Showing 61 - 80 results of 115 for search '"retailing"', query time: 0.06s Refine Results
  1. 61

    Preventing Foodborne Illness: Listeriosis by Keith R. Schneider, Renée M. Goodrich-Schneider, Michael A. Hubbard, Dirk Sampath

    Published 2009-08-01
    “…Hubbard, and Dirk Sampath, is one in a series of facts sheets discussing common foodborne pathogens of interest to food handlers, processors, and retailers. It answers questions about the causes of Listeria-associated foodborne illness, characteristics of the bacterium, how it is spread, foods associated with it, symptoms, high-risk populations, and sanitation methods for plants and food establishments. …”
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  2. 62

    Rose Mosaic Virus Disease: A Disease Caused by a Virus Complex and Symptoms on Roses and Management Practices by Susannah da Silva, Binoy Babu, Mathews L. Paret, Gary W. Knox, Fanny Iriarte, Barron Riddle, Matthew Orwat, Shawn T. Steed, E. Vanessa Campoverde, Svetlana Y. Folimonova

    Published 2018-08-01
    “… Rose mosaic virus disease is one of the most economically important diseases affecting roses, because a single symptomatic leaf can result in the rejection of complete shipments for wholesale or retail rose producers. It continues to be a problem in nursery production and landscapes. …”
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  3. 63

    Florida Consumer Preferences for Fruit-Producing Plant Attributes by Hayk Khachatryan, Alicia Rihn

    Published 2016-04-01
    “…The article describes the implications for the environmental horticulture industry and provides suggestions for growers and retailers to more effectively market their plants. …”
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  4. 64

    Restricted Use Pesticides by Frederick M. Fishel

    Published 2005-04-01
    “… Restricted use pesticides (RUP) are only for retail sale to, and use by, certified applicators or persons under their direct supervision, and only for those purposes covered by the applicator's certification. …”
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  5. 65

    Fish Health Management Considerations in Recirculating Aquaculture Systems – Part 2: Pathogens by Roy Yanong

    Published 2004-01-01
    “…Recirculating systems are commonly found in aquaculture facilities, wholesale and retail tropical fish facilities, and public aquaria. …”
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  6. 66

    The Effect of Gainesville’s Urban Trees on Energy Use of Residential Buildings by Francisco Escobedo, Jennifer A. Seitz, Wayne Zipperer

    Published 2012-03-01
    “… Based on a 2007 average retail price of electricity in Florida, trees in Gainesville are estimated to provide about $1.9 million in savings each year due to reduced air conditioning and heating use. …”
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  7. 67

    Florida Homeowner Herbicide Guide: Considerations, Applications, and Selection by Chris Marble

    Published 2019-08-01
    “…This publication discusses common herbicides available at retail stores and how homeowners can use these them safely and effectively. https://edis.ifas.ufl.edu/ep575 This publication provides information and general management recommendations for a variety of common weed species found throughout Florida. …”
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  8. 68

    Florida Foliage House Plant Care: Adenium obesum by Richard J. Henny, Jianjun Chen

    Published 2013-05-01
    “… Adenium obesum and its many hybrids are often seen in retail garden centers. They have vibrant floral displays in shades of red, white, pink, and yellow. …”
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  9. 69

    Cultural Guidelines for Commercial Production of Interiorscape Hedera by Jianjun Chen, Dennis B. McConnell, Kelly C. Everitt

    Published 2005-05-01
    “…It is suggested that the potential invasiveness of this species be noted at the retail level and that buyers be advised to only use this plant where it cannot become a nuisance. …”
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  10. 70

    Restricted Use Pesticides for Use in Florida by Frederick M. Fishel

    Published 2019-09-01
    “…A restricted use pesticide is one that is for retail sale to and use by only certified applicators or persons under their direct supervision and only for those purposes covered by the applicator’s certification. …”
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    Article
  11. 71

