Bio-preservation Potential of Leaf Extracts of <i>Ocimum gratissimum L.</i> on Fresh-Cut Fruits of <i>Citrullus lanatus</i> (Thunb) by A.M. Ebabhi, O.O. Adeogun, A.A. Adekunle, A.O, Onafeko

“…Analytical graded ethanol and hexane were used to extract O. gratissimum leaves differently. The fresh-cut fruits were dipped in the extract obtained from the leaves and reconstituted with Tween 80, fruits treated with Tween 80 and untreated fruits were used as controls. …”
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Revealing intra- and inter-container fruit quality heterogeneity within overseas refrigerated container shipments using a physics-based digital twin by Celine Verreydt, Tarl Berry, Leo Lukasse, Deniz Turan, Paul Cronje, Thijs Defraeye

“…Currently, little is known about the fruit quality evolution inside containers, inhibiting proper product management and causing fruit losses to occur. …”
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Nourishing change in Houston, Texas: exploring grocery shopping behaviours and fruit and vegetable consumption among low-income families in the Brighter Bites program by Victoria Kwentua, Allison Marshall, Ru-Jye Chuang, Jessica Chen, Christine Markham, Mallika Mathur, Mike Pomeroy, Megan Hall, Shreela Sharma

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SmartIrrigation Avocado App: A Step-by-Step Guide by D. Mbabazi, Kati W. Migliaccio, Jonathan H. Crane, J.H. Debastiani Andreis, Clyde Fraisse, Lincoln Zotarelli, Kelly T. Morgan

Subjects: “…Irrigation of Fruits and Nuts…”
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Modeling of drying kinetics and chemical analysis for optimal preservation of pitahaya, aguaymanto and pineapple fruits using a parabolic solar dehydrator in the Amazon region - Peru by Merbelita Yalta Chappa, Wildor Gosgot Angeles, Luz Quispe-Sanchez, Diana Carina Mori Servan, Homar Santillan Gomez, Manuel Oliva-Cruz, Miguel Ángel Barrena Gurbillón

“…Fruits that were not efficiently dehydrated favor the growth of microorganisms and facilitate chemical reactions that can alter their quality and storage standards. …”
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A CACTA-like transposon in the Anthocyanidin synthase 1 (Ans-1) gene is responsible for apricot fruit colour in the raspberry (Rubus idaeus) cultivar 'Varnes'. by Daniel James Sargent, Matteo Buti, Stefan Martens, Claudio Pugliesi, Kjersti Aaby, Dag Røen, Chandra Bhan Yadav, Felicidad Fernández Fernández, Muath Alsheikh, Jahn Davik, R Jordan Price

“…Cultivated raspberries (Rubus idaeus L.) most commonly bear small, red, highly aromatic fruits. Their colour is derived predominantly from anthocyanins, water soluble polyphenolic pigments, but as well as red forms, there exist cultivars that display yellow- and apricot-coloured fruits. …”
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Effect of tree size attributes on fruit production and animal-mediated seed dispersal web in Melia azedarach L. (Chinaberry) in north-west Himalaya, India by Sukumaran Arun, Sasidharan Sarath, Khanduri Vinod Prasad, Suraj, Rawat Shweta, Chand Vaisakhy Prem

“…Several factors influence fruit production in trees, and the fluctuations in fruit output directly affects the population and diversity of frugivores in that area. …”
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Baccaurea ramiflora fruit peel powder supplementation prevented inflammatory cell infiltration, oxidative stress, and fibrosis in carbon tetrachloride (CCl4) administered ovariectomized rats by Tahsin Zahan, Mirza Alimullah, Ishrat Jahan, Md. Borhan Uddin, Khondker Ayesha Akter, Md. Junaeid Rahman, Shahnaz Siddiqua, Kamrun Nahar Ela, Sakil Amin, Khondoker Shahin Ahmed, Hemayet Hossain, Ferdous Khan, Md Ashraful Alam, Nusrat Subhan

“…This study explored the impact of Baccaurea ramiflora fruit peel powder on oxidative stress and fibrosis in hepatic damage induced by carbon tetrachloride (CCl4) in ovariectomized rats. …”
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Effects of mixed fermentation on the flavor quality and in vitro antioxidant activity of Zaosu pear-Merlot grape composite alcoholic beverage by Binyan Xu, Xueshan Yang, Jie Zhao, Baihan Yu, Jiaxin Li, Xia Zhu

Subjects: “…Composite fruit fermented beverage…”
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Bosques tropicales estacionalmente secos son importantes para ganaderos en el noroeste costarricense by Florent Godinot, Eduardo Somarriba, Bryan Finegan, Diego Delgado-Rodríguez

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Have crops already reached peak suitability: assessing global climatic suitability decreases for crop cultivation by Vhiny-Guilley Mombo, Mathilde Duvallet, Michiel Schaeffer, Florent Baarsch

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THERMAL INSULATING MATERIAL WITH HIGH MECHANICAL STRENGTH MADE FROM CLAY BRICK WASTE AND COAL ASH USING THE MICROWAVE ENERGY by LUCIAN PAUNESCU, MARIUS FLORIN DRAGOESCU, SORIN MIRCEA AXINTE

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FOAM GLASS GRAVEL MADE OF RECYCLED GLASS WASTE AND SILICON CARBIDE BY MICROWAVE HEATING by LUCIAN PAUNESCU, MARIUS FLORIN DRAGOESCU, SORIN MIRCEA AXINTE

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COMPARATIVE ANALYSIS OF THE OWN EXPERIMENTAL TECHNIQUES OF PRODUCING THE FOAMED GLASS-CERAMIC by LUCIAN PĂUNESCU, MARIUS FLORIN DRĂGOESCU, SORIN MIRCEA AXINTE

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USE OF NATURAL DOLOMITE AS A CHEAP FOAMING AGENT FOR PRODUCING GLASS FOAMS FROM GLASS WASTE IN THE MICROWAVE FIELD by LUCIAN PAUNESCU, MARIUS FLORIN DRAGOESCU, SORIN MIRCEA AXINTE

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Physicochemical parameters, microbiological quality, and antibacterial activity of honey from the Bucovina region of Romania by Liliana Luca, Daniela Pauliuc, Florin Ursachi, Mircea Oroian

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MODELING THE BRAZILIAN TENSILE STRENGTH TEST OF LIGNITE FROM PESTEANA OPENPIT MINE USING THE COMBINED FINITE-DISCRETE ELEMENT METHOD – FDEM by Ionela Cristina MĂCEŞARU, Alexandru Robert CIOCLU, Florin Dumitru POPESCU

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SOME POSSIBILITIES OF THE AERIAL DRONES USE IN PRECISION AGRICULTURE – A REVIEW by IOSIF IOJA, VALENTIN NEDEFF, MARICEL AGOP, FLORIN MARIAN NEDEFF

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MODELING OF THE UNCONFINED COMPRESSIVE STRENGTH TEST OF LIGNITE FROM PESTEANA OPENPIT MINE USING THE COMBINED FINITE-DISCRETE ELEMENT METHOD – FDEM by Alexandru Robert CIOCLU, Ionela Cristina MĂCEŞARU, Florin Dumitru POPESCU

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