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Hazard Analysis Critical Control Points (HACCP) Principle 6: Establish Verification Procedures
Published 2008-01-01“…FSHN07-07, a 7-page fact sheet by Ronald H. Schmidt and Debby L. Newslow, describes the final HACCP principle, which consists of establishing verification procedures for the entire plan and ensuring that the system is operating correctly in accordance with the plan. …”
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Hazard Analysis Critical Control Points (HACCP) – Principle 3: Establish Critical Limits and Principle 4: Monitoring Critical Control Points (CCPs)
Published 2007-08-01“…FSHN07-05, a 7-page fact sheet by Ronald H. Schmidt and Debby Newslow, takes readers through the process of establishing Critical Limits and monitoring Critical Control Points to ensure food safety in a HACCP system. …”
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Model Formal Negosiasi dalam Sistem Penjadwalan Rapat Berbasis Agen
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Determinantes de la búsqueda de empleo desde la ocupación: una estimación Logit Multinomial
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Insolvencia de las firmas: Un análisis desde su naturaleza. Colombia 94 - 04
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