Managing Thrips in Pepper and Eggplant by Joe Funderburk, Stuart Reitz, Phil Stansly, Dave Schuster, Greg Nuessly, Norm Leppla

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Integrated Disease Management for Vegetable Crops in Florida by Mathews L. Paret, Nick Dufault, Tim Momol, Jim Marois, Steve Olson

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Guidance for Processing Cured and Smoked Ham and Pork Loins in Retail Operations by Keith R. Schneider, Victor Garrido, W. Steve Otwell, Ray Mobley

“…This document is FSHN05-07, one of a series of the Food Science and Human Nutrition Department, Florida Cooperative Extension Service, IFAS, University of Florida, Gainesville, FL 32611. Published: February 2005. …”
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Influence of Fuel and Technology on Particle Emissions from Biomass CookstovesDetailed Characterization of Physical and Chemical Properties by Robert Lindgren, Natxo García-López, Karin Lovén, Lisa Lundin, Joakim Pagels, Christoffer Boman

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Production of Biofuel Crops in Florida: Sweet Sorghum by Wilfred Vermerris, John Erickson, David Wright, Yoana Newman, Curtis Rainbolt

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Frequently Asked Questions about Landscape Fertilization for Florida-Friendly Landscaping Ordinances by Jerry B. Sartain, Laurie E. Trenholm, Edward F. Gilman, Thomas A. Obreza, Gurpal Toor

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2003 Handbook of Employment Regulations Affecting Florida Farm Employers and Workers: Transportation of Migrant Farm Workers [State] by Leo C. Polopolus, Michael T. Olexa, Fritz Roka, Carol Fountain

“…This is EDIS document FE419, a publication of the Department of Food and Resource Economics, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL. Published July 2003. …”
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Field Corn Production Guide by David Wright, Jim Marois, Jim Rich, Richard Sprenkel

“…This is document SS-AGR-85, a publication of the Department of Agronomy, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Publication Date: January 2004.  …”
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Frequently Asked Questions about Soil Moisture Sensor Irrigation Controllers (SMS) by Paul Monaghan, Ondine Wells, Michael Dukes, Maria Morera, Laura A. Warner

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Converting the Beef Cow Herd to a Controlled Breeding Season by Tim Wilson, Cindy Sanders, Mark Warren, Matt Hersom, Curt Lacy

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Florida Dairy Farm Situation and Outlook 2004 by Russ Giesy, Albert de Vries, Calvin Covington, Richard Kilmer, Dave Bray, Dan Webb

“… The Dairy Business Analysis Program (DBAP) is a cooperative effort of the Universities of Florida and Georgia, Southeast Milk Inc., and Southeast National Dairy Herd Improvement Association, Inc. …”
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Federal Income Tax Management by Vervil Mitchell, Josephine Turner, Michael S. Gutter, Nayda I. Torres, Horacio Soberon, Zeynep Copur

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Mineral Concentrations in Grazed Cool-Season Annual Grass Pastures in North Florida by Bob Myer, G. Chelliah, Lee McDowell, Nancy Wilkinson, Ann Blount, Cheryl Mackowiak

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2009 Florida Land Value Survey: Farm Land Prices Remain Down by Rodney L. Clouser, Ronald P. Muraro, Laila Racevskis, Charles Moss, Robert A. Morris

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2003 Handbook of Employment Regulations Affecting Florida Farm Employers and Workers: List of Acronyms by Leo C. Polopolus, Michael T. Olexa, Fritz Roka, Carol Fountain

“… This is EDIS document FE389, a publication of the Department of Food and Resource Economics, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL. Published July 2003. …”
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Exotic Citrus Diseases: Early Detection is the Solution to Protecting Florida Citrus by M. M. Dewdney, J. D. Burrow, O. Batuman, A. Levy, R. H. Brlansky

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Risk Management for 4-H Youth Development Work: Fundraising and Fundhandling by Dale Pracht, Alexandria Pennisi, Paula Davis, Stefanie Prevatt, Janet Psikogios

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Keys to Successfully Choosing Enterprises That Suit Your Small Farm by Robert Hochmuth, Larry Halsey, George Hochmuth, Chad Hutchinson, Linda Landrum

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Tissue Analysis as a Nutrient Management Tool for Bahiagrass Pastures by Maria L. Silveira, Joao M. Vendramini, Lynn E. Sollenberger, Cheryl L. Mackowiak, Yoana C. Newman

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Guidance for Processing Smoked Seafood in Retail Operations by Keith R. Schneider, Victor Garrido, W. Steve Otwell, Ray Mobley

“…This document is FSHN05-03, one of a series of the Food Science and Human Nutrition Department, Florida Cooperative Extension Service, IFAS, University of Florida, Gainesville, FL 32611. Published: February 2005.  …”
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