Granulate Ambrosia Beetle, Xylosandrus crassiusculus (Motschulsky) (Insecta: Coleoptera: Curculionidae: Scolytinae) by Thomas H. Atkinson, John L. Foltz, Robert C. Wilkinson, Russell F. Mizell

“…Wilkinson, and Russell F. Mizell and published by the UF Department of Entomology and Nematology, March 2011. …”
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An Ambrosia Beetle Xyleborus affinis Eichhoff, 1868 (Insecta: Coleoptera: Curculionidae: Scolytinae) by Lanette Sobel, Andrea Lucky, Jiri Hulcr

“…This 5-page fact sheet was written by Lanette Sobel, Andrea Lucky, and Jiri Hulcr, and published by the UF Department of Entomology and Nematology, June 2015. …”
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Enviroscaping to Conserve Energy: Trees for South Florida by Timothy K. Broschat, Alan W. Meerow, R.J. Black

“…This document is about choosing the right species of trees to plant in Florida, the sites to plant them, and how to properly maintain them. First published Jul. 1993.  …”
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Commodity Outlook 2003: U.S. and World Sugar Markets by Andrew Schmitz

“…This is EDIS document FE375, a publication of the Department of Food and Resource Economics, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL. Published February 2003. https://edis.ifas.ufl.edu/fe375 …”
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Controlled-Release Fertilizers for Potato Production in Florida by Guodong Liu, Eric H. Simonne, Yuncong Li, Chad M. Hutchinson, Mark Warren, Steven Lands

“…Hutchinson, Mark Warren, and Steven Lands, and published by the UF Department of Horticultural Sciences, October 2011. …”
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Using Airlifts to Collect and Concentrate Copepod Nauplii by Eric Cassiano, Matthew A. DiMaggio, Cortney Ohs, John Marcellus

“…Written by Eric Cassiano, Matthew DiMaggio, Cortney Ohs, and John Marcellus, and published by the UF Department of Fisheries and Aquatic Sciences, May 2015. …”
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Alimentos en puré: Los purés altos en proteína by Jamila R. Lepore, Wendy J. Dahl

“…Lepore and Wendy J. Dahl, and published by the UF Department of Food Science and Human Nutrition, February 2014. …”
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The Green-Spore Poison Parasol Mushroom, Chlorophyllum molybdites by Lisbeth Espinoza, Matthew E. Smith

“…Written by Lisbeth Espinoza and Matthew E. Smith, and published by the Plant Pathology department, January 2016. …”
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Japanese Persimmon Cultivars in Florida by Ali Sarkhosh, Peter C. Andersen, Dustin M. Huff

“…Andersen, and Dustin M. Huff, and published by the UF/IFAS Horticultural Sciences Department. https://edis.ifas.ufl.edu/mg242 …”
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The Savvy Survey #14: Mixed-Mode Surveys by Glenn D. Israel, Jessica L. Gouldthorpe

“…Gouldthorpe and Glenn D. Israel, and published by the UF Department of Agricultural Education and Communication, April 2014. …”
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Pepper Production in Miami-Dade County, Florida by Qingren Wang, Shouan Zhang, Yuncong Li, Dakshina R. Seal, Waldemar Klassen, Teresa Olczyk

“…Written by Qingren Wang, Shouan Zhang, Yuncong Li, Dakshina Seal, Waldemar Klassen, and Teresa Olczyk, and published by the UF Department of Horticultural Sciences, February 2015. …”
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Preventing Foodborne Illness: E. coli O157:H7 by Keith R. Schneider, Renée M. Goodrich-Schneider, Alexandra Chang, Susanna Richardson

“…Schneider, Renée Goodrich Schneider, Alexandra Chang, and Susanna Richardson and published by the UF Department of Food Science and Human Nutrition, October 2013. …”
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The Making-of Documentary: An Approximation to some Discourse Intentions and Contemporary Uses by Armando Andrade Zamarripa

“… Based on the theoretical studies that have been published to date regarding the Making- of Documentary — concerning intertextuality, film studies, critical theory, mass communication theory and audiovisual didactics — we explore its specificities as a meta- cinematographic practice that manifests itself when a film accounts for the process of creating another film. …”
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Getting the Most out of Social Media: Creating a Social Media Plan by Jessica C. Fernandez, Joy N. Rumble

“…Fernandez and Joy N. Rumble, and published by the UF Department of Agricultural Education and Communication, August 2015. …”
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Food Safety at Tailgating by Soohyoun Ahn, Amarat H. Simonne, Keith R. Schneider

“…Simonne, and Keith R. Schneider, and published by the UF Department of Food Science and Human Nutrition, October 2014. …”
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Talking Local: Florida Consumer Definitions of Local Food by Caroline G. Roper, Joy N. Rumble, Tracy A. Irani, Yiqian Ma

“…Rumble, Yiqian Ma, and Tracy A. Irani, and published by the Department of Agricultural Education and Communication, November 2017. …”
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2003 Handbook of Employment Regulations Affecting Florida Farm Employers and Workers: Introduction by Leo C. Polopolus, Michael T. Olexa, Fritz Roka, Carol Fountain

“…This is EDIS document FE390, a publication of the Department of Food and Resource Economics, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL. Published July 2003. This information is included in Circular 1200, Handbook of Employment Regulations Affecting Florida Farm Employers and Workers. …”
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Guia de gestion de plagas para citricos en la Florida 2014: Interpretacion de los enunciados de PPE en las etiquetas de pesticidas by O. Norman Nesheim, Frederick M. Fishel, Tatiana Sanchez

“…Fishel, and Tatiana Sanchez, and published by the UF Department of Agronomy, September 2013. …”
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Conservation Easements: Options for Preserving Current Land Uses by Chris Demers, Douglas R. Carter

“…Written by Chris Demers and Douglas R. Carter, and published by the UF Department of School of Forest Resources and Conservation, March 2014. …”
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Important Things to Know about Medicare Chapter Two: Medicare Part A--Hospital Insurance by Amanda Terminello, Martie Gillen

“…Written by Amanda Terminello and Martie Gillen, and published by the UF Department of Family, Youth and Community Sciences, September 2013. …”
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