Immune Benefits of Consuming Red Muscadine Wine by Susan S. Percival, Charles A. Sims, Stephen T. Talcott

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Immune Benefits of Consuming Red Muscadine Wine by Susan S. Percival, Charles A. Sims, Stephen T. Talcott

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Commercial Fresh Market, Wine, Juice, and Jelly Grape Cultivars for Florida by J. Breman, P. C. Andersen, M. A. Shahid, A. Sarkhosh

“…“Commercial Fresh Market, Wine, Juice, and Jelly Grape Cultivars for Florida, [2018]: HS1152/HS401, 6/2018”. …”
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Advancing feminist understandings of woman abuse: the value of old wine in new bottles by Walter S. DeKeesredy

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Commercial Fresh Market, Wine, Juice, and Jelly Grape Cultivars for Florida, [2018] by J. Breman, P. C. Andersen

“…Includes references and information on cultivars recommended by IFAS for wine, juice and jelly, and fresh market, plus fresh market muscadine cultivars for planting on a trial basis, and sensory evaluation results. …”
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Commercial Fresh Market, Wine, Juice, and Jelly Grape Cultivars for Florida, [2018] by J. Breman, P. C. Andersen

“…Includes references and information on cultivars recommended by IFAS for wine, juice and jelly, and fresh market, plus fresh market muscadine cultivars for planting on a trial basis, and sensory evaluation results. …”
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Effects of Different Aging Treatments on Functional Components and Flavor Substances of Chrysanthemum Rice Wine by Wei GAO, Huaining YIN, Aiyuan WANG, Baokun DING, Yunhao ZHANG, Ling XIONG, Xinyue FENG, Maobin CHEN, Yu ZHANG

Subjects: “…chrysanthemum rice wine…”
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Analysis of the Perceptions of Primary Care Physicians in Spain Regarding the Relationship Between Health and wine. by José Clemente-Ricolfe, Dolores Miralles-Enrique

“…Wine Business Journal…”
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Effect of dehydration of Syrah grape berries on the aging potential of fortified sweet wines in Ningxia of China by Xiaoxi Zhang, Kaixian Wang, Qun Wang, Zhenan Shi, Hélder Oliveira, Nuno Mateus, Fuliang Han

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Impact of combined grape maturity and selected Saccharomyces cerevisiae on flavor profiles of young ‘cabernet sauvignon’ wines by Xiaomin Zang, Qing Du, Jiao Jiang, Yan-ying Liang, Dongqing Ye, Yanlin Liu

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Effects of X-ray and electron beam irradiation on wine quality: Emphasizing phenolic compounds and aroma profiles by Weikang Ding, Qian Tu, Xuexue Xi, Xiaojie Wu, Junqing Bai, Shuang Liu, Junjun Li, Chunlong Yuan

Subjects: “…Wine quality…”
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Assessment of historical and future changes in temperature indices for winegrape suitability in Hungarian wine regions (1971–2100) by László Lakatos, Richárd Nagy

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Exploring the potentials of indigenous Saccharomyces cerevisiae and Pichia kudriavzevii for enhancing flavour and aromatic characteristics in apricot wines by Yu Chen, Xingmeng Lei, Luxing Sun, Binghong Gao, Peng An, Dongqing Ye, Haibin Mu, Yi Qin, Yuyang Song, Yanlin Liu

Subjects: “…Apricot wine…”
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Manganese biofortification in grapevine by foliar spraying improves volatile profiles of Cabernet Sauvignon grapes and wine sensory traits by Ruihua Ren, Miaomiao Wang, Lijian Zhang, Fuxian Ren, Bowei Yang, Huangzhao Chen, Zhenwen Zhang, Qingqing Zeng

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Effects of foliar applications of γ-polyglutamic acid and alginic acid on the quality and antioxidant activity of Marselan grapes and wines by Huawei Chen, Lijian Zhang, Bowei Yang, Miaomiao Wang, Litao Ma, Jingjing Shi, Zhenwen Zhang, Qingqing Zeng

“…This study investigated the effects of γ-polyglutamic acid (PGA) and alginic acid (ALA) on grapes and wines. Marselan grapes were utilized to assess the accumulation and synthesis of phenolic compounds and antioxidant activity. …”
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Optimization of the Fermentation Process for Pine-needle Sweet-potato Glutinous Rice Wine and Analysis of Its Antioxidant Activity by Jie YOU, Rusheng XIE, Weibin WU

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No major impact of new grape varieties on Bordeaux wine typicity: expert assessments in blind and non-blind tastings by Marc Plantevin, Sophie Tempère, Cécile Thibon, Lucile Dijkstra, Julien Lecourt, Agnès Destrac-Irvine, Cornelis van Leeuwen

Subjects: “…Wine typicity…”
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The territorial dimension of transactions in the Canary Islands’ grape market by Dirk Godenau, Gloria Martín-Rodríguez, José Ignacio González-Gómez, José Juan Cáceres-Hernández

Subjects: “…wine…”
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Comparative analysis of antioxidant activity and content of (poly)phenolic compounds in cabernet sauvignon and merlot wines of Slovenian and Serbian vineyards by Elvira Mavric-Scholze, Dušica Simijonović, Edina Avdović, Dejan Milenković, Sabina Šaćirović, Andrija Ćirić, Zoran Marković

Subjects: “…Red wines…”
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Inter- and intra-varietal clonal differences influence the aroma compound profiles of wines analyzed by GC–MS and GC-IMS by Huawei Chen, Shijian Bai, Bowei Yang, Ruihua Ren, Zizhu Tang, Zhenwen Zhang, Qingqing Zeng

“…To investigate the impact of genetic factors on wine aroma, wines made from 22 clones of five grape varieties (Vitis vinifera L.) were used to analyze the volatile compounds by headspace solid phase microextraction gas chromatography mass spectrometer (HS-SPME-GC–MS) and headspace gas chromatography-ion mobility spectrometry (HS-GC-IMS). …”
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