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Revealing differences in flavor compounds during plum wine fermentation using single and mixed yeast strains through metabolomic analysis
Published 2025-01-01Subjects: Get full text
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Design of a new model yeast consortium for ecological studies of enological fermentation
Published 2025-01-01Subjects: Get full text
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Miniaturized thermal purge-and-trap device combined with self-calibration colorimetric/SERS dual-model optical sensors for highly rapid and selective detection of sulfur dioxide in wine
Published 2025-01-01“…Herein, the miniaturized thermal purge-and-trap (MTPT) device combined with self-calibration colorimetric/surface-enhanced Raman spectroscopy (SERS) dual-model optical sensors were designed for effective analysis of sulfur dioxide (SO2) in wine. The SO2 can be rapidly separated from wine and enriched by MTPT device, ensuring colorimetric/SERS dual-model optical sensing based on Karl Fischer reaction. …”
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Revealing the flavor differences of Sauvignon Blanc wines fermented in different oak barrels and stainless-steel tanks through GC-MS, GC-IMS, electronic, and artificial sensory analyses
Published 2025-01-01Subjects: “…Sauvignon blanc wine…”
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Incorporating preference uncertainty in best worst scaling.
Published 2025-01-01“…Applying this novel extended BWS method to a sample of Argentinian wine consumers (n = 342), we aim to a) provide a more informative elicitation of consumers' relative preferences for 16 wine attributes; b) identify the level of uncertainty with each of the attributes, exploring differences between the most and least important wine attributes influencing purchasing wine; and c) compare the results of the extended BWS with the standard BWS. …”
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Inhibition of carboxymethyllysine in walnut cookies via food additives
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Beverage consumption modifies the risk of type 2 diabetes associated with ambient air pollution exposure
Published 2025-01-01“…Beverage consumption modified AP-T2D associations, as compared with non-consumption, > 0–3 cups of red wine, white wine, ground coffee, and herbal tea had a lower attenuated T2D risk associated with NO2 and/or NOX. …”
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Liquidity and profitability of wineries in selected municipalities of AP Vojvodina
Published 2022-01-01“…The proper development of wine sector will have positive effects on economic flows. …”
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International Entrepreneurship : starting, developing, and managing a global venture /
Published 2013Table of Contents: “…Importance of international entrepreneurship -- Globalization and the international environment -- Cultures and international entrepreneurship -- Developing the global business plan -- Selecting international business opportunities -- International legal concerns -- Alternative entry strategies -- The global monetary system -- Global marketing and R&D -- Global human resource management -- Implementing and managing a global entrepreneurial strategy -- Cases : -- Beijing Sammies -- Federal Express -- Fitz-Ritter Wine Estate : 225 years of tradition and entrepreneurship -- Intelligent Leisure Solutions -- Logisys : a small company with international potential -- Mayu LLC -- Motrada Ltd -- Parsek LLC -- Sedo.com -- Trimo -- UniMed and EduMed.…”
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The Effect of Herbal Medicine Mixture and Indigestion to Karapan Sapi in Sampang Regency in 2021
Published 2024-06-01“…The sample used in this study is a Karapan Sapi that giving mixes ingredients (plam wine, wine fermentation, or beer) into its drink in Sampang Regency. …”
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Anagyrus pseudococci Girault (Insecta: Hymenoptera: Encyrtidae)
Published 2015-05-01“… Anagyrus pseudococci is an economically important biological control agent commonly used against the vine mealybug (which infests wine grapes) and the citrus mealybug. It is a solitary, internal parasitoid and lays one egg per host, with the larva developing inside the host’s body. …”
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Anagyrus pseudococci Girault (Insecta: Hymenoptera: Encyrtidae)
Published 2015-05-01“… Anagyrus pseudococci is an economically important biological control agent commonly used against the vine mealybug (which infests wine grapes) and the citrus mealybug. It is a solitary, internal parasitoid and lays one egg per host, with the larva developing inside the host’s body. …”
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Extensive vegetation management and semi-natural habitats increase plant alpha and gamma diversity in European vineyards
Published 2025-03-01“…Besides farming system, disturbance frequency (tillage and mulching) reduced alpha diversity but increased beta diversity in the transects of both wine-growing regions. This difference could be attributed to the establishment of different plant communities of vineyards managed with higher or lower mulching and/or tillage intensity. …”
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Jean-Antoine Chaptal (1756–1832), agronome et chimiste
Published 2024-04-01“…The chemist is remembered for his work on wine, the bleaching and dyeing of cotton, and the extraction of beet sugar. …”
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Liturgiese afleidings uit die kontinuïteit en diskontinuïteit van die Pasga en die Nagmaal
Published 2011-06-01“…Liturgical deductions are amongst other things made regarding both festivals as celebration of the great acts of redemption in history, the eating of bread and the drinking of wine during both festivals, the eschatological elements in both festivals and the elements of commemoration, proclamation and expectation in both festivals. …”
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Comparison of metabarcoding taxonomic markers to describe fungal communities in fermented foods
Published 2023-10-01“…While ITS2 is best suited to characterize cheese, wine and fermented meat communities, ITS1 performs better for sourdough bread communities. …”
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