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    Federal Regulation of the Food Industry: Part 1, The Regulatory Process by Ronald H. Schmidt, Douglas L. Archer, Michael T. Olexa

    Published 2005-05-01
    “…This document is FSHN05-10, one of a series of the Food Science and Human Nutrition Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Original publication date May 2005.  …”
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    Ixora for South Florida by Gail Keeler, Kim Gabel, Rick Schoellhorn

    Published 2004-03-01
    “…This document is publication ENH 955, one of a series of the Environmental Horticulture department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Published November 2003. https://edis.ifas.ufl.edu/ep164 …”
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    Particulate Phosphorus in the Everglades Agricultural Area: I -- Introduction and Sources by Samira H. Daroub, James D. Stuck, Timothy A. Lang, Orlando A. Diaz

    Published 2002-10-01
    “… This document is SL 197, one of a series of the Soil and Water Science Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Published September 2002. This publication is also a part of the Florida Sugarcane Handbook, an electronic publication of the Agronomy Department. …”
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    Dairy Business Analysis Project: 2007 Financial Summary by Albert De Vries, Russell Giesy, Mary Sowerby, Lane Ely

    Published 2009-04-01
    “…Dairy Business Analysis Project - Florida Dairy Extension - University of Florida, Institute of Food and Agricultural Sciences - UF/IFAS (ufl.edu) …”
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