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Effect of Different Dietary Oils and Fat on Body Weight, Food Intake, Some Haematological and Biochemical Parameters in Female Albino Rats
Published 2018-07-01“…Several parameters were measured during and after the study such as body weight, food intake, organ weight (kidney, liver and spleen) Haematological parameters (Hb, RBC, WBC, PLT, HCT and MCV), lipid profile (Total cholesterol, TG, HDL and LDL). …”
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Clinical risk factors for sarcopenia in acute and chronic pancreatitis
Published 2025-02-01Subjects: Get full text
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Parameters of the Component Composition of the Body and Their Relationship with the Development of Ascites in Liver Cirrhosis
Published 2024-08-01“…Patients with a lower percentage of body fat mass had a more severe ascites severity and vice versa, and the proportion of fat mass was generally higher in women than in men (r = –0.290; p = 0.002). …”
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Changes in body composition (muscle mass and adipose tissue) among adolescents aged 11–15 from Kraków during the COVID-19 pandemic
Published 2025-01-01Subjects: Get full text
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White Kupang Flour (Corbula faba hinds), Fish Meal and Coconut Oil Usage on the Broilers Carcass Percentage and Abdominal Fat
Published 2023-12-01“…This study was conducted to determine the effect of using white mussel flour fish flour and coconut oil on carcass percentage and abdominal fat percentage in broilers. …”
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The Relationship of Body Composition and Sleep Quality with VO2max in Adolescent Athletes at Sidoarjo Sports High School and Sewon 1 High School
Published 2024-12-01“…Background: Body composition and sleep quality are body components that need to be considered in adolescent athletes. …”
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Understanding Obesity and the Role of Pharmacological Treatments: Insights for Health and Fitness Enthusiasts
Published 2025-02-01Subjects: Get full text
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Popular Diets: Ketogenic Diet
Published 2020-09-01“…This new 4-page publication of the UF/IFAS Food Science and Human Nutrition Department explains the concepts behind this diet, explores the available menu, and examines whether this diet is safe and effective. Written by Kelsey Gemmill, Daniela Rivero-Mendoza, and Wendy Dahl. https://edis.ifas.ufl.edu/fs403 …”
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Popular Diets: Ketogenic Diet
Published 2020-09-01“…This new 4-page publication of the UF/IFAS Food Science and Human Nutrition Department explains the concepts behind this diet, explores the available menu, and examines whether this diet is safe and effective. Written by Kelsey Gemmill, Daniela Rivero-Mendoza, and Wendy Dahl. https://edis.ifas.ufl.edu/fs403 …”
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Implications of Cow Body Condition Score on Productivity
Published 2015-10-01“… Body condition score (BCS) indicates how much fat a cow has on its body, which is an important factor in cow health and reproductive capacity. …”
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Implications of Cow Body Condition Score on Productivity
Published 2015-10-01“… Body condition score (BCS) indicates how much fat a cow has on its body, which is an important factor in cow health and reproductive capacity. …”
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Genetic background of body reserves in laying hens through backfat thickness phenotyping
Published 2024-04-01“…The two lines largely differed in body fatness: the efficient line had larger backfat and lower chemerin levels compared to the inefficient line. …”
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Uncovering the genetic basis of milk production traits in Mexican Holstein cattle based on individual markers and genomic windows.
Published 2025-01-01“…The objective of this study was to evaluate the proportion of genetic variance explained by single nucleotide polymorphism markers, individually or clustered in 1, 2, and 5 Mb windows, for milk yield, fat yield, protein yield, fat content, protein content, and somatic cell score in Mexican Holstein cattle. …”
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Nutrition Education and Vitamin D Supplementation Improving Nutrition Intake, Body Composition, and Vitamin D Status of Soccer Athlete
Published 2024-12-01“…Background: The success of soccer athletes is influenced by physical, mental, and genetic factors, with nutritional status significantly affects youth soccer performance in Indonesia by 69.8%. Body composition and somatotype are critical components of nutritional status. …”
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