Alimentación saludable: Nutrición y diabetes by Linda B. Bobroff, Jennifer Hillan, Emily Minton

“…Bobroff, Jennifer Hillan, and Emily Minton, and published by the UF Department of Family, Youth and Community Sciences, February 2015.  …”
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Handbook of Florida Agricultural Laws: Index by Michael T. Olexa, Ian Alperstein, Joseph Fischer

“…It provides a basic overview of the many rights and responsibilities that farmers and farmland owners have under Florida laws. Published by the UF Department of Food and Resource Economics, December 2007.  …”
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Food Safety on the Farm: Good Agricultural Practices and Good Handling Practices – Worker Health and Hygiene by Keith R. Schneider, Renée M. Goodrich-Schneider, Alexandra Chang

“…Goodrich-Schneider, and Alexandra Chang, and published by the UF Department of Food Science and Human Nutrition, March 2012. …”
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Facts About Energy Drinks by Erica Bub, Karla Shelnutt

“…This 4-page fact sheet was written by Erica Bub and Karla Shelnutt, and published by the UF Department of Family, Youth and Community Sciences, April 2012. …”
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Choose MyPlate: Reduce Your Sodium by Ashley Hamm, Karla P. Shelnutt, Gail P. Kauwell

“…Shelnutt, and Gail P. A. Kauwell, and published by the UF Department of Family Youth and Community Sciences, April 2013. …”
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Pest Identification Guides: Potato Aphid, Macrosiphum euphorbiae by Nicole Casuso, Hugh Smith

“…Written by Nicole Casuso and Hugh Smith, and published by the UF Department of Entomology and Nematology, October 2014. …”
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Measuring the Effectiveness of Lagoon Quest: A Case Study in Environmental Education Program Evaluation by Judith Chen-Hsuan Cheng, Martha C. Monroe, Alison Gordon

“…Monroe, and Alison Gordon, is a report of the evaluation of the second year of implementing Lagoon Quest in Brevard County, Florida and also a case study of program evaluation, intended to illustrate the program evaluation process and help extension agents and others improve their educational activities. Published by the UF School of Forest Resources and Conservation, August 2008. …”
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Cheese (or Ham) Skipper, Piophila casei (Linnaeus) (Insecta: Diptera: Piophilidae) by Caitlin A. Lewis, Phillip E. Kaufman

“…Includes references. Published by the UF Department of Entomology and Nematology, January 2010. …”
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Soil pH and Liming Issues Affecting Bahiagrass Pasture by Maria Silveira, Joao Vendramini, John E. Rechcigl, Martin B. Adjei

“…Includes a summary and recommendations for grazing conditions in south-central Florida flatwoods. Published by the UF Department of Agronomy, May 2007. …”
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2003 Handbook of Employment Regulations Affecting Florida Farm Employers and Workers: Income Tax Withholding for Farm Workers [Federal] by Leo C. Polopolus, Michael T. Olexa, Fritz Roka, Carol Fountain

“…This is EDIS document FE403, a publication of the Department of Food and Resource Economics, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL. Published July 2003. This information is included in Circular 1200, Handbook of Employment Regulations Affecting Florida Farm Employers and Workers. …”
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Attitudes and Preferences of People Aged 55 and Above for Seafood: Summary of Telephone Survey Results by Lisa House, Allen F. Wysocki, William A. Messina, Kathryn Olson

“…., and Kathryn Olson, presents a brief summary of information on consumer perceptions of seafood obtained from a 2008 survey to identify the attitudes and consumption behavior of consumers aged 55 and older for fish, shellfish, and aquaculture products. Published by the UF Department of Food and Resource Economics, April 2010. …”
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Economic Contributions of Agriculture, Natural Resources, and Related Food Industries in Florida in 2011 by Alan W. Hodges, Mohammad Rahmani, Thomas J. Stevens

“…Hodges, Mohammad Rahmani, and Thomas J. Stevens, and published by the UF Department of Food and Resource Economics, June 2013. …”
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Keeping Food Safe: Shopping and Transporting Foods by Claudia Peñuela, Amarat Simonne

“…Written by Claudia Peñuela and Amarat Simonne, and published by the UF Department of Family, Youth and Community Sciences, March 2012. …”
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Integrating Critical Thinking into Extension Programming #4: Measuring Critical Thinking Styles Using the UFCTI by Alexa J. Lamm

“…Written by Alexa J. Lamm and published by the Department of Agricultural Education and Communication, April 2016. …”
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Evolution of Citrus Disease Management Programs and Their Economic Implications: The Case of Florida’s Citrus Industry by Ronald P. Muraro

“…Written by Ronald P. Muraro and published by the UF Department of Food and Resource Economics, October 2012. …”
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Alimentación Saludable: Líquidos by Linda B. Bobroff, Luisa Oliver-Cordero, Emily Minton

“…Bobroff, Luisa Oliver-Cordero, and Emily Minton, and published by the UF Department of Family, Youth and Community Sciences, October 2012. …”
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Banana Growing in the Florida Home Landscape by Jonathan H. Crane, Carlos F. Balerdi, Ian Maguire

“…This version expands and updates information throughout, while narrowing the content to specifically address the needs of a homeowner audience. Published by the UF Department of Horticultural Sciences, September 2005. …”
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What is a Water Footprint?: An Overview and Applications in Agriculture by Daniel R. Dourte, Clyde W. Fraisse

“…Dourte and Clyde W. Fraisse, and published by the UF Department of Agricultural and Biological Engineering, January 2012. …”
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Residential Irrigation Water Costs in Osceola County and Orange County, Florida by Nick Taylor, Tricia Kyzar, Pierce Jones, Kaitlin O. Robb Price

“…Written by Nick Taylor, Tricia Kyzar, Pierce Jones, and Kaitlin O. Robb Price, and published by the UF/IFAS Department of Agricultural and Biological Engineering, December 2019. https://edis.ifas.ufl.edu/ae536 …”
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Ocean Acidification: pH Variability Across Space and Time by Lisa Krimsky, Joseph Henry, Joshua Patterson

“…This 4-page fact sheet written by Lisa Krimsky, Joseph Henry, and Joshua Patterson and published by the UF/IFAS Program in Fisheries and Aquatic Sciences, School of Forest Resources and Conservation focuses on the spatial and temporal variability in oceanic pH and provide an overview of pH variability in Florida's coastal waters. https://edis.ifas.ufl.edu/fa227 …”
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