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Floria Cow-Calf and Stocker Beef Safety and Quality Assurance Handbook: Appendix
Published 2006-10-01Get full text
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1006
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1007
Florida Cow-Calf and Stocker Beef Safety and Quality Assurance Handbook: Food Safety Control Points
Published 2006-10-01Get full text
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1008
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1009
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1010
Florida Cow-Calf and Stocker Beef Safety and Quality Assurance Handbook: Beef Withdrawal Time Chart
Published 2006-10-01Get full text
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1011
Third Grade Manatee Curriculum—Lesson 9: Manatees Need Warm Water to Survive
Published 2015-08-01Get full text
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1012
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1013
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1014
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1015
Eastern Mosquitofish, Gambusia holbrooki, for Control of Mosquito Larvae
Published 2018-05-01Get full text
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1016
The Effects of Freezing on the Processing Characteristics and Palatability Attributes of Fresh Pork Legs
Published 2008-07-01Get full text
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1017
Comparison of Hay or Round Bale Silage as a Means to Conserve Forage
Published 2011-09-01Get full text
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1018
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1019
Facts and Frequently Asked Questions About Lean, Finely-Textured Beef
Published 2012-07-01Get full text
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1020