    European Food Safety Certification - The GlobalG.A.P® Standard and Its Accredited Certification Scheme by Richard C. Yudin, Keith R. Schneider

    Published 2012-03-01
    “…Many European importers and retailers will only buy produce, meat, and grain-based products that come from GlobalG.A.P-certified farms. …”
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  12. 72

    Floriculture New Crop Update - Report from California Pack Trials 2003 by Rick Schoellhorn, Alexis A. Richardson

    Published 2005-08-01
    “…Most of the exhibiting companies are not familiar names to the average consumer because by the time the plant is sold at a retail nursery it is tagged by the nursery that produces it, not by the breeder company that created or released the plant. …”
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  13. 73

    Market Development Strategies for Florida Fresh Sweet Corn: Findings from a Consumer Survey, 2001 by Tom Stevens, Robert Degner, Kimberly Morgan, Chris deBodisco, Lisa House

    Published 2003-04-01
    “…In 2001, the Council contracted with the Florida Agricultural Market Research Center at the Institute of Food and Agricultural Sciences to conduct a consumer survey to evaluate existing and potential impediments to future market growth for both wholesale and retail stages and to make recommendations for specific marketing strategies that could increase Council members' profitability. …”
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  14. 74

    Economic Impacts of the Turfgrass and Lawncare Industry in the United States by John J. Haydu, Alan W. Hodges, Charles R. Hall

    Published 2006-04-01
    “…Economic sectors of the industry include sod farms, lawncare services, lawn and garden retail stores, and lawn equipment manufacturing. Golf courses were also included in this study as a major industry that depends upon highly managed turfgrass for golf play. …”
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  15. 75

    Seed Production and Seed Sources of Organic Vegetables by Jennifer Bonina, Daniel J. Cantliffe

    Published 2004-08-01
    “…As a result, an increase in the variety and selection of many vegetables in retail supermarkets and restaurants throughout the United States has occurred recently. …”
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  16. 76

    Preventing Foodborne Illness: Bacillus cereus and Bacillus anthracis by Keith R. Schneider, Mickey E. Parish, Renée M. Goodrich, Taylor Cookingham

    Published 2005-02-01
    “…This document is FSHN04-05, one of a series of the Food Science and Human Nutrition Department discussing common foodborne pathogens of interest to food handlers, processors and retailers; Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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  17. 77

    A Mealybug Phenacoccus multicerarii Granara de Willink (Hemiptera: Pseudococcidae) by Ian Stocks

    Published 2013-05-01
    “…Florida Department of Agriculture and Consumer Services, Division of Plant Industry inspector Lisa Hassell collected the mealybug Phenacoccus multicerarii, a new continental record, from a retail nursery in Fernandina Beach (Nassau County, on 15 June 2011). …”
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  18. 78

    Prediksi Stok dan Pengaturan Tata Letak Barang Menggunakan Kombinasi Algoritma Triple Exponential Smoothing dan FP-Growth by Kristoko Dwi Hartomo, Sri Yulianto Prasetyo, Rahmat Abadi Suharjo

    Published 2020-10-01
    “… Persaingan bisnis semakin meningkat khususnya dalam bidang retail. Hal ini mengharuskan pemilik melakukan inovasi terhadap bisnisnya. …”
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  19. 79

    Fish Health Management Considerations in Recirculating Aquaculture systems - Part 3: General Recommendations and Problem-Solving Approaches by Roy Yanong

    Published 2004-01-01
    “… Both the popularity and use of recirculating systems have increased, and these systems are now commonly used in aquaculture facilities, wholesale and retail tropical fish facilities, and public aquaria. …”
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  20. 80

    'Micro-Gold' Miniature Dwarf Tomato by John W. Scott, Brent K. Harbaugh

    Published 2005-04-01
    “…The small plant size makes it ideal for commercial growing, shipping, and retail selling. This is document HS987, a publication of the Horticultural Sciences Department, Florida Cooperative Extension Service, IFAS, University of Florida. …”
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