The Farm Bill: Helping Landowners Help Wildlife by Kristin C. Thomas, William M. Giuliano

“…This document is WEC 205 and one of a series of the Department of Wildlife Ecology and Conservation, UF/IFAS Extension. First published: January 2006. …”
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Preventing Foodborne Illness: E. coli O157:H7 by Keith R. Schneider, Renée M. Goodrich-Schneider, Alexandra Chang, Susanna Richardson

“…Schneider, Renée Goodrich Schneider, Alexandra Chang, and Susanna Richardson and published by the UF Department of Food Science and Human Nutrition, October 2013. …”
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Heirloom Eggplant Varieties in Florida by Monica Ozores-Hampton

“…Written by Monica Ozores-Hampton and published by the UF Department of Horticultural Sciences, November 2013. …”
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Cuban Agriculture Before 1959: The Political and Economic Situations by José Alvarez

“…This is EDIS document FE479, a publication of the Department of Food and Resource Economics, Florida Cooperative Extension Service, UF/IFAS, University of Florida, Gainesville, FL. Published July 2004. FE479/FE479: Cuban Agriculture Before 1959: The Political and Economic Situations (ufl.edu) …”
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Talking Local: Florida Consumers' Local Food Purchasing Behaviors by Caroline G. Roper, Joy N. Rumble

“…Roper and Joy N. Rumble, and published by the Department of Agricultural Education and Communication, November 2017. …”
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Abdominal Obesity by Erica Bub, Karla Shelnutt, Gail Kauwell

“…Written by Erica Bub, Karla Shelnutt, and Gail Kauwell, and published by the UF Department of Family Youth and Community Sciences, February 2013.  …”
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Facilitating Community Change: Lessons from Climate Adaptation to Guide Extension Engagement by Martha C. Monroe, Annie Oxarart, Holly Abeels, Wendy-Lin Bartels, Alicia Bradigan-Betancourt, Crystal Goodison, Thomas Ruppert

“… This 19-page publication written by Martha Monroe and Annie Oxarart and published by the UF/IFAS School of Forest Resources and Conservation provides Extension faculty in Florida with useful strategies to help communities understand, discuss, evaluate, and recommend potential solutions to current and future problems. …”
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My Pine Is Under Attack—What Should I Do? by Jiri Hulcr

“…Written by Jiri Hulcr and published by the School of Forest Resources and Conservation, May 2016. …”
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Role of serotonin in physiology and diseases of gastro-intestinal tract by E. F. Barinov, O. N. Sulayeva

“…To analyze the information published in scientific literature on a role of serotonin in regulation of structural homeostasis of gastro-intestinal tract (GIT) organs, realizations of compensatory-adaptive and pathological processes at ulcerogenesis in gastroduodenal zone.Original positions. …”
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Plant and Pest Diagnosis and Identification through DDIS by Jiannong Xin, Lyle J. Buss, Carrie Lapaire Harmon, Pete Vergot, Marc S. Frank, William J. Lester

“…Frank, and W. Lester, and published by the UF/IFAS Department of Agricultural and Biological Engineering, revised March 2018.  …”
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Conservation Subdivision: Post-construction Phase—Policy Directions and the Importance of Assessing Stakeholder Opinions by Daniel Feinberg, Mark Hostetler

“…Written by Daniel Feinberg and Mark Hostetler, and published by the UF Department of Wildlife Ecology and Conservation, December 2014. …”
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Outbreaks of Foodborne Disease Associated with Fruit and Vegetable Juices, 1922–2010 by Michelle D. Danyluk, Renée M. Goodrich-Schneider, Keith R. Schneider, Linda J. Harris, Randy W. Worobo

“…Harris, and R. W. Worobo, and published by the UF Department of Food Science and Human Nutrition, January 2012. …”
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Engaging Consumers in At-Home Water Conservation: A Guide for Extension by Caroline G. Roper, Alexa J. Lamm

“…Roper and Alexa J. Lamm, and published by the UF Department of Agricultural Education and Communication, September 2014. …”
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Hop Yard Establishment and Trellis Construction in Florida by Shinsuke Agehara, Aleyda Acosta-Rangel, Zhanao Deng, Jack Rechcigl, Simon Bollin

“…This new 7-page article, written by Shinsuke Agehara, Aleyda Acosta-Rangel, Zhanao Deng, Jack Rechcigl, and Simon Bollin and published by the UF/IFAS Horticultural Sciences Department, provides guidelines and considerations for building a hop yard in Florida, using the UF/IFAS Gulf Coast Research and Education Center’s research hop yard as a model. https://edis.ifas.ufl.edu/hs1354 …”
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Food Safety at Tailgating by Soohyoun Ahn, Amarat H. Simonne, Keith R. Schneider

“…Simonne, and Keith R. Schneider, and published by the UF Department of Food Science and Human Nutrition, October 2014. …”
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Getting the Most out of Social Media: What Is Social Media? by Jessica C. Fernandez, Joy N. Rumble

“…Fernandez and Joy N. Rumble, and published by the UF Department of Agricultural Education and Communication, August 2015. …”
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Handbook of Florida Water Regulation: Contact Agencies by Michael T. Olexa, Luke D'Isernia, Laura Minton, Dulcy Miller, Sarah Corbett

“…This document is FE616, one of a series of the Food and Resource Economics Department, UF/IFAS Extension. Published December 2005. FE616/FE616: 2021 Handbook of Florida Water Regulation: Contact Agencies (ufl.edu) …”
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Creating Wildflower Habitats in Golf Course Out-Of-Play Areas by Rebecca Nestle, Grace Cope, Nicole Benda, Adam G. Dale

“…This 8-page fact sheet written by Rebecca Nestle, Grace Cope, Nicole Benda, and Adam G. Dale and published by the UF/IFAS Entomology and Nematology Department is intended to provide guidelines for Florida golf course superintendents to aid in their efforts to conserve important wildlife while reducing maintenance inputs and associated costs. …”
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Controlled-Release Fertilizers for Potato Production in Florida by Guodong Liu, Eric H. Simonne, Yuncong Li, Chad M. Hutchinson, Mark Warren, Steven Lands

“…Hutchinson, Mark Warren, and Steven Lands, and published by the UF Department of Horticultural Sciences, October 2011. …”
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European Food Safety Certification - The GlobalG.A.P® Standard and Its Accredited Certification Scheme by Richard C. Yudin, Keith R. Schneider

“…Yudin and Keith R. Schneider, and published by the UF Department of Food Science and Human Nutrition, February 2012. …”
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