Showing 16,181 - 16,200 results of 17,297 for search '"publishing"', query time: 0.07s Refine Results
  1. 16181

    Age-Sex Structure of Kalmykia’s Late Sarmatian Population: Analyzing Materials of 1974–1982 Excavations by Lyubov A. Bembeyeva

    Published 2024-09-01
    “…The demographic calculations involve published data on respective groups from neighboring regions — Volgograd and Rostov Oblasts. …”
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  2. 16182

    Estrous Synchronization and Fixed-Time Artificial Insemination by Vitor R. G. Mercadante, Darren D. Henry, Francine M. Ciriaco, Pedro L. P. Fontes, Nicky Oosthuizen, G. Cliff Lamb

    Published 2016-04-01
    “…Fontes, Nicky Oosthuizen, and G. Cliff Lamb, and published by the UF Department of Animal Sciences, January 2016. …”
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  3. 16183

    The UF/IFAS Assessment of Nonnative Plants in Florida’s Natural Areas: History, Purpose, and Use by Deah Lieurance, Stephen Luke Flory, Aimee L. Cooper, Doria R. Gordon, Alison M. Fox, Joan Dusky, Linda Tyson

    Published 2013-12-01
    “…Fox, Joan Dusky, and Linda Tyson, and published by the UF Department of Agronomy, November 2013. …”
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  4. 16184

    Cattle Fencing BMP Can Reduce Phosphorus Loads from Florida Ranches by Sanjay Shukla, Wendy D. Graham, Alan Hodges, James M. Knowles

    Published 2014-06-01
    “…Graham, Alan Hodges, and James M. Knowles, and published by the UF Department of Agricultural and Biological Engineering, May 2014. …”
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  5. 16185

    Guidance for Processing Reduced Oxygen Packaged (ROP) of Raw, Frozen Seafood in Retail Operations by Keith R. Schneider, Victor Garrido, W. Steve Otwell, Ray Mobley

    Published 2005-04-01
    “…This document is FSHN05-04, one of a series of the Food Science and Human Nutrition Department, Florida Cooperative Extension Service, IFAS, University of Florida, Gainesville, FL 32611. Published: February 2005.  FSHN0504/FS112: Guidance for Processing Reduced Oxygen Packaged (ROP) of Raw, Frozen, Seafood in Retail Operations (ufl.edu) …”
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  6. 16186

    Sucrose Accumulation Maturity Curves for CP 84-1198 by Robert A. Gilbert, James M. Shine, Jr., Jimmy D. Miller, Ronald W. Rice, Curtis R. Rainbolt

    Published 2004-04-01
    “…This document is SS-AGR-218, one of a series of the Agronomy Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Published April, 2004. Reviewed March 2005. SS-AGR-218/SC066: Sucrose Accumulation Maturity Curves for CP 84-1198 (ufl.edu) …”
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  7. 16187

    De compras para la salud: Las hierbas y las especias by Jenna A. Norris, Wendy J. Dahl

    Published 2015-03-01
    “…Norris and Wendy J. Dahl, and published by the UF Department of Food Science and Human Nutrition, January 2015.  …”
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  8. 16188

    Mejores Prácticas de Manejo en el Area Agrícola de los Everglades: Controlando el Fósforo en Partícula y Sedimentos en Canales by Orlando A. Diaz, Timothy A. Lang, Samira H. Daroub, Viviana M. Nadal

    Published 2007-08-01
    “…This EDIS article is one in a series that attempts to explain in easily understandable terms the implementation methods and rationale behind the main P load reducing BMPs employed on EAA farms. Published by the UF Department of Soil and Water Sciences, August 2007. …”
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  9. 16189

    University of Florida Potato Variety Trials Spotlight: Atlantic by Mario H. M. L. Andrade, Rodrick Z. Mwatuwa, Christian T. Christensen, Lincoln Zotarelli

    Published 2021-02-01
    “…Production and quality results provided in this spotlight are summarized from various trials conducted by the University of Florida over the past 22 years. https://edis.ifas.ufl.edu/hs1278 This is a minor revision with an added author. Originally published 3/2016: Mwatuwa, Rodrick, Christian Christensen, and Lincoln Zotarelli. 2020. …”
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  10. 16190

    Florida Consumer Perception of the Fresh from Florida Campaign on Horticulture Plants by Hayk Khachatryan, Alicia Rihn

