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    Physicochemical parameters, microbiological quality, and antibacterial activity of honey from the Bucovina region of Romania by Liliana Luca, Daniela Pauliuc, Florin Ursachi, Mircea Oroian

    Published 2025-02-01
    “…Of all types of honey analyzed in this study, honeydew honey had the highest bactericidal activity, followed by polyfloral honey.…”
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