Spectroscopic analysis (UV-VIS-NIR) for predictive modeling of macro and micronutrients in grapevine leaves by J.I. Manzano, M. Rodríguez-Febereiro, M. Fandiño, M. Vilanova, J.J. Cancela

“…Assessing nutrient concentrations in grapevines is crucial not only for the overall physiology of the plant but also for the quality of the resulting wine. Accurate determinations are also relevant for enhancing nutrient use efficiency and formulating fertilizer recommendations. …”
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Evaluation of Chopped Sugarcane Storage in Different Periods of the Season and Their Influence on the Sugar and Ethanol Process by Leonardo Lucas Madaleno, Camila Carla Guimarães, Elaine Hartmann Ferri, Rodrigo Vezzani Franzé

“…On the other hand, the quality of the wort, fermentation process, and wine were evaluated for ethanol production. The results revealed that the weight loss of the chopped sugarcane gradually increased. …”
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Subregional pedoclimatic conditions with contrasted UV-radiation shape host-microbiome and metabolome phenotypes in the grape berry by Viviana Martins, Cécile Abdallah, António Teixeira, Carolina Moreira, Márcio Nóbrega, Arnaud Lanoue, Hernâni Gerós

“…The high phenotypic plasticity of berries and the role of microbes in this process are relevant upon current projections for increased UV radiation and temperature in Southern European viticulture, in a climate change scenario, with predicted impacts on regional wine quality and on the development of adaptation strategies for resilient viticulture.…”
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Association of alcohol abstinence with risk of hyperuricemia in rural Chinese adults: the Henan Rural Cohort Study by Xiaokang Dong, Lulu Zhang, Ning Kang, Huanxiang Zhang, Wei Liao, Xiaotian Liu, Pengling Liu, Lei Yin, Chongjian Wang

“…Total alcohol intake, including beer, liquor and rice wine intake was significantly associated with the increased risk of HUA, especially for male participants. …”
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Phytochemical analysis, antioxidant, anti-inflammatory and enzyme inhibitory activities of bean pear (Pyrus calleryana fruit) by Huan Zhao, Huan Zhao, Qinqin Wang, Lanlan Yang, Lanlan Yang, Yuanquan Ran, Qiong Hu, Yi Hong, Minyi Tian, Minyi Tian, Minyi Tian

“…Pyrus calleryana fruit (bean pear) is processed into fruit wine and used in traditional Chinese medicine. The present study reported phytochemical constituents, antioxidant, anti-inflammatory, and enzyme inhibitory activities of P. calleryana fruit water extract (WE) and ethanol extract (EE). …”
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Constructing Identities: Amos Tutuola and the Ibadan Literary Elite in the wake of Nigerian Independence by Mackenzie Finley

“…His works, especially The Palm-Wine Drinkard (1952) and My Life in the Bush of Ghosts (1954), were translated into numerous European languages, including Italian. …”
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Experiments with the use of stems in Pinot noir winemaking by Danila Chiotti, Ulrich Pedri, Christof Sanoll, Eva Überegger

“…The presence of stalks (in percentages of 25% and sometimes 50%) made the wines more interesting and appreciated than the control. …”
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