Showing 41 - 60 results of 98 for search 'Fats Sadi~', query time: 1.62s Refine Results
  1. 41

    Multiparameter body composition analysis on chest CT predicts clinical outcomes in resectable non-small cell lung cancer by Yilong Huang, Hanxue Cun, Zhanglin Mou, Zhonghang Yu, Chunmei Du, Lan Luo, Yuanming Jiang, Yancui Zhu, Zhenguang Zhang, Xin Chen, Bo He, Zaiyi Liu

    Published 2025-02-01
    “…Conclusions SMI, IMAI, and SAI body composition metrics have been identified as independent prognostic factors and may indicate mortality risk for resectable NSCLC patients. …”
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    Article
  2. 42

    Investigating the Association between Healthy Eating Index and Early Childhood Caries in Iranian Preschool Children: A Case-Control Study by Maryam Mehrabkhani, Taraneh Movahhed, Mohsen Nematy, Melika Hoseinzadeh, Homeira Mohammadi

    Published 2025-02-01
    “…Methods: In the current case-control study, 732 preschool children (aged 3–6 years) were examined for dental caries and then categorized into two groups of children with ECC, or who were Caries-Free (CF). …”
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  3. 43

    Characteristics of pensi pempek (Corbicula moltkiana) on tapioca flour substitution with sago flour by Budaraga I Ketut, Sidabalok Inawaty, Rasyid Said Abdul

    Published 2025-01-01
    “…The issue remains the use of flour from other countries, so it is vital to optimize the use of local products such as sago flour and substituting pensi for mackerel. This study aimed to investigate the impact of replacing tapioca flour with sago flour on the quality of pempek pensi (Corbicula Moltkiana). …”
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    Article
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  6. 46

    Impact of Obesity Visceral Adiposity and Metabolic Syndrome on Male Fertility by Esra Bahar Gur, Ebru Sahin Gulec, Sadik Ince, Mehmet Zeynel Keskin, Ahmet Demir, Baris Sengul, Mehmet Serkan Gur

    Published 2021-12-01
    “…STUDY DESIGN: In a cross-sectional study, the visceral and subcutaneous fat thickness of 162 participants were measured by ultrasonography. …”
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    Article
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  9. 49

    Facts About Niacin by R. Elaine Turner, Wendy J. Dahl

    Published 2013-02-01
    “…Niacin is one of the B vitamins (vitamin B3). Our bodies need niacin to use the energy in carbohydrates, fats, and proteins. …”
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    Article
  10. 50

    Facts About Niacin by R. Elaine Turner, Wendy J. Dahl

    Published 2013-02-01
    “…Niacin is one of the B vitamins (vitamin B3). Our bodies need niacin to use the energy in carbohydrates, fats, and proteins. …”
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    Article
  11. 51

    Dietary Fiber and Chronic Disease by Wendy Dahl

    Published 2018-09-01
    “…However, dietary fiber has many more positive effects on health. This publication describes the relationships between dietary fiber and the prevention and treatment of chronic disease.  …”
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    Article
  12. 52

    Dietary Fiber and Chronic Disease by Wendy Dahl

    Published 2018-09-01
    “…However, dietary fiber has many more positive effects on health. This publication describes the relationships between dietary fiber and the prevention and treatment of chronic disease.  …”
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    Article
  13. 53

    Facts About Riboflavin by R. Elaine Turner, Wendy J. Dahl

    Published 2012-04-01
    “…We need riboflavin to use the carbohydrates, fats, and proteins in the foods we eat. Riboflavin helps us use these nutrients for energy in our bodies and additionally functions as an antioxidant. …”
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    Article
  14. 54

    Facts About Riboflavin by R. Elaine Turner, Wendy J. Dahl

    Published 2012-04-01
    “…We need riboflavin to use the carbohydrates, fats, and proteins in the foods we eat. Riboflavin helps us use these nutrients for energy in our bodies and additionally functions as an antioxidant. …”
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    Article
  15. 55

    Small Flock Poultry Nutrition by Michael A. Davis

    Published 2015-11-01
    “…Written by Michael A. Davis, published by the UF Department of Animal Sciences, and reviewed and revised August 2015. …”
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    Article
  16. 56

    Small Flock Poultry Nutrition by Michael A. Davis

    Published 2015-11-01
    “…Written by Michael A. Davis, published by the UF Department of Animal Sciences, and reviewed and revised August 2015. …”
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    Article
  17. 57

    Improving Dairy Cow Metabolism through Safflower Oil Supplementation by Lokenga Badinga, Richard D. Miles, Cristina Caldari-Torres

    Published 2011-09-01
    “…Data collected in Florida studies indicate that feeding fat supplements that decrease milk fat test during the early postpartum period may help minimize negative energy balance, reduce body fat mobilization, and improve blood levels of beneficial metabolic and reproductive hormones. …”
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    Article
  18. 58

    Improving Dairy Cow Metabolism through Safflower Oil Supplementation by Lokenga Badinga, Richard D. Miles, Cristina Caldari-Torres

    Published 2011-09-01
    “…Data collected in Florida studies indicate that feeding fat supplements that decrease milk fat test during the early postpartum period may help minimize negative energy balance, reduce body fat mobilization, and improve blood levels of beneficial metabolic and reproductive hormones. …”
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    Article
  19. 59

    The Food Groups of MyPlate by Glenda L. Warren, Jennifer Walsh

    Published 2012-11-01
    “…Choose nutrient-rich foods that are fat-free or low-fat and low in added sugars. This 3-page fact sheet gives an overview of the MyPlate food groups. …”
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    Article
  20. 60

    The Food Groups of MyPlate by Glenda L. Warren, Jennifer Walsh

    Published 2012-11-01
    “…Choose nutrient-rich foods that are fat-free or low-fat and low in added sugars. This 3-page fact sheet gives an overview of the MyPlate food groups. …”
    Get full text
    Article