Showing 5,021 - 5,040 results of 6,101 for search 'ECOMOG~', query time: 1.97s Refine Results
  1. 5021

    Characterizing avocado production systems for Ugandan exports: the need for consolidation and support for sustainable development by Peter Sseruwagi, Peter Sseruwagi, Edouard Lehmann, Paul Sigombe, Gabriel Ddamulira, Jan Willem Van Casteren, Pieterjan De Bauw

    Published 2025-02-01
    “…This is mainly due to the sector’s limited organization, resulting in a fragmented market with varying socio-economic, environmental, and agronomic conditions. …”
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  2. 5022

    Optimizing plant density to improve the soil microenvironment and enhance crop productivity in cotton/cumin intercropping systems by Humei Zhang, Humei Zhang, Liwen Tian, Xianzhe Hao, Nannan Li, Xiaojuan Shi, Feng Shi, Yu Tian, Wenbo Wang, Honghai Luo

    Published 2025-02-01
    “…IntroductionResidual film pollution has become a key factor that affects the sustainable development of cotton, and intercropping may be an economical and environmentally friendly method to reduce the negative effects of nonmulched conditions on cotton growth. …”
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  3. 5023

    Research Progress in and Planning Strategies for Multi-scale Measurement of the Efficiency of Urban Blue-Green Infrastructure in Carbon Sink Enhancement and Emission Reduction by Song LIU, Zhaocheng BAI, Dizi LIU, Peiyu SHEN

    Published 2025-01-01
    “…These strategies include: 1) At the site scale, for carbon sequestration and sink enhancement – carbon sink at the source, land balance, and ecological design; for emission reduction – symbiosis with buildings and integration into daily life. 2) At the community scale, for carbon sequestration – overall balance of revenue and expenditure, precise positioning, and proper interconnection of the carbon chain; for emission reduction – incorporation of cool islands and co-construction. 3) At the urban area scale, for carbon sequestration – enhancement of ecological space management and establishment of a carbon-safe pattern; for emission reduction – demand-based layout and organic dispersion. …”
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  4. 5024
  5. 5025

    Guinea grass (Megathyrsus maximus) agronomic performances in mixed cultivation using irrigation condition, North-Western Ethiopia. by Mihret Anteneh Wolele, Fentahun Meheret Zeleke, Yeshambel Mekuriaw Chekol, Bimrew Asmare Limenih, Zemenu Birhan Zegeye

    Published 2025-01-01
    “…Therefore, in the area with irrigation facilities at midland agroecology, a planting space of 40 cm and a harvesting time of 90 days could be suggested through irrigation application in the study area and similar agro-ecologies.…”
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  6. 5026

    PRODUCTION AND SECURITY OF FOOD IN GLOBAL CIRCLE by ILO MOSES I. OLATUNDE

    Published 2022-12-01
    “…The work argues that Nigeria should break away from her dependency syndrome and embark on modern food production for her citizens regardless of interdependency of nations and Ecological Armageddon that threatening the environment. …”
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  7. 5027

    Development and characterization of a double-crested cormorant hepatic cell line, DCH22, for chemical screening by Tasnia Sharin, Doug Crump, Jason M. O’Brien

    Published 2025-02-01
    “…There are currently no available cell lines for the ecologically relevant colonial waterbird species, the double-crested cormorant (DCCO). …”
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  8. 5028

    Impoundments facilitate upstream invasion and introgression: Case studies of fluvial black basses (Micropterus spp.) in the southeastern USA. by Andrew T Taylor, Michael D Tringali, James M Long

    Published 2025-01-01
    “…Black basses (genus Micropterus) are popular sportfishes with divergent ecologies: some taxa are tolerant of impoundments and widely stocked to create fishing opportunities, whereas others are endemic fluvial specialists that are threatened by introgression with non-native congeneric taxa. …”
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  9. 5029
  10. 5030

    Handbook of Florida Water Regulation: Pollutant Storage Tank Systems by Michael T. Olexa, Luke D'Isernia, Laura Minton, Dulcy Miller, Sarah Corbett