    Published 2016-02-01
    “…Written by Hayk Khachatryan and Alicia Rihn, and published by the Food and Resource Economics Department, December 2015. …”
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  11. 16191

    Pi bon fason pou granmoun (kap pran swen lòt moun) lave men yo by Amy Simonne, Nicole Monval, Emmanuel Jean Claude Duvalsaint

    Published 2020-03-01
    “…Written by Amy Simonne, translated and reviewed by Emmanuel Jean Claude Duvalsaint and Nicole Monval, and published by the UF/IFAS Department of Family, Youth and Community Sciences, March 2020. …”
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  12. 16192

    The UF/IFAS Assessment of Nonnative Plants in Florida’s Natural Areas: History, Purpose, and Use by Deah Lieurance, Stephen Luke Flory, Aimee L. Cooper, Doria R. Gordon, Alison M. Fox, Joan Dusky, Linda Tyson

    Published 2013-12-01
    “…Fox, Joan Dusky, and Linda Tyson, and published by the UF Department of Agronomy, November 2013. …”
    Get full text
    Article
  13. 16193

    De compras para la salud: Las hierbas y las especias by Jenna A. Norris, Wendy J. Dahl

    Published 2015-03-01
    “…Norris and Wendy J. Dahl, and published by the UF Department of Food Science and Human Nutrition, January 2015.  …”
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    Article
  14. 16194

    DOES TAXATION AFFECT BANKS’ PROFITABILITY: EVIDENCE FROM NIGERIA by Emmanuel Imuede Oyasor

    Published 2025-01-01
    “…To test the hypothesis, the paper applied the panel regression on published information from fifteen banks from 2011-2022. …”
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  15. 16195

    Awareness, Knowledge, and Perceptions of Barotrauma and Barotrauma Mitigation: A Survey of Florida Anglers by Charles Adams, Joy Hazell, Lisa Krimsky, Bryan Fluech, Betty Staugler, John Stevely, Robert Bolta

    Published 2017-05-01
    “…Written by Charles Adams, Joy Hazell, Lisa Krimsky, Bryan Fluech, Betty Staugler, John Stevely, and Robert Botta, and published by Food and Resource Economics Department, March 2017. …”
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  16. 16196

    Sucrose Accumulation Maturity Curves for CP 80-1743 by Robert A. Gilbert, James M. Shine, Jr., Jimmy D. Miller, Ronald W. Rice, Curtis R. Rainbolt

    Published 2004-04-01
    “…This document is SS-AGR-216, one of a series of the Agronomy Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Published April, 2004. SS-AGR-216/SC064: Sucrose Accumulation Maturity Curves for CP 80-1743 (ufl.edu) …”
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  17. 16197

    WORKING CAPITAL MANAGEMENT AND THE FINANCIAL PERFORMANCE OF CONSUMER GOODS MANUFACTURING COMPANIES IN NIGERIA by CECILIA ADURAYEMI ADU, OLUTAYO OWOLABI SOYOYE

    Published 2024-09-01
    “…The source of data for this study data was secondary obtained from the published audited annual reports of consumer goods firms especially the income statement and statement of financial position for a period of ten years from 2013 to 2022. …”
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  18. 16198

    Sucrose Accumulation Maturity Curves for CP 89-2143 by Robert A. Gilbert, James M. Shine, Jr., Jimmy D. Miller, Ronald W. Rice, Curtis R. Rainbolt

    Published 2004-04-01
    “…This document is SS-AGR-220, one of a series of the Agronomy Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Published April 2004. Reviewed March 2005. SSAGR220/SC068: Sucrose Accumulation Maturity Curves for CP 89-2143 (ufl.edu) …”
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  19. 16199

    Pests and Fungal Organisms Identified on Olives (Olea europaea) in Florida by Jennifer L. Gillett-Kaufman, Sandra A. Allan, Jonael H. Bosques-Mendez, Lyle J. Buss

    Published 2014-09-01
    “…Bosques-Mendez, and Lyle J. Buss, and published by the UF Department of Entomology and Nematology, September 2014. …”
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  20. 16200

    COVID-19: Seguridad de Alimentos: Me debo preocupar del coronavirus cuando voy al supermarcado? by Michelle Danyluk, Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman

    Published 2020-04-01
    “…Written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman (NC State University Extension), and published by the UF/IFAS Food Science and Human Nutrition Department, April 2020. …”
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