Educational technology innovation during the COVID-19 pandemic by Alfath Rizq Denadi, Wafa Nabilah Sopyan

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Business intelligence technology in VGTU Distance Education Center by Jurgita Šerytė, Genadijus Kulvietis

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Speed and Longevity: Elements of the Internationalization of Technology-Based Firms by Dinorá Eliete Floriani, Sílvio Luís de Vasconcellos, Carine Leticia Morandi, Svante Andersson

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New advances in biological preservation technology for aquatic products by Xiaobao Nie, Zhijie Zuo, Ruichang Zhang, Si Luo, Yongzhou Chi, Xiangyang Yuan, Chengwen Song, Yongjiang Wu

“…Integration of bio-preservation techniques with other methods, such as nanotechnology, ozone technology, and coating technology that enhance the fresh-keeping effect are discussed. …”
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Optimization of cyber security through the implementation of AI technologies by Nawaf Liqaa, Bentotahewa Vibhushinie

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Concepts, History, Principles, and Application of Germplasm Cryopreservation Technology by Huiping Yang, Terrence R. Tiersch

“…This extension publication is intended to introduce the basic concepts, history, principles, and applications of germplasm cryopreservation technology. …”
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The Application and Analysis of Emotion Recognition Based on Modern Technology by Bi Lanxin

“…This study highlights the need for continued research to improve these technologies, particularly in enhancing their robustness and adaptability. …”
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DIGITAL LITERACY AND ERP TECHNOLOGY ADOPTION IN BOSNIA AND HERZEGOVINA by Ensar Mekić, Adis Maksić, Belmin Hadžimusić

“… Even though the Enterprise Resource Planning (ERP) technologies have been significantly addressed in managerial literature, few studies investigated the effects of digital literacy. …”
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STRENGTHENING THE RESEARCH OF KEY ENABLING TECHNOLOGIES FOR NEW INNOVATIONS by Sanja Tišma, Karolina Horvatinčić, Iva Tolić, Anamarija Farkaš

“… The development of science and technology in recent times is hosting major changes with the emergence of new key concepts, e.g. nanotechnology, micro nanoelectronic, etc. …”
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STRENGTHENING THE RESEARCH OF KEY ENABLING TECHNOLOGIES FOR NEW INNOVATIONS by Sanja Tišma, Karolina Horvatinčić, Iva Tolić, Anamarija Farkaš

“… The development of science and technology in recent times is hosting major changes with the emergence of new key concepts, e.g. nanotechnology, micro nanoelectronic, etc. …”
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DIGITAL LITERACY AND ERP TECHNOLOGY ADOPTION IN BOSNIA AND HERZEGOVINA by Ensar Mekić, Adis Maksić, Belmin Hadžimusić

“… Even though the Enterprise Resource Planning (ERP) technologies have been significantly addressed in managerial literature, few studies investigated the effects of digital literacy. …”
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BEING-IN-THE-COVID-19-WORLD: EXISTENCE, TECHNOLOGY AND EMBODIMENT by A.H. Verhoef, J. du Toit, P. du Preez

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The importance of modern information technology for making business decisions by Nikolić Miloš, Vesić Tamara, Gavrilović Milan

“…The first part of this paper discusses the rapid development of information technologies that have helped market globalization, competition, connectivity, faster flow of information, the creation of brand new products, which has led to a change in everyday life in which managers have to make different strategic, tactical and operational decisions. …”
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REVIEW OF MONITORING TECHNOLOGIES USED IN HYBRID PHOTOVOLTAIC SYSTEMS by TEODOR POP, RADU-DUMITRU PENTIUC, VISARION-CATALIN IFRIM, CIPRIAN BEJENAR, PAVEL ATANASOAE

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Data mining technologies based on IBM intelligent miner by Regina Kulvietienė, Jelena Mamčenko

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The Impact of Production Technologies Used in the Beef Cattle Industry by Matt Hersom, Todd Thrift, Joel Yelich

“…The use of technologies in the beef industry is a major contributor to the safe, wholesome, and affordable beef supply in the United States. …”
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DEVELOPING INFORMATION AND TECHNOLOGICAL COMPETENCE OF PROSPECTIVE MILITARY SAILORS by Ruslan Shevchenko, Oleh Cherniavskyi, Vasyl Shemchuk, Olena Zlobina, Natalia Benkovska, Nataliia Terentieva, Андрій Гуралюк

Subjects: “…information and technological competence…”
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Don’t Fake It, Make It! Technology and Tools for Virtual Hosts by Jarred A. Shellhouse, Lauri M. Baker, Anissa Zagonel, Phillip Stokes, Cheryl R. Boyer

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The Impact of Production Technologies Used in the Beef Cattle Industry by Matt Hersom, Todd Thrift, Joel Yelich

“…The use of technologies in the beef industry is a major contributor to the safe, wholesome, and affordable beef supply in the United States. …”
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Research on key technology and network deployment of fgOTN by LIAO Shangjin

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