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    Survival of Foodborne Pathogens on Berries by Mary Palumbo, Linda J. Harris, Michelle D. Danyluk

    Published 2014-09-01
    “…There is typically no “kill step” that would eliminate pathogens on fresh or frozen berries. Foodborne illness outbreaks have been associated with the consumption of fresh or frozen berries that were contaminated with pathogenic viruses, parasites, or bacteria. …”
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    The dangerous biology of pathogenic germs by Berche, Patrick

    Published 2024-09-01
    “…The convergence of biotechnologies with other disciplines, including computer science and Artificial Intelligence (AI), may make it possible to carry out dangerous genetic manipulations on pathogenic germs, as the gain-of-function experiments exacerbating virulence, as those carried out on myxoviruses and coronaviruses. …”
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    Vector-borne Rickettsia Pathogens by Yuexun Tian, Phillip E. Kaufman, Cynthia C. Lord

    Published 2024-04-01
    “…This publication summarizes the human-disease-causing pathogens in the genus Rickettsia in the United States and delivers general knowledge of their vectors and the diseases they cause. …”
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    Survival of Foodborne Pathogens on Berries by Mary Palumbo, Linda J. Harris, Michelle D. Danyluk

    Published 2014-09-01
    “…There is typically no “kill step” that would eliminate pathogens on fresh or frozen berries. Foodborne illness outbreaks have been associated with the consumption of fresh or frozen berries that were contaminated with pathogenic viruses, parasites, or bacteria. …”
    Get full text
    Article
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    A Reference Guide for Foodborne Pathogens by Ronald H. Schmidt

    Published 2005-09-01
    “…This publication is a general summary of the characteristics of certain pathogens commonly involved in foodborne illness, and is provided as a quick reference guide. …”
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    Article
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    A Reference Guide for Foodborne Pathogens by Ronald H. Schmidt

    Published 2005-09-01
    “…This publication is a general summary of the characteristics of certain pathogens commonly involved in foodborne illness, and is provided as a quick reference guide. …”
    Get full text
    Article
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    Pathogenic and therapeutic role of bile acids at reflux-gastritis by T. L. Lapina, I. M. Kartavenko, V. T. Ivashkin

    Published 2015-03-01
    “…To present data on pathogenic significance of bile acids for upper regions of gastrointestinal tract (GIT) and to describe medical properties ursodeoxycholic acid (UDCA) at reflux-gastritis.Summary. …”
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    "Candidatus Liberibacter solanacearum": An Emerging Pathogen Infecting Potato and Tomato by Binoy Babu, Mathews L. Paret, Nicholas Dufault, Carrie L. Harmon

    Published 2015-10-01
    “…PP320/PP320: "Candidatus Liberibacter solanacearum": An Emerging Pathogen Infecting Potato and Tomato (ufl.edu) …”
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    Pathogenicity of avian reovirus variant in the immune organs of broiler chicks by Haiyang Yu, Yudong Zhu, Qiong Wu, Wanjun Zhao, You Wang, Dong Wang, Huaguang Lu, Youxiang Diao, Yijing Li, Yi Tang

    Published 2025-03-01
    “…In recent years, the infection rate of avian reovirus (ARV) in chicks has been continuously increasing, seriously endangering the healthy development of China's chicken farming industry. However, the pathogenicity of this virus in immune organs has been less studied. …”
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    Article
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    Weeds as Reservoirs of Plant Pathogens Affecting Economically Important Crops by Morgan Byron, Danielle D Treadwell, Peter J. Dittmar

    Published 2019-09-01
    “…In addition to the damage caused by direct competition, weeds can also harm crop plants by acting as reservoirs for destructive plant pathogens, the insect vectors that move these pathogens from plant to plant, or both. …”
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    Clostridium difficile: An Important Opportunistic Pathogen in Healthcare-Associated Infections by Soohyoun Ahn, Amarat Simonne

    Published 2018-01-01
    “… Healthcare-associated infections are infections that patients can get while receiving medical treatment in a healthcare facility. One opportunistic pathogen, Clostridium difficile, has been getting more attention in recent years because of its association with antibiotic use and a high death rate among the elderly. …”
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