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Synergic effect of Citric Acid and Red Onion skin extract on the Oxidative stability of Vegetable Oil
Published 2013-07-01“…The antioxidant potentials of citric acid and onion skin extract on the oxidative stability of vegetable oil were examined. Results from the peroxide values showed that citric acid had the best antioxidative potentials at a concentration of 0.2g/100g of vegetable oil. …”
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Yield and horticultural performance of seed-oil pumpkin in south Florida
Published 2018-12-01“… Naked seeds derived from ‘naked-seed’ pumpkin (Cucurbita pepo L.) are a popular ingredient in many snacks, breads, breakfast cereal, soups and other edible goods (Baxter et al. 2012; Loy 2004). Vegetable oil derived from the seed can be purchased by the bottle for culinary/ condiment use or as formulated capsules in health food stores (Stevenson et al. 2007). …”
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Yield and horticultural performance of seed-oil pumpkin in south Florida
Published 2018-12-01“… Naked seeds derived from ‘naked-seed’ pumpkin (Cucurbita pepo L.) are a popular ingredient in many snacks, breads, breakfast cereal, soups and other edible goods (Baxter et al. 2012; Loy 2004). Vegetable oil derived from the seed can be purchased by the bottle for culinary/ condiment use or as formulated capsules in health food stores (Stevenson et al. 2007). …”
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Progress of research on aviation kerosene preparation using bioethanol
Published 2025-03-01“…This study comprehensively reviews the process for producing aviation kerosene from biomass. Vegetable oil, oil from inedible oil crops, pyrolysis oil, lignocellulosic residues, sugar, and starch biomass can be used as raw materials for the production of bioaviation kerosene. …”
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Catalytic epoxidation of unsaturated fatty acids in palm stearin via in situ peracetic acids mechanism
Published 2025-02-01“…Abstract Epoxidized vegetable oils present a viable substitute for polymers derived from petroleum. …”
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A comparative study of the production of methyl esters from non-edible oils as potential feedstocks: Process optimization and two-step biodiesel characterization
Published 2025-03-01“…The growing demand for sustainable and renewable energy sources has intensified interest in biodiesel production from non-edible vegetable oils, offering an alternative to reduce reliance on edible oils. …”
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Single-Cell protein for feed and food
Published 2025-01-01“…Additionally, the use of another oleaginous yeast, Lipomyces starkeyi, has demonstrated potential as a viable substitute for vegetable oils in fish diets, maintaining growth and meat quality without negative impacts. …”
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Active ingredients and mechanisms of peony seed blended oil in diabetes treatment using Kunming mice: Insights from GC–MS, network pharmacology, and experimental verification
Published 2025-02-01“…Furthermore, all three oils should meet the national standard GB 2716–2018 for vegetable oils. Peony seed oil, high in unsaturated fatty acids, particularly α-linolenic acid, has shown significant hypoglycemic effects. …”
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