Alimentos en puré: Los purés altos en proteína by Jamila R. Lepore, Wendy J. Dahl

“…Lepore and Wendy J. Dahl, and published by the UF Department of Food Science and Human Nutrition, February 2014. …”
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The Green-Spore Poison Parasol Mushroom, Chlorophyllum molybdites by Lisbeth Espinoza, Matthew E. Smith

“…Written by Lisbeth Espinoza and Matthew E. Smith, and published by the Plant Pathology department, January 2016. …”
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Japanese Persimmon Cultivars in Florida by Ali Sarkhosh, Peter C. Andersen, Dustin M. Huff

“…Andersen, and Dustin M. Huff, and published by the UF/IFAS Horticultural Sciences Department. https://edis.ifas.ufl.edu/mg242 …”
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Pepper Production in Miami-Dade County, Florida by Qingren Wang, Shouan Zhang, Yuncong Li, Dakshina R. Seal, Waldemar Klassen, Teresa Olczyk

“…Written by Qingren Wang, Shouan Zhang, Yuncong Li, Dakshina Seal, Waldemar Klassen, and Teresa Olczyk, and published by the UF Department of Horticultural Sciences, February 2015. …”
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Preventing Foodborne Illness: E. coli O157:H7 by Keith R. Schneider, Renée M. Goodrich-Schneider, Alexandra Chang, Susanna Richardson

“…Schneider, Renée Goodrich Schneider, Alexandra Chang, and Susanna Richardson and published by the UF Department of Food Science and Human Nutrition, October 2013. …”
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The Making-of Documentary: An Approximation to some Discourse Intentions and Contemporary Uses by Armando Andrade Zamarripa

“… Based on the theoretical studies that have been published to date regarding the Making- of Documentary — concerning intertextuality, film studies, critical theory, mass communication theory and audiovisual didactics — we explore its specificities as a meta- cinematographic practice that manifests itself when a film accounts for the process of creating another film. …”
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Conservation Easements: Options for Preserving Current Land Uses by Chris Demers, Douglas R. Carter

“…Written by Chris Demers and Douglas R. Carter, and published by the UF Department of School of Forest Resources and Conservation, March 2014. …”
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Conflicts between People and the Florida Black Bear by Elizabeth F. Pienaar

“…Written by Elizabeth F. Pienaar and published by the UF Department of Wildlife Ecology and Conservation, September 2014. …”
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Public Land Management Agencies’ and Nonindustrial Private Forest Landowners’ Perceptions towards Ecosystem Services by Taylor Stein, Namyun Kil, Alexis Frank, Alison E. Adams, Damian C. Adams, Francisco J. Escobedo

“…Adams, and Francisco J. Escobedo, and published by the UF Department of School of Forest Resources and Conservation, July 2013. …”
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An Assessment of Hurricane Charley's Impact on Cuba by William A. Messina, Jr.

“…This is EDIS document FE494, a publication of the Department of Food and Resource Economics, Florida Cooperative Extension Service, UF/IFAS, University of Florida, Gainesville, FL. Published September 2004. FE494/FE494: An Assessment of Hurricane Charley's Impact on Cuba (ufl.edu) …”
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Temporary Food Plot Deterrents for Deer: Do They Work? by Holly Ober, Cheryl Mackowiak, Ann Blount

“…Written by Holly Ober, Cheryl Mackowiak, and Ann Blount, and published by the UF/IFAS Department of Wildlife Ecology and Conservation, February 2016. …”
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Clerics of Don Kalmyk Cossacks in the Second Half of the XIX – early XX Centuries by Konstantin N. Maksimov

“…In this sense, this article is a continuation of the article published in the previous year in the 3rd issue of the scientific journal “Mongolian Studies”. …”
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Finger Lime: An Alternative Crop with Great Potential in South Florida by Aditya Singh, Edward A. Evans, Jeff Wasielewski, Manjul Dutt, Jude Grosser

“…So far in the United States only California grows finger limes commercially, but this 4-page fact sheet written by Aditya Singh, Edward Evans, Jeff Wasielewski, Manjul Dutt, and Jude Grosser and published by the UF/IFAS Food and Resource Economics Department makes the case that exotic, colorful finger limes would likely grow well in Florida, where they would appeal to hoteliers and restaurants and to adventurous, health-conscious consumers on the lookout for a delicious new fresh fruit snack to try.  …”
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Getting the Most out of Social Media: Successfully Using Social Media by Jessica C. Fernandez, Joy N. Rumble

“…Fernandez and Joy N. Rumble, and published by the UF Department of Agricultural Education and Communication, August 2015. …”
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Desayuno rápido by Jennifer Hillan, Claudia Peñuela

“…This revised 2-page fact sheet was written by Jennifer Hillan and Claudia Peñuela and published by the UF Department of Family Youth and Community Sciences, February 2011.   …”
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La Grama St. Augustine para Patios de Florida by Laurie Trenholm, Joseph Bryan Unruh, Travis W. Shaddox, Carlos F. Balerdi, Henrique Mayer

“…Balerdi, and H. Mayer and published by the UF/IFAS Department of Environmental Horticulture, January 2018. …”
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Pest Identification Guide: Melon Thrips, Thrips palmi Karny by Jeffrey D. Cluever, Hugh A. Smith

“…Cluever and Hugh A. Smith, and published by the Department of Entomology and Nematology, May 2016. …”
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Guidelines for Purchasing and Using Commercial Natural Enemies and Biopesticides in North America by Lynn M. LeBeck, Norman C. Leppla

“…LeBeck and Norman C. Leppla, and published by the UF Department of Entomology and Nematology, August 2015. …”
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Five Steps to Seasonal Savings by Ricki McWilliams, Julie Pigott-Dillard, Michael Gutter

“…This 5-page fact sheet was written by Ricki McWilliams, Julie Pigott-Dillard, and Michael Gutter, and published by the UF Department of Family, Youth and Community Sciences, January 2014. …”
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Your Farm Weather Station: Installation and Maintenance Guidelines by Clyde W. Fraisse, George W. Braun, William R. Lusher, Lee R. Staudt

“…Lusher, and Lee R. Staudt, and published by the UF Department of Agricultural and Biological Engineering, April 2015. …”
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