Summary of N, P, and K Research with Eggplant in Florida by George Hochmuth, Ed Hanlon

“…Includes references. Published by the UF Department of Soil and Water Science, August 2010. …”
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Frijoles, guisantes, y lentejas: Beneficios de la Salud by Lakshmi Mahan, Lauren Foster, Wendy J. Dahl

“…This 2-page fact sheet was written by Lakshmi Mahan, Lauren Foster, and Wendy J. Dahl, and published by the UF Department of Food Science and Human Nutrition, January 2014. …”
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Facts about Copper by Linda B. Bobroff

“…Includes references. Published by the UF Department of Family Youth and Community Sciences, June 2008. …”
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2019–2020 Florida Citrus Production Guide: Citrus Under Protective Screen (CUPS) Production Systems by Arnold W. Schumann, Ariel Singerman, Alan L. Wright, Rhuanito S. Ferrarezi

“…Wright, and R. S. Ferrarezi, and published by the Horticultural Sciences Department, March 2019. …”
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Guidance for Processing Cured and Hot Smoked Sausage in Retail Operations by Keith R. Schneider, Victor Garrido, W. Steve Otwell, Ray Mobley

“…This document is FSHN05-08, one of a series of the Food Science and Human Nutrition Department, Florida Cooperative Extension Service, IFAS, University of Florida, Gainesville, FL 32611. Published: February 2005. FSHN0508/FS116: Guidance for Processing Cured and Hot Smoked Sausage (ufl.edu) …”
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Sexual Harassment in the Information Age: The Human Resource Manager's Guide to Nontraditional Sexual Harassment by Angelina C. Toomey, Allen F. Wysocki

“…Includes references. Published by the UF Department of Food and Resource Economics, December 2009. …”
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Comparing Genetic Value of Bulls from Different Breeds: Across Breed EPDs by Gary R. Hansen

“…Hansen, describes how to use tables developed by the US Meat Animal Research Center (MARC) which provide adjustment factors to allow for the calculation of across-breed expected progeny differences (AB-EPDs) to assess genetic potential across different breeds. Published by the UF Department of Animal Science, March 2006. …”
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2018 Vegetable Production Handbook Chapter 11: Legume Production by Monica Ozores-Hampton, Peter J. Dittmar, Eugene J. McAvoy, Dakshina R. Seal, Shouan Zhang, Josh H. Freeman, Qingren Wang

“…Freeman, and Qingren Wang, and published by the Horticultural Sciences Department, 2018. …”
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Quick Reference Guide to Foliar Fungicides by Megan M. Dewdney

“…Written by M. M. Dewdney and published by the UF Department of Plant Pathology, April 2011. …”
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Creating Memorandums of Understanding/Agreement with Affiliate Organizations of 4-H by Marilyn N. Norman, Joy C. Jordan

“…Includes 3 sample Memorandums. Published by the UF Department of Family, Youth and Community Sciences, January 2007.   …”
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Conservation Subdivision: Design Phase – Wetland Considerations by Mark Hostetler

“…Includes additional resources. Published by the UF Department of Wildlife Ecology and Conservation, March 2010. …”
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Identifying Accurate Internet Resources for Nutrition, Food Safety, and Health Demonstrations by Amy Simonne, Linda B. Bobroff

“…Bobroff, aims to assist 4-H county faculty and volunteers in directing youth to accurate, research-based sources of information on nutrition, food safety, and health. Published by the UF Department of Family Youth and Community Sciences, October 2006. …”
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Developing Intergenerational Relationships by Lynda Spence, Heidi Liss Radunovich

“…Includes suggestions for activities for children and elders to do together and an extensive reading list. Published by the UF Department of Family, Youth and Community Sciences, November 2007. …”
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Dairy Business Analysis Project: 2006 Financial Summary by Albert De Vries, Russell Giesy, Lane Ely, Mary Sowerby, Brent Broaddus, Chris Vann

“…It is intended for general use by dairy farmers, the allied industry, government, and educational professionals. Published by the UF Department of Animal Science, March 2008. …”
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Weed Control in Pepper by William M. Stall

“…Stall, guides Florida pepper growers in planning a weed-control program that integrates chemical, mechanical, and cultural methods to fit their weed problems and production practices. Published by the UF Department of Horticultural Sciences, May 2009. …”
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Do the International Competencies of the Sports Physical Therapist need Updating? by Jo Verschueren, Maria Constantinou

“…In 2005, the International Federation of Sports Physical Therapy (IFSPT) published the Sports Physiotherapy for All project (SPA)(1) which defined four key Roles and 11 Competencies a sports physical therapist should have, setting the standards for international education ever since. …”
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Friends during Early Adolescence by Suzanna Smith

“…This 2-page Family Album Radio transcript was written by Suzanna Smith and published by the UF Department of Family, Youth and Community Sciences, March 2012. …”
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The Volunteer Life Cycle: A Key to 4-H Volunteer Involvement by Bryan D. Terry, Rick Godke, Bill Heltemes, Lori Wiggins

“…Terry, Rick Godke, Bill Heltemes, and Lori Wiggins that has been published by the UF 4-H and Youth Development Program, October 2010. 4H 6.2/4H300: The Volunteer Life Cycle: A Key to 4-H Volunteer Involvement (ufl.edu) …”
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Facts about Wildlife Diseases: Antler Infections and Cranial Abscess Disease in White-Tailed Deer by Michael A. Lyons, Amira M. Richardson, Merrie P. Urban, Juan M. Campos Krauer

“…Urban, and Juan M. Campos Krauer, and published by the Veterinary Medicine—Department of Large Animal Clinical Sciences, UF/IFAS Extension, January 2024. …”
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Grower Expectations of New Technologies for Applications in Precision Horticulture by Reza Ehsani, Sindhuja Sankaran, Cristian Dima

“…It provides a synopsis of perceived apple and orange growers’ needs, expectations, and concerns related to the new technologies being developed for various precision horticulture applications. Published by the UF Department of Agricultural and Biological Engineering, October 2010.   …”
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