Munoz

“… Information contained in this 4-page publication is intended for Florida blueberry growers to use as a guide in the identification of anthracnose, a group of fungal pathogens that affects a wide range of plants, including southern highbush blueberries (SHB). …”
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Antagonism of Endophytic Bacteria and the Consortium Against Culvularia oryzae Bugnic by Zurai Resti, Martinius Martinius, Yenny Liswarni

“… Endophytic bacteria have several advantages, including controlling plant pathogens and increasing plant growth. As a biological control, endophytic bacteria can suppress the development of plant pathogenic fungi. …”
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Spectroscopic, DFT, anti-bacterial, and in-silico investigations of novel semicarbazone and thiosemicarbazone synthesised from asymmetrical chalcones by Nikita Sharma, Har Lal Singh

“…Antimicrobial drugs that target human pathogenic bacteria and fungi include derivatives of thiosemicarbazone and semicarbazone. …”
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Anti-Inflammatory and Antimicrobial Effects of Herbal Formulation Called Apo-Taat Using Extended-Spectrum ß-Lactamase-Producing Escherichia coli Isolates by Thanakan Kitnithiprapha, Sumalee Panthong, Intouch Sakpakdeejaroen, Sumalee Kondo

“…Pathogens contaminate drinking water in tropical countries causing diarrheal diseases. …”
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Metabolome profiling dissects the oat (Avena sativa L.) innate immune response to Pseudomonas syringae pathovars. by Chanel J Pretorius, Paul A Steenkamp, Ian A Dubery

“…Untargeted metabolomics was applied to decipher the biochemical processes related to defence responses of oat plants inoculated with pathovars of Pseudomonas syringae (pathogenic and non-pathogenic on oat) and thereby identify signatory markers that are involved in host or nonhost defence responses. …”
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Contrastive-learning of language embedding and biological features for cross modality encoding and effector prediction by Yue Peng, Junze Wu, Yi Sun, Yuanxing Zhang, Qiyao Wang, Shuai Shao

“…Abstract Identifying and characterizing virulence proteins secreted by Gram-negative bacteria are fundamental for deciphering microbial pathogenicity as well as aiding the development of therapeutic strategies. …”
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Superbugs-related prolonged admissions in three tertiary hospitals, Kano State, Nigeria by Alkali, Bashir, Garba, Iliyasu, Adamu, Almustapha Aliero, Abdurrazak, Kibiya, Muhammad, Hassan Abubakar, Ibrahim, Ntulume, Faruku, Sarkinfada, Ezera, Agwu

“…Introduction: Superbugs are pathogenic microorganism and especially a bacterium that has developed resistance to the medications normally used against it. …”
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The theses for MD degree by article Editorial

“…Schyokotova — Clinical and laboratory parameters and endothelial dysfunction at liver diseases, their diagnostic, prognostic value and potential of application for treatment response rate ratingA.A. Kurbatova — Pathogenic and clinical value of cytokine and claudin system at irritable bowel syndromeYe.N. …”
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Rain Barrel Water Quality in Florida by Kimberly Moore, Mica McMillan, Lorna Bravo

“…All water samples had low levels of nutrients and no detectable pathogens. Based on our analysis, the water collected from these rain barrels would be safe to use for non-potable uses in the landscape and garden. …”
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Preventing Foodborne Illness: Clostridium botulinum by Keith R. Schneider, Mickey E. Parish, Renée M. Goodrich, Taylor Cookingham

“…This document is FSHN04-06, one of a series of the Food Science and Human Nutrition Department discussing common foodborne pathogens of interest to food handlers, processors, and retailers; Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Pool Chemicals and Personal Safety by Fred Fishel

“…Pool chemicals containing chlorine safeguard against recreational-water illnesses caused by disease-causing pathogens, such as the diarrhea-causing Cryptosporidium. …”
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Fir Tussock Moth Orgyia detrita Guérin-Méneville, 1831 (Lepidoptera: Erebidae: Lymantriinae) by Donald W. Hall, Lyle Buss

“…The article also discusses the moth’s natural enemies, including predators, pathogens, and parasitoids, and offers control measures for managing infestations. …”
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Preventing Foodborne Illness: Clostridium botulinum by Keith R. Schneider, Mickey E. Parish, Renée M. Goodrich, Taylor Cookingham

“…This document is FSHN04-06, one of a series of the Food Science and Human Nutrition Department discussing common foodborne pathogens of interest to food handlers, processors, and retailers; Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Pool Chemicals and Personal Safety by Fred Fishel

“…Pool chemicals containing chlorine safeguard against recreational-water illnesses caused by disease-causing pathogens, such as the diarrhea-causing Cryptosporidium. …”
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Colletotrichum Crown Rot (Anthracnose Crown Rot) of Strawberries by Natalia A. Peres, Steven J. MacKenzie

“…Colletotrichum crown rot is caused by the fungi Colletotrichum gloeosporioides and Colletotrichum fragariae. Both pathogens kill strawberry plants by aggressively invading crown tissue. …”
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Colletotrichum Crown Rot (Anthracnose Crown Rot) of Strawberries by Natalia A. Peres, Steven J. MacKenzie

“…Colletotrichum crown rot is caused by the fungi Colletotrichum gloeosporioides and Colletotrichum fragariae. Both pathogens kill strawberry plants by aggressively invading crown tissue. …”
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Preventing Foodborne Illness: E. coli O157:H7 by Keith R. Schneider, Renée M. Goodrich, Melissa A. Kirby

“… This is one in a series of fact sheets discussing common foodborne pathogens of interest to food handlers, processors, and retailers.  …”
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Preventing Foodborne Illness: E. coli O157:H7 by Keith R. Schneider, Renée M. Goodrich, Melissa A. Kirby

“… This is one in a series of fact sheets discussing common foodborne pathogens of interest to food handlers, processors, and retailers.  …”
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Establishment of a bat lung organoid culture model for studying bat-derived infectious diseases by Mohamed Elbadawy, Nagisa Saito, Yuki Kato, Kimika Hayashi, Amira Abugomaa, Mio Kobayashi, Toshinori Yoshida, Makoto Shibutani, Masahiro Kaneda, Hideyuki Yamawaki, Kazuaki Sasaki, Tatsuya Usui, Tsutomu Omatsu

“…Abstract Bat is considered a natural reservoir of various important pathogens, including severe acute respiratory syndrome coronavirus (SARS-CoV), SARS-CoV-2, Ebola virus, and Nipah virus. …”
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Preventing Foodborne Illness: Campylobacteriosis by Soohyoun Ahn, Renée M. Goodrich-Schneider, Keith R. Schneider

“…Over 800,000 cases per year of diarrheal disease in the United States were linked to Campylobacter, being ranked No. 4 in the pathogens causing foodborne illnesses. Campylobacter is also responsible for 15% of foodborne illness-related hospitalizations, and 6% of foodborne illness-related deaths. …”
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