OUTSOURCING IN RETAIL by Radojko Lukić

“… Modern strategic techniques have been increasingly applied in recent years, both in manufacture and retail, individually or concurrently. The main goal of their application in the retail business is continuous  improvement, in particular by reducing costs of competitiveness and (business and financial) performance, while increasing customer satisfaction and meeting the needs of customers/consumers. …”
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OUTSOURCING IN RETAIL by Radojko Lukić

“… Modern strategic techniques have been increasingly applied in recent years, both in manufacture and retail, individually or concurrently. The main goal of their application in the retail business is continuous  improvement, in particular by reducing costs of competitiveness and (business and financial) performance, while increasing customer satisfaction and meeting the needs of customers/consumers. …”
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Pork Retail Identification Cuts by Brian J. Estevez, Chad Carr, Larry F. Eubanks

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Beef Retail Identification Cuts by Brian J. Estevez, Chad Carr, Larry F. Eubanks

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Custom and Retail Exempt Meat Processing by Chad Carr, Larry Eubanks, Ryan Dijkhuis

“…AN204/AN204: Custom and Retail Exempt Meat Processing (ufl.edu) …”
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Guidance for Processing Sushi in Retail Operations by Keith R. Schneider, Victor Garrido, W. Steve Otwell, Ray Mobley

“…FSHN0509/FS117: Guidance for Processing Sushi in Retail Operations (ufl.edu) …”
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Guidance for Processing Beef Jerky in Retail Operations by Keith R. Schneider, Victor Garrido, W. Steve Otwell, Ray Mobley

“… This recommended guidance is for specialty meat products processed at retail, for display and distribution at retail. This document is FSHN05-02, one of a series of the Food Science and Human Nutrition Department, Florida Cooperative Extension Service, IFAS, University of Florida, Gainesville, FL 32611. …”
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Guidance for Processing Fresh Juices in Retail Operations by Keith R. Schneider, Victor Garrido, W. Steve Otwell, Ray Mobley

“…FSHN0506/FS114: Guidance for Processing Fresh Juices in Retail Operations (ufl.edu) …”
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Guidance for Processing Smoked Seafood in Retail Operations by Keith R. Schneider, Victor Garrido, W. Steve Otwell, Ray Mobley

“…FSHN0503/FS111: Guidance for Processing Smoked Seafood in Retail Operations (ufl.edu) …”
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Lamb and Variety Meat Retail Identification Cuts by Brian J. Estevez, Chad Carr, Larry Eubanks

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Guidance for Processing Fresh-cut Produce in Retail Operations by Keith R. Schneider, Victor Garrido, W. Steve Otwell, Ray Mobley

“…FSHN0505/FS113: Guidance for Processing Fresh-cut Produce in Retail Operations (ufl.edu) …”
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Guidance for Processing Fermented and Dried Sausage in Retail Operations by Keith R. Schneider, Victor Garrido, W. Steve Otwell, Ray Mobley

“… This recommended guidance is for specialty meat products processed at retail, for display and distribution at retail. This document is FSHN05-01, one of a series of the Food Science and Human Nutrition Department, Florida Cooperative Extension Service, IFAS, University of Florida, Gainesville, FL 32611. …”
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Guidance for Processing Cured and Hot Smoked Sausage in Retail Operations by Keith R. Schneider, Victor Garrido, W. Steve Otwell, Ray Mobley

“… This recommended guidance is for specialty meat products processed at retail, for display and distribution at retail. This document is FSHN05-08, one of a series of the Food Science and Human Nutrition Department, Florida Cooperative Extension Service, IFAS, University of Florida, Gainesville, FL 32611. …”
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Guidance for Processing Cured and Smoked Ham and Pork Loins in Retail Operations by Keith R. Schneider, Victor Garrido, W. Steve Otwell, Ray Mobley

“… This recommended guidance is for specialty meat products processed at retail, for display and distribution at retail. This document is FSHN05-07, one of a series of the Food Science and Human Nutrition Department, Florida Cooperative Extension Service, IFAS, University of Florida, Gainesville, FL 32611. …”
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Public health implications of multidrugresistant and methicillinresistant Staphylococcus aureus in retail oysters by Rahma Mohammed, Sara M. Nader, Dalia A. Hamza, Maha A. Sabry

“…Thirty-three pooled fresh oyster samples were acquired from different retail fish markets in Egypt. S. aureus was identified by conventional culture-based and molecular methods. …”
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Adopting augmented reality into retailing mix strategy: Generation Z’s perspective in Egypt by Marwa Mahmoud Ibrahim, Rasha Ihab Nasr

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Effectiveness of Retail Promotions in the Green Industry by Age Group: A Case Study by Hayk Khachatryan, Alicia Rihn

“…To date, research addressing retail promotions in the green industry by age segments has not been adequately addressed.  …”
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Distinguishing between Traditional and Online Retailing: Evaluating E-commerce with Respect to the Food System by Angelina C. Toomey, Allen F. Wysocki

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