    Published 2019-05-01
    “…This document is FE613, one of a series of the Food and Resource Economics Department, UF/IFAS Extension. Published December 2005. …”
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  11. 5031

    Women's Health Crisis in Pakistan by Zafar Mirza

    Published 2025-02-01
    “…Women also face a heightened risk of communicable and non-communicable diseases, including the highest breast cancer rate in Asia. Economic factors, such as low workforce participation and wage gaps, further exacerbate these challenges. …”
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  12. 5032

    Handbook of Florida Water Regulation: Toxic Substances Control Act by Michael T. Olexa, Luke D'Isernia, Laura Minton, Dulcy Miller, Sarah Corbett

    Published 2019-05-01
    “…This document is FE591, one of a series of the Food and Resource Economics Department, UF/IFAS Extension. Published December 2005. …”
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  13. 5033

    Spanish cities as filming locations: analysis and spatial distribution by Agustín Gámir Orueta, Patricia Montecino Huedo, Sergio Reyes Corredera

    Published 2022-12-01
    “…The article describes and differentiates between three large territorial areas for filming: the Autonomous Regions of Madrid, Spain’s coastal cities, and Spain’s interior cities, examining factors that explain the distribution of the shootings, whether geographic, cinematographic or administrative-economic. Information from the highest-rated movies reveals a group of Spanish cities with limited cinematographic dissemination, for which some recommendations are made for improving the projection of the city’s image. …”
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  14. 5034

    Hurricane Dennis' Impact on Cuban Agriculture by William A. Messina, Jr., Thomas H. Spreen

    Published 2005-09-01
    “…This is EDIS document FE570, a publication of the Department of Food and Resource Economics, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL. …”
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  15. 5035

    Evaluating the Performance of Cuba's Sugarcane Basic Units of Cooperative Production During Their First Decade by José Alvarez

    Published 2005-06-01
    “…This is EDIS document FE562, a publication of the Department of Food and Resource Economics, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL. …”
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  16. 5036

    Handbook of Florida Water Regulation: Endangered Species Act by Michael T. Olexa, Luke D'Isernia, Laura Minton, Dulcy Miller, Sarah Corbett

    Published 2019-05-01
    “…This document is FE592, one of a series of the Food and Resource Economics Department, UF/IFAS Extension. Published December 2005. …”
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  17. 5037

    Cost Estimates of Producing Sapodilla in South Florida, 2017 by Fredy H. Ballen, Aditya Singh, Edward A. Evans, Jonathan H. Crane

    Published 2018-03-01
    “…Crane and published by the UF/IFAS Food and Resource Economics Department provides an estimate of the costs and returns associated with an established sapodilla orchard in south Florida. …”
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  18. 5038

    Handbook of Florida Water Regulation: Food Quality Protection Act by Michael T. Olexa, Luke D'Isernia, Laura Minton, Dulcy Miller, Sarah Corbett

    Published 2019-05-01
    “…This document is FE589, one of a series of the Food and Resource Economics Department, UF/IFAS Extension. Published December 2005.  …”
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  19. 5039

    Who Is Interested in Purchasing Smart Irrigation Systems? by Hayk Khachatryan, Alicia Rihn, Caroline Warwick, Michael Dukes

    Published 2019-09-01
    “…Warwick, and Michael Dukes and published by the UF/IFAS Food and Resource Economics Department provides an overview of how different consumer groups perceive smart irrigation technology and the best promotions to encourage smart irrigation adoption in home landscapes. …”
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  20. 5040

    Start Now to Design Citrus Groves for Mechanical Harvesting by Bob Rouse, Steve Futch

    Published 2004-09-01
    “…It is a general consensus among industry leaders that efficiencies in harvesting offer the greatest potential to reduce costs and keep our juice industry economically viable. Other tree crops (tart and sweet cherry, pistachios, prunes, olives) that would have been lost, have moved to mechanical harvesting to survive, but a generation of change was required and thinking had to be adjusted in lines with a commodity. …”
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