Little Blue Cattle Louse Solenopotes capillatus (Enderlein) (Insecta: Phthiraptera: Anoplura: Linognathidae) by Kevyn J. Juneau, Phillip E. Kaufman

“…It describes the smallest of the five sucking lice that feed on cattle, its distribution, description, biology, hosts, economic importance and management. Includes selected references. …”
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Manual de los Reglamentos del Agua en Florida: Agencias de Contacto by Michael T. Olexa, Luke D'Isernia, Laura Minton, Dulcy Miller, Sarah Corbett

“…Published by the UF Department of Food and Resource Economics, November 2006. FE099/FE099: Manual de los Reglamentos del Agua en Florida: Agencias de Contacto (ufl.edu) Ask IFAS: Manual de los Reglamentos del Agua de Florida (ufl.edu) …”
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Issues at the Rural-Urban Fringe: Will Florida Be Prepared for 2030? by Rodney L. Clouser

“…Published by the UF Department of Food and Resource Economics, August 2006. …”
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The Issue of Food Security in Cuba by José Alvarez

“…This is EDIS document FE483, a publication of the Department of Food and Resource Economics, Florida Cooperative Extension Service, UF/IFAS, University of Florida, Gainesville, FL. …”
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2007 Florida Land Value Survey by Rodney L. Clouser, Ronald Muraro, Laila Racevskis, Charles Moss

“…Published by the UF Department of Food and Resource Economics, March 2008. FE710/FE710: 2007 Florida Land Value Survey (ufl.edu) …”
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Principles of Fertilization and Irrigation Management for Vegetables Crops Grown in Florida in the BMP Era: Introduction by Eric Simonne, George Hochmuth

“…Thus, fertilization and irrigation practices have aimed at supplying enough nutrients and water to ensure economical yields. This document is HS897, one of a series of the Horticultural Sciences Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Red Bay Psyllid, Trioza magnoliae (Ashmead) (Insecta: Hemiptera: Sternorrhyncha: Psyllidae) by Donald W. Hall

“…It describes this psyllid which causes galls on the leaves of native species of Persea bay trees — its distribution, description, life cycle and biology, and economic importance. Includes selected references. …”
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Hydrilla Management in Florida Lakes by Stacia A. Hetrick, Ken A. Langeland

“…It can provide some benefits to fish and wildlife at low levels of coverage, but it also can have major detrimental impacts to water uses, causing substantial economic and environmental hardships. This 6-page fact sheet was written by Stacia A. …”
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Advertising and Promotions in the US Green Industry by Hayk Khachatryan, Alicia Rihn, Marco A. Palma, Charles R. Hall

“…Hall, and published by the UF Department of Food and Resource Economics, August 2014. FE948/FE948: Advertising and Promotions in the US Green Industry (ufl.edu) …”
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Valuing Florida’s Water Resources: Ecosystem Services Approach by Tatiana Borisova, Tara Wade, Xiang Bi, Kurt Oehlbeck, Kelly A. Grogan

“… This 6-page fact sheet written by Tatiana Borisova, Tara Wade, Xiang Bi, Kurt Oehlbeck, and Kelly Grogan and published by the UF/IFAS Food and Resource Economics Department defines the term “ecosystem services” and presents examples of ecosystem services provided by water resources. …”
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Agricultural Management Options for Climate Variability and Change: High-Residue Cover Crops by Joel Love, Jed Dillard, Kirk Brock, Daniel Dourte, Clyde Fraisse

“…While decision making in agriculture involves many aspects beyond climate, including economics, social factors, and policy considerations, climate-related risks are a primary source of yield and income variability. …”
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Tropical Bont Tick Amblyomma variegatum Fabricius (Arachnida: Acari: Ixodidae) by Karen C. Prine, Amanda C. Hodges

“…It can result in severe economic losses due to hide damage, milk production reduction, and death of livestock. …”
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Recycling Adventures by Craig Miller, Joy Cantrell

“…4HWML20, a 190-page illustrated leader-based project for 4-H members ages 5–11, helps youth understand the environmental and economic issues associated with waste management. It uses a fun theatrical approach to teaching using puppets, skits, and hands-on learning activities. …”
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Business Retention and Expansion (BRE) Programs: Making Your (Power) Point by Henry M. Cothran

“…Published by the UF Department of Food and Resource Economics, June 2008. FE713/FE713: Business Retention and Expansion (BRE) Programs: Making Your (Power) Point (ufl.edu) …”
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Mahogany Webworm, Macalla thyrsisalis Walker (Insecta: Lepidoptera: Pyralidae: Epipaschilinae) by Forrest W. Howard, Sergio Gallo, Bryan Steinberg

“…It describes this strikingly colored caterpillar pest of West Indies mahogany, its distribution, description, biology, host plants, damage and economic importance, management, and selected references. …”
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Financial Risk in Off-bottom Oyster Culture along Florida’s West Coast by Russel Dame, Leslie Sturmer, Charles Adams, Richard Weldon, Kelly A. Grogan

“…Grogan and published by the UF/IFAS Food and Resource Economics Department explains how to assess the risks involved with off-bottom oyster culture, a method allowing for growing oysters in mesh containers above the sea bottom where they are protected from predation and from becoming buried in sediment. …”
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Handbook of Florida Water Regulation: Soil and Water Conservation Districts by Michael T. Olexa, Tatiana Borisova, Jarrett Davis

“…Olexa, Tatiana Borisova, and Jarrett Davis and published by the UF/IFAS Food and Resource Economics Department is part of a handbook designed to provide an accurate, current, and authoritative summary of the principal federal and Florida state laws that govern agriculture. …”
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Manual de los Reglamentos del Agua en Florida: Poderes Reguladores del Estado by Michael T. Olexa, Luke D'Isernia, Laura Minton, Dulcy Miller, Sarah Corbett

“…Published by the UF Department of Food and Resource Economics, November 2006. FE064/FE064: Manual de los Reglamentos del Agua en Florida: Poderes Reguladores del Estado (ufl.edu) Ask IFAS: Manual de los Reglamentos del Agua de Florida (ufl.edu) …”
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Budgeting Costs and Returns for Southwest Florida Citrus Production, 2004-05 by Ronald P. Muraro, Fritz M. Roka, Robert E. Rouse

“…Published by the UF Department of Food and Resource Economics, September 2005. …”
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Citrus Soil pH Management by Kelly Morgan

“… Management of both soil pH and nutrients is required to maintain soil fertility levels and ensure economic agricultural production. Maintaining soil in the 6.0-6.5 pH range is best for most crops including citrus. …”
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