Pesticide and Container Disposal for Homeowners by Olaf Norman Nesheim

“… This document is PI-27, one of a series of the Pesticide Information Office, Food Science and Human Nutrition Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Adapted from a Clemson University Home and Garden Information Center information sheet prepared by Robert G. …”
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Complying with Regulations to Sell Farm Fresh Eggs by Brad Burbaugh, Elena Toro, Linda Landrum, George L. Harrison, John Fruin, Allen Wysocki

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Financial Recordkeeping: Organizing Your Financial Life by Selena Garrison, Michael S. Gutter, Julie England, Josephine Turner, Nayda Torres

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Third Party-Certifications in Aquaculture by Emily H. Roan, Joshua Patterson, Matthew DiMaggio, Roy Yanong

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Herbicides Registered for Pine Management in Florida – 2008 by Anna Osiecka, Patrick Minogue, Alan Long, Jarek Nowak, Mark Mossler

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Florida Nursery and Landscape Industry Economic Contributions Report by Hayk Khachatryan, Melinda Knuth, Alan Hodges, Charlie Hall

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Wet Brewers' Grains for Beef Cattle by Megan Thomas, Matt Hersom, Todd Thrift, Joel Yelich

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Abundance of Soil Insect Pests in Florida Sugarcane by Ron Cherry, Mabry McCray, Hardev Sandhu, Michael Karounos

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Defining Forage Quality by Yoana C. Newman, Adegbola T. Adesogan, Joao Vendramini, Lynn Sollenberger

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Agroforestry: Options for Landowners by Sarah W. Workman, Alan J. Long, Soumya Mohan, Martha C. Monroe

“… This document is FOR 104, one of a series of the School of Forest Resources and Conservation, Center for Subtropical Agroforestry (CSTAF), Institute of Food and Agricultural Sciences, University of Florida. This publication was produced by the University of Florida with assistance from a grant from USDA/CSREES/IFAFS. …”
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Sources of Extension Information for Growers in Miami-Dade County by Rafael Muñoz-Carpena, Jonathan H. Crane, Glenn Israel

“…This document is ABE349, one of a series of the Agricultural and Biological Engineering Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Published February 2005. …”
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Florida Subtropical Peaches: General Concepts and Cultivars Recommended for Grower Trials by James Ferguson, Peter Andersen, Jose Chaparro, Jeffrey Williamson

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Market Expansion Strategies for Turfgrass Producers in the Western United States by John J. Haydu, Alan W. Hodges, Loretta N. Satterthwaite

“…This research project was a joint effort by International Turfgrass Producers Foundation (ITPF) and the University of Florida’s Institute of Food & Agricultural Sciences. …”
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Fertilizing and Liming Forage Crops by Yoana C. Newman, Cheryl Mackowiak, Rao Mylavarapu, Maria Silveira

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2019–2020 Florida Citrus Production Guide: Citrus Leafminer by Lauren Marie Diepenbrock, Jawwad Qureshi, Lukasz Stelinski, Philip A. Stansly

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Employer Sponsored Retirement Savings Plans by Rachel Dorman, Lisa M. Leslie, Michael S. Gutter, Martie Gillen, Josephine Turner

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Best Management Practices in the Everglades Agricultural Area: Fertilizer Application Control by Timothy A. Lang, Samira H. Daroub, Orlando A. Diaz, Ming Chen

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2003 Handbook of Employment Regulations Affecting Florida Farm Employers and Workers--Part 2 by Leo C. Polopolus, Fritz Roka, Carol Fountain

“… This is EDIS document AA253, a publication of the Department of Food and Resource Economics, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL. First published February 1992 as Circular 1043 Florida Cooperative Extension Service. …”
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Perennial Peanut: A Quick Reference by Yoana C. Newman, Cheryl L. Mackowiak, Ann R. Blount, Jason Ferrell

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Herbicides Registered for Pine Management in Florida – 2008 by Anna Osiecka, Patrick Minogue, Alan Long, Jarek Nowak, Mark Mossler

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