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Who Puts the ‘Open’ in Open Knowledge?
Published 2020-12-01“…This paper explores the concept of ‘open’ knowledge – and the growing importance of digital literacies in supporting a transformation of universities into open knowledge institutions. In order to operate as successful open knowledge institutions, universities must do more than support the transmission of research outcomes from experts located within the university to external communities. …”
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The Kab Quarterly Newsletter: Issues 8/2024 Graduation Edition.
Published 2024“…As you read this newsletter, you will learn about the University staff that guide our students during their training at Kabale University. …”
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Multiomics identify the gene expression signature of the spinal cord during aging process
Published 2025-02-01Get full text
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Evaluating risk factors for Trastuzumab-Deruxtecan Pneumonitis in patients with metastatic breast cancer
Published 2025-02-01Get full text
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The association of HIV status and depressive symptoms in the Ndlovu Cohort study
Published 2025-02-01Get full text
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2003 Handbook of Employment Regulations Affecting Florida Farm Employers and Workers: Table of Contents
Published 2003-07-01“… This is EDIS document FE388, a publication of the Department of Food and Resource Economics, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL. Published July 2003. …”
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The Food Recall Manual
Published 2004-12-01“… The Food Science and Human Nutrition Department of the University of Florida has assembled this manual to assist food businesses, at all parts of the food chain, in learning to conduct rapid and effective product recalls. …”
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2018 Vegetable Production Handbook Chapter 16: Strawberry Production
Published 2018-12-01Get full text
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2011 Florida Plant Disease Management Guide: Apple (Malus domestica)
Published 2011-07-01“…(photo courtesy of Clemson University - USDA Cooperative Extension Slide Series, Bugwood.org) …”
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A Primer on Invasive Species in Coastal and Marine Waters
Published 2006-09-01“…Published by Florida Sea Grant, University of Florida IFAS Extension, July 2004. …”
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Guidance for Processing Cured and Hot Smoked Sausage in Retail Operations
Published 2005-04-01“…This document is FSHN05-08, one of a series of the Food Science and Human Nutrition Department, Florida Cooperative Extension Service, IFAS, University of Florida, Gainesville, FL 32611. Published: February 2005. …”
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Understanding the Pesticide Label for Citrus Grove Workers
Published 2007-08-01Get full text
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