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Multiparameter body composition analysis on chest CT predicts clinical outcomes in resectable non-small cell lung cancer
Published 2025-02-01“…Conclusions SMI, IMAI, and SAI body composition metrics have been identified as independent prognostic factors and may indicate mortality risk for resectable NSCLC patients. …”
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Investigating the Association between Healthy Eating Index and Early Childhood Caries in Iranian Preschool Children: A Case-Control Study
Published 2025-02-01“…Methods: In the current case-control study, 732 preschool children (aged 3–6 years) were examined for dental caries and then categorized into two groups of children with ECC, or who were Caries-Free (CF). …”
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Characteristics of pensi pempek (Corbicula moltkiana) on tapioca flour substitution with sago flour
Published 2025-01-01“…The issue remains the use of flour from other countries, so it is vital to optimize the use of local products such as sago flour and substituting pensi for mackerel. This study aimed to investigate the impact of replacing tapioca flour with sago flour on the quality of pempek pensi (Corbicula Moltkiana). …”
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Association between adult body shape index and serum levels of the anti-aging protein Klotho in adults: a population-based cross-sectional study of the NHANES from 2007 to 2016
Published 2025-02-01“…PurposeAdult body shape index (ABSI) is widely recognized as a reliable indicator for evaluating body fat distribution and dysfunction. …”
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A Well-Differentiated Liposarcoma with History of Benign Prostatic: A Case Report
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Impact of Obesity Visceral Adiposity and Metabolic Syndrome on Male Fertility
Published 2021-12-01“…STUDY DESIGN: In a cross-sectional study, the visceral and subcutaneous fat thickness of 162 participants were measured by ultrasonography. …”
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Facts About Niacin
Published 2013-02-01“…Niacin is one of the B vitamins (vitamin B3). Our bodies need niacin to use the energy in carbohydrates, fats, and proteins. …”
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Facts About Niacin
Published 2013-02-01“…Niacin is one of the B vitamins (vitamin B3). Our bodies need niacin to use the energy in carbohydrates, fats, and proteins. …”
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Dietary Fiber and Chronic Disease
Published 2018-09-01“…However, dietary fiber has many more positive effects on health. This publication describes the relationships between dietary fiber and the prevention and treatment of chronic disease. …”
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Dietary Fiber and Chronic Disease
Published 2018-09-01“…However, dietary fiber has many more positive effects on health. This publication describes the relationships between dietary fiber and the prevention and treatment of chronic disease. …”
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Facts About Riboflavin
Published 2012-04-01“…We need riboflavin to use the carbohydrates, fats, and proteins in the foods we eat. Riboflavin helps us use these nutrients for energy in our bodies and additionally functions as an antioxidant. …”
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Facts About Riboflavin
Published 2012-04-01“…We need riboflavin to use the carbohydrates, fats, and proteins in the foods we eat. Riboflavin helps us use these nutrients for energy in our bodies and additionally functions as an antioxidant. …”
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Small Flock Poultry Nutrition
Published 2015-11-01“…Written by Michael A. Davis, published by the UF Department of Animal Sciences, and reviewed and revised August 2015. …”
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Small Flock Poultry Nutrition
Published 2015-11-01“…Written by Michael A. Davis, published by the UF Department of Animal Sciences, and reviewed and revised August 2015. …”
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Improving Dairy Cow Metabolism through Safflower Oil Supplementation
Published 2011-09-01“…Data collected in Florida studies indicate that feeding fat supplements that decrease milk fat test during the early postpartum period may help minimize negative energy balance, reduce body fat mobilization, and improve blood levels of beneficial metabolic and reproductive hormones. …”
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Improving Dairy Cow Metabolism through Safflower Oil Supplementation
Published 2011-09-01“…Data collected in Florida studies indicate that feeding fat supplements that decrease milk fat test during the early postpartum period may help minimize negative energy balance, reduce body fat mobilization, and improve blood levels of beneficial metabolic and reproductive hormones. …”
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The Food Groups of MyPlate
Published 2012-11-01“…Choose nutrient-rich foods that are fat-free or low-fat and low in added sugars. This 3-page fact sheet gives an overview of the MyPlate food groups. …”
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The Food Groups of MyPlate
Published 2012-11-01“…Choose nutrient-rich foods that are fat-free or low-fat and low in added sugars. This 3-page fact sheet gives an overview of the MyPlate food groups. …”
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