Showing 181 - 200 results of 316 for search '"tomatoes"', query time: 0.05s Refine Results
  1. 181

    Postharvest Quality and Decay Incidence among Tomato Fruit as Affected by Weather and Cultural Practices. by Jerry A. Bartz, Steven A. Sargent, John W. Scott

    Published 2012-08-01
    “…Postharvest decay losses for field-grown, fresh-market tomatoes are usually associated with harvests that occur when fields are wet and warm. …”
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    Article
  2. 182
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    How to Determine Run Time and Irrigation Cycles for Drip Irrigation: Tomato and Pepper Examples by Sanjay Shukla, James M. Knowles, Niroj K. Shrestha

    Published 2014-06-01
    “…AE500/AE500: How to Determine Run Time and Irrigation Cycles for Drip Irrigation: Tomato and Pepper Examples (ufl.edu) …”
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    Article
  5. 185

    How to Determine Run Time and Irrigation Cycles for Drip Irrigation: Tomato and Pepper Examples by Sanjay Shukla, James M. Knowles, Niroj K. Shrestha

    Published 2014-06-01
    “…AE500/AE500: How to Determine Run Time and Irrigation Cycles for Drip Irrigation: Tomato and Pepper Examples (ufl.edu) …”
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    Article
  6. 186

    A Threshold for Timing Applications of IGRs to Manage the Silverleaf Whitefly and Irregular Ripening on Tomato by David J. Schuster

    Published 2005-04-01
    “…The insect causes losses indirectly through the transmission of plant viruses, including Tomato mottle virus and Tomato yellow leaf curl virus in Florida (Simone et al. 1990, Polston et al. 1999). …”
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    Article
  7. 187

    U.S. Production Trends and the Impact of the Florida Fresh Market Tomato Industry to the Economy of Florida by John J. VanSickle, Alan W. Hodges

    Published 2008-10-01
    “…Hodges, describes trends in tomato production and provides estimates for the total regional impacts of the Florida tomato industry using IMPLAN input output modeling system. …”
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    Article
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    Postharvest Quality and Decay Incidence among Tomato Fruit as Affected by Weather and Cultural Practices. by Jerry A. Bartz, Steven A. Sargent, John W. Scott

    Published 2012-08-01
    “…Postharvest decay losses for field-grown, fresh-market tomatoes are usually associated with harvests that occur when fields are wet and warm. …”
    Get full text
    Article
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    The Effects of Mother-Plant Irrigation Schedule on the Quality Of Tomato (<i>Lycopersicum esculentum</i>) Seed by H Ibrahim, AS Gudugi, JA Oladiran, AJ Odofiin, MKA Adeboye, GO Oyetunde

    Published 2013-07-01
    “…A study was carried out to examine the quality of seeds of two tomato cultivars (‘Ibadan Local’ and ‘Ife 1’) produced under irrigation intervals of 2, 4, 6 and 8 days at the Federal University of Technology, Minna. …”
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    Reduced Use of Restricted and Danger-Labeled Pesticides in Florida Fresh Market Tomato Production (1992-2004) by Mark A. Mossler

    Published 2005-12-01
    “… Pesticide use values for 2004 compared to peak usage data for the period 1992 through 2004 demonstrate a 75% reduction in the application of restricted or “Danger”-labeled insecticides in fresh market tomato. Paraquat use was reduced by 31%. Fumigant use (17% reduction) was mainly influenced by rate reduction, rather than reduction of use (1-7). …”
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