Shopping for Health: Herbs and Spices by Jenna A. Norris, Wendy Dahl

“…Herbs and spices have been used for hundreds of years in cooking and medicine. …”
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Antimicrobial Activity of <i>Zingiber Officinale</i> and <i>Allium Sativum</i> on some Drug Resistant Bacterial Isolates by S.E. Emmanuel, E.O. Ehinmitan, R.S. Bodunde, J.C. Joseph

“… Ginger and garlic are very important and useful spices and are used as therapeutic agent against many pathological infections. …”
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Antiviral activity of natural compounds extracted from Mediterranean medicinal plants against SARS-CoV-2 by Stephanie Ghio, Jean-Pierre Brincat, Yuksel Cetin, Frederick Lia

“… Spices and Mediterranean medicinal plants provide a rich resource for novel antiviral drug development. …”
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Epidemiological and Clinical Aspects of Ulcerative Colitis in Mosul city, Iraq by Muhammed Babakir-Mina

“…In addition, out of 160 spices sensitive patients, 80 (50.5%) of them were in severe cases and 61 (38.1%) were in moderate cases. …”
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De compras para la salud: Las hierbas y las especias by Jenna A. Norris, Wendy J. Dahl

“…This 4-page fact sheet is the Spanish-language version of FSHN13-03/FS225: Shopping for Health: Herbs and Spices. Written by Jenna A. Norris and Wendy J. Dahl, and published by the UF Department of Food Science and Human Nutrition, January 2015.  …”
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Confused Flour Beetle, Tribolium confusum Jacquelin du Val and Red Flour Beetle, Tribolium castaneum (Herbst) (Insecta: Coleoptera: Tenebrionidae) by Rebecca Baldwin, Thomas R. Fasulo

“… Red and confused flour beetles attack stored grain products such as flour, cereals, meal, crackers, beans, spices, pasta, cake mix, dried pet food, dried flowers, chocolate, nuts, seeds, and even dried museum specimens (Via 1999, Weston and Rattlingourd 2000). …”
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Preliminary Studies on the Development of Meat Balls by JO Igene, KS Akinjobi, SE Evivie

“…Three different types of meat balls: Cured Spiced Fried Ball (CSFB), Uncured Spiced Fried Ball (USFB) and Uncured Unspiced Fried Ball (UUFB) were developed all from beef, with variation in spices used and weighing from 17.67g to 18.03g respectively. …”
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Characterization of Essential Oils and Fatty Acids Composition of Stored <i>Ginger</i> (<i>Zingiber officinale</i> Roscoe) by C.C. Oforma, G.A. Udourioh, C.M. Ojinnaka

“…The ginger rhizomes sample was procured from spices store at Bwari main market, Abuja, Nigeria. …”
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Unveiling the flavor and quality variations in dried Zanthoxylum bungeanum maxim from China's diverse regions by Xiang Zhu, Di Wu, Lin Zhao, Chenggang Wen, Cao Yong, Qixin Kan

“…Dried Zanthoxylum bungeanum Maxim (DZM) is one of the popular categories in spices and condiments market. The flavor and quality of DZM products determine its value and application scope. …”
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Antimicrobial and antioxidant study of combined essential oils of Anethum Sowa Kurz. and Trachyspermum ammi (L.) along with quality determination, comparative histo-anatomical feat... by S.A. Wasim Akram, Mary Shamya Arokiarajan, J. John Christopher, Mohammad Jameel, Mohd Saquib, Tirumala Santosh Kumar Saripally, Noman Anwar, Mohd Asif, Kabiruddin Ahmed K

“…Abstract Spices played crucial and variable roles in traditions, culture, history, religious ceremonials and festivals along with fetching food flavor and microbial protection globally due to presence of structurally unique and multi-natured chemotypes. …”
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Changes in key volatile components associated with leaf quality of Pandanus amaryllifolius Roxb. alongside growth duration by Lu Yan, Ang Zhang, Xiaowei Qin, Huan Yu, Xunzhi Ji, Shuzhen He, Ying Zong, Chunhe Gu, Zhen Feng, Lisong Hu, Zhiqing Lu

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Identification and Control of Coral Ardisia (Ardisia crenata): A Potentially Poisonous Plant. by Brent A. Sellers, Kenneth A. Langeland, Jason A. Ferrell, Michael Meisenberg, Joseph Walter

“…Walter, describes this escaped ornamental plant also known as coral berry, spice berry, and scratchthroat, it's identification, toxicity, and control. …”
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Identification and Control of Coral Ardisia (Ardisia crenata): A Potentially Poisonous Plant. by Brent A. Sellers, Sarah Lancaster, Kenneth A. Langeland, Jason A. Ferrell, Michael Meisenberg, Joseph Walter

“… Coral ardisia, also known as coral berry, spice berry, and scratchthroat, was introduced to Florida in the early 1900′s for ornamental purposes. …”
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Unlocking the genetic potential of Ethiopian fenugreek (Trigonella foenum-graecum L.) genotypes for future breeding by Zebib Berhe, Tesfaye Awas, Asmare Dejen, Metadel Adane, Baye Akele, Musa Adal, Faris Hailu

“…Fenugreek (Trigonella foenum-graecum L.) is an annual spice crop and cultivated throughout the world for it's multipurpose. …”
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Impact of combined grape maturity and selected Saccharomyces cerevisiae on flavor profiles of young ‘cabernet sauvignon’ wines by Xiaomin Zang, Qing Du, Jiao Jiang, Yan-ying Liang, Dongqing Ye, Yanlin Liu

“…The CECA strain yielded wines with elevated medium-chain ester levels, reduced higher alcohols, improved balance and purity, and enhanced the typical aroma of blackberry, spice, and dark chocolate.…”
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Biological Properties, Bioactive Constituents, and Pharmacokinetics of Some Capsicum spp. and Capsaicinoids by Gaber, El-Saber Batiha, Ali, Alqahtani, Oluwafemi, Adeleke Ojo, Hazem M., Shaheen, Lamiaa, Wasef, Mahmoud, Elzeiny, Mahmoud, Ismail, Mahmoud, Shalaby, Toshihiro, Murata, Adrian, Zaragoza-Bastida, Nallely, Rivero-Perez, Amany, Magdy Beshbishy, Keneth, Iceland Kasozi, Philippe, Jeandet, and Helal F., Hetta

“…Pepper is the most widely used spice in the world and is highly valued due to its pungency and unique flavor. …”
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Chemical and sensory properties of young cabernet sauvignon and marselan wines from subregions on the eastern foothills of helan mountains in ningxia, China: Terroir effect by Xue Zhang, Hui Yang, Na Liu, Jian Sun, Ruijia Yao, Fangzhou Shi, Jiming Li, Wenguang Jiang, Hongying Li, Qingchen Zhang, JunXiang Zhang

“…The richness and coordination of fruit, floral, dried fruit, spice, and green flavors in the wine were key indicators determining the flavor characteristics of wine in winemaking area. …”
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Enhancement of high-quality cinnamon quill production through agronomic approaches: a review by Hashitha Nayananjalee Aluthgamage, D.L.C. Kumari Fonseka, Niluka Nakandalage

“… Cinnamon is a well-recognized invaluable spice used worldwide throughout centuries for numerous purposes. …”
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Characterization of volatile compounds and microbial diversity of Arabica coffee in honey processing method based on different mucilage retention treatments by Faguang Hu, Haohao Yu, Xingfei Fu, Zhongxian Li, Wenjiang Dong, Guiping Li, Yanan Li, Yaqi Li, Bingqing Qu, Xiaofei Bi

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