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    Preguntas Frecuentes de COVID-19 para bancos de alimentos: recepción de alimentos y limpieza by Victor J. Blanco, Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Michelle Danyluk

    Published 2020-04-01
    “…Written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman (NC State University Extension), translated by Victor Blanco, and published by the UF/IFAS Food Science and Human Nutrition Department, March 2020. …”
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    ANALYSIS OF USING DIGITAL LEARNING MATERIALS IN ENGINEERING LABORATORY COURSES by TSVETELINA GEORGIEVA, TZVETELIN GUEORGUIEV, SEHER KADIROVA, BORIS EVSTATIEV, NIKOLAY MIHAILOV

    Published 2018-03-01
    “…Interviews have been conducted with lecturers from several engineering faculties of the University of Ruse ‘Angel Kanchev’, such as: the Faculty of Electrical Engineering, Electronics and Automation, the Faculty of Transport, and the Faculty of Mechanical and Manufacturing Engineering. …”
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    Good Worker Health and Hygiene Practices: Training Manual for Produce Handlers by Amy Simonne, Jeffrey Brecht, Steve Sargent, Mark Ritenour, Keith Schneider

    Published 2005-06-01
    “…This document is FCS8769, one of a series of the Family, Youth and Community Sciences Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Original publication date May 9, 2005.  …”
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    First Report of an Emerging Ulcerative Skin Disease in Invasive Lionfish by Holden Earl Harris, Alexander Q. Fogg, Roy P. Yanong, Salvatore Frasca Jr, Theresa Cody, Thomas B. Waltzek, William F. Patterson

    Published 2018-10-01
    “…Florida Fish and Wildlife Conservation Commission,  University of Florida, and other fish health scientists are investigating this disease, but initial evaluations have not yet identified a cause.  …”
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