COVID-19 Seguridad de alimentos: Es el coronavirus un problema de seguridad en los alimentos? by Michelle Danyluk, Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman

“…Written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman (NC State University Extension), and published by the UF/IFAS Food Science and Human Nutrition Department, April 2020. …”
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The Association of High COVID-19 Cases and Mortality with Anomalous High Surface Ozone Concentration in Moscow City in Summer 2021 by E. V. Stepanov, V. V. Andreev, D. V. Chuprov, V. T. Ivashkin

“…We used data on the frequency of daily COVID-19 cases and mortality from COVID-19 in Moscow in 2020–2021 published by Rospotrebnadzor. Data on the ozone content in the surface layer of the atmosphere were obtained by an automatic monitoring station using a chemiluminescent analyzer.Results. …”
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Ash Whitefly, Siphoninus phillyreae (Haliday) (Insecta: Homoptera: Aleyrodidae: Aleyrodinae) by Ru Nguyen, Avas B. Hamon

“…This document is EENY-147, one of a series of Featured Creatures from the Entomology and Nematology Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Published: August 2000. Revised: November 2002. …”
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Mental health challenges faced by professional athletes by Dawid Szczepanek, Katarzyna Szczurek, Adrianna Biecka, Mikołaj Wyrzykowski

“…For the final analysis, the eligible articles were published from 2015--2024. Results: The prevalence of mental disorders varied across the analyzed studies. …”
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Planning for Recreational Waterway Access in Rural Coastal Settings by Corina Guevara, Charles Sidman, Robert Swett, Alan Hodges

“…Written by Corina Guevara, Charles Sidman, Robert Swett, and Alan Hodges, and published by the Florida Sea Grant College Program, April 2016. …”
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Current Status of Detection Technologies for Indoor Hazardous Air Pollutants and Particulate Matter by Yuhan Wang, Bingquan Wang, Rui Wang

“…A number of researchers have published reviews of research on detection methods for hazardous gases, which are generally organized in terms of the detection of specific hazardous gases. …”
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Camellias at a Glance by Sydney Park Brown

“…This revised 6-page fact sheet was written by Sydney Park Brown, and published by the UF Department of Environmental Horticulture, April 2012.  …”
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Ligustrum Weevil (suggested common name), Ochyromera ligustri Warner (Insecta: Coleoptera: Curculionidae: Tychiinae: Tychiini: Endaeina) by James P. Cuda, M. C. Zellar, Michael C. Thomas

“…This document is EENY-343, one of a series of Featured Creatures from the Entomology and Nematology Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Published: May 2005.  EENY343/IN620: Ligustrum Weevil (suggested common name), Ochyromera ligustri Warner (Insecta: Coleoptera: Curculionidae: Tychiinae: Tychiini: Endaeina) (ufl.edu) …”
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Florida Peach and Nectarine Varieties by Ali Sarkhosh, Mercy Olmstead, Jose Chaparro, Pete Andersen, Jeff Williamson

“…This 17-page publication is a minor revision written by Ali Sarkhosh, Mercy Olmstead, Jose Chaparro, Pete Andersen, and Jeff Williamson, and published by the Horticultural Sciences Department, October 2018. …”
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Embalses Costeros Para el Control de los Mosquitos by Jorge R. Rey, C. Roxanne Rutledge Connelly

“…Roxanne Connelly, and published by the UF Department of Entomology and Nematology, June 2012. …”
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Modern modes of chronic hepatitis C treatment by V. T. Ivashkin, M. V. Mayevskaya, M. A. Morozova, Ye. O. Lyusina

“…In near-term prospect addition of the third agent — protease inhibitor to the standard combination treatment mode will become possible soon. Published results of large investigations prove significantly higher efficacy of triple therapeutic mode in patients with the 1-st hepatitis C virus genotype, that opens new wide perspectives in treatment of these patients.Conclusion. …”
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Datos sobre los Carbohidratos by Nancy J. Gal, Amanda L. Ford, Wendy J. Dahl

“…Ford and Wendy J. Dahl, and published by the UF Department of Food Science and Human Nutrition, July 2014. …”
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Lowering Soil pH to Optimize Nutrient Management and Crop Production by Rao Mylavarapu, George Hochmuth, Cheryl Mackowiak, Alan Wright, Maria Silveira

“…Written by Rao Mylavarapu, George Hochmuth, Cheryl Mackowiak, Alan Wright, and Maria Silevira and published by the Soil and Water Science Department, January 2016. …”
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Veggies and Herbs Made in the Shade: A Growing Season Calendar for North Florida by Daniel K. Fenneman, Robert C. Hochmuth, Wanda L. Laughlin, Sean R. McCoy

“…Laughlin, and Sean R. McCoy, and published by the UF Department of Horticultural Sciences, November 2013. …”
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Landscape Diversity Enhances Climate Change Resilience: A Review by Tumwesigye, Wycliffe, Kishoin, Viola, Turyasingura, Benson, Mwanjalolo, Majaliwa, Gilbert, Jackson

“…The review aimed at understanding landscape diversity in the face of global population pressure, agricultural land shortages, food insecurity, and climate insecurity. We used published literature to determine whether landscape diversity improves resilience to climate change. …”
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