Using micro:bit for building distributed sensor networks in robotic systems by Roman Duban, Yurii Yurko

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Una propuesta de articulación para la formación del capital humano y las políticas de empleo aplicadas al sector hotelero del municipio Libertador, Mérida-Venezuela by María Alejandra Villasmil Rubio

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Izcara, Simón. 2016. Coyotaje y migración indocumentada: La teoría de la demanda laboral. Ciudad de México: Editorial Fontamara. by Karla Lorena Andrade Rubio

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El papel de la universidad en el diseño de políticas para la formación de capital humano en pro del desarrollo economico local by MARÍA ALEJANDRA VILLASMIL RUBIO

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Hazard Analysis Critical Control Points (HACCP) Principle 5: Establish Corrective Actions by Ronald H. Schmidt, Debby Newslow

“…FSHN07-06, a 7-page fact sheet by Ronald H. Schmidt and Debby Newslow, explains the necessary steps in a HACCP system for taking a corrective action once a food safety hazard has been discovered. …”
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Tensor weight structures and t-structures on the derived categories of schemes by Dubey, Umesh V., Sahoo, Gopinath

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Hazard Analysis Critical Control Points (HACCP) – Prerequisite Programs by Ronald H. Schmidt, Debby Newslow

“…FSHN 07-02, a 5-page fact sheet by Ronald H. Schmidt and Debby Newslow, discusses the prerequisite programs necessary for a HACCP program in detail and gives tips on making sure they are workable and effective. …”
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Hazard Analysis Critical Control Points (HACCP) – Principle 1: Conduct a Hazard Analysis by Ronald H. Schmidt, Debby Newslow

“… FSHN07-03, a 10-page fact sheet by Ronald H. Schmidt and Debby Newslow, defines food hazards and explains the process of conducting a hazard analysis in order to fulfill HACCP Principle 1. …”
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Hazard Analysis Critical Control Points (HACCP) – Getting Started, Preliminary Steps by Ronald H. Schmidt, Debby Newslow

“…FSHN07-01, a 4-page factsheet by Ronald H. Schmidt and Debby Newslow, reviews the preliminary steps that are necessary for putting a HACCP program into place and includes tips for making sure the process happens smoothly. …”
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Hazard Analysis Critical Control Points (HACCP) – Prerequisite Programs by Ronald H. Schmidt, Debby Newslow

“…FSHN 07-02, a 5-page fact sheet by Ronald H. Schmidt and Debby Newslow, discusses the prerequisite programs necessary for a HACCP program in detail and gives tips on making sure they are workable and effective. …”
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Hazard Analysis Critical Control Points (HACCP) – Getting Started, Preliminary Steps by Ronald H. Schmidt, Debby Newslow

“…FSHN07-01, a 4-page factsheet by Ronald H. Schmidt and Debby Newslow, reviews the preliminary steps that are necessary for putting a HACCP program into place and includes tips for making sure the process happens smoothly. …”
Get full text

Hazard Analysis Critical Control Points (HACCP) – Principle 1: Conduct a Hazard Analysis by Ronald H. Schmidt, Debby Newslow

“… FSHN07-03, a 10-page fact sheet by Ronald H. Schmidt and Debby Newslow, defines food hazards and explains the process of conducting a hazard analysis in order to fulfill HACCP Principle 1. …”
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Hazard Analysis Critical Control Points (HACCP) Principle 5: Establish Corrective Actions by Ronald H. Schmidt, Debby Newslow

“…FSHN07-06, a 7-page fact sheet by Ronald H. Schmidt and Debby Newslow, explains the necessary steps in a HACCP system for taking a corrective action once a food safety hazard has been discovered. …”
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From Which to Why Not Religions in the Curriculum. A Troubled Pedagogy by Bekithemba Dube

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TRAJECTORIES OF MUTUAL ZOMBIFICATION IN THE PRAXIS OF POST-COLONIAL FAITH IN SOUTH AFRICA: by B. Dube

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Poetic Exploration of Obasa’s Prolegomenous Poetry by Duro Adeleke

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Cost-effectiveness Analysis of Rivaroxaban versus Acenocoumarol in the Prevention of Stroke in Patients with Non-valvular Atrial Fibrillation in Spain by Carlos Rubio-Terrés, Ruth Graefenhain de Codes, Darío Rubio-Rodríguez, Thomas Evers, Santiago Grau Cerrato

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Invaders Galore! by Charles Jacoby, Nanette Holland, Debbi Berger

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By Land, By Sea, By Air by Charles Jacoby, Nanette Holland, Debbi Berger

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Hazard Analysis Critical Control Points (HACCP) Principle 2: Determine Critical Control Points (CCPs) by Ronald H. Schmidt, Debby L. Newslow

“… FSHN07-04, a 5-page factsheet by Ronald H. Schmidt and Debby Newslow, explains the process of determining Critical Control Points in a HACCP system. …”
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