Internal Control and Budget Implementation in Kabale District Uganda by Eton, Marus, Caroline Murezi, Fabian, Mwosi, Benard, Patrick Ogwel

“…There is urgent need to evaluate local government staff and segregate their duties.…”
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Florida 4-H Treasurer's Manual and Record Book by Joy C. Jordan, Mary Thomas, Tiffany Browning

“…Revised! 4HGCR02, a 36-page full color manual by Joy Jordan, is 4-H club material that will help guide the newly elected treasurer (age 8 and up) in his or her duties and responsibilities. …”
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Fragment Screening Identifies Novel Allosteric Binders and Binding Sites in the VHR (DUSP3) Phosphatase by Jiaqian Wu, Marek R. Baranowski, Alexander E. Aleshin, Eta A. Isiorho, Lester J. Lambert, Laurent J. S. De Backer, Ye Na Han, Ranajit Das, Douglas J. Sheffler, Andrey A. Bobkov, Alexis M. Lemberikman, Daniel A. Keedy, Nicholas D. P. Cosford, Lutz Tautz

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Fibromyalgia Detection and Diagnosis: A Systematic Review of Data-Driven Approaches and Clinical Implications by Anirudh Atmakuru, Subrata Chakraborty, Massimo Salvi, Oliver Faust, Prabal Datta Barua, Makiko Kobayashi, Ru San Tan, Filippo Molinari, Abdul Hafeez-Baig, U. Rajendra Acharya

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Diverse pathways to decarbonization: cluster-specific impacts of energy sources on CO2 emissions in the European Union by Jana Chovancová, Igor Petruška, Ugur Korkut Pata, Peter Adamišin

“…These findings underscore the need for tailored energy policies that consider the specific conditions of each country cluster in order to achieve an effective transition away from fossil fuels and maximise the benefits of renewable energy sources. …”
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Transformasi Ontologi ke Model Dimensional by Parmonangan R. Togatorop, Christina Simanjuntak, Christine Nababan, Genii Silitonga

“…Abstract The data warehouse is one of the essential components for effective business analysis. One of the models in the data warehouse is the dimensional model that is widely used because the processing performance is faster than other models. …”
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DEVELOPING INFORMATION AND TECHNOLOGICAL COMPETENCE OF PROSPECTIVE MILITARY SAILORS by Ruslan Shevchenko, Oleh Cherniavskyi, Vasyl Shemchuk, Olena Zlobina, Natalia Benkovska, Nataliia Terentieva, Андрій Гуралюк

“… The readiness of future officers of the Naval Forces of Ukraine to protect the Motherland, to perform official duties in units and on ships, requires them to receive a high level of professional training. …”
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Interest Rates and Financial Performance of Small and Medium Enterprise in Uganda: A Case Study of Muhanga Town Council. by Nabaasa, Innocent

“…This will enable the managers of the business enterprises to increase on financial performance.…”
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Service Innovation in Customer Value Co-Creation: The Mediating Role of Customer Engagement in the Hospitality Industry – A Case Study by Meysam Fakharyan, Ali Hosseinzadeh, Hadi Bastam

“…The questionnaires were gathered through an online survey, and their validity and reliability were duly confirmed. The descriptive data were analyzed by SPSS Software ver.16 and the research's model was analyzed by LISREL Software ver.8.5 that was based on Structural Equations Modeling (SEM). …”
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30 Years of Research in Brand Personality: Mapping Knowledge and Analyzing the Thematic Structure by a Scientometrics Approach by Mohammad Rahim Esfidani, Mohsen Nazari, Shahriar Gharibzadeh, Nakisa Rezaie

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COVID-19 and Food Safety FAQ: Is Coronavirus a Concern with Takeout? by Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Michelle Danyluk

“… These flyers, written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman (NC State University Extension), provide quick, digestible information regarding prevention of COVID-19 and procedures for food service, grocery stores, and other food-related businesses. This flyer in particular provides guidance regarding takeout and COVID-19. …”
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Privacy in the Internet: Myth or reality by Mikarić Bratislav, Marković Marija, Trajković Dušan

“…The present time, unthinkable without using Internet - from e-mail, through social networks, cloud services, GPS, to YouTube and mobile computing in business, as well as on a private level, poses a question: Is there a way to protect data and their privacy on the Internet? …”
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COVID-19 FAQ for Grocery Stores: Receiving and Food Packaging by Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Michelle Danyluk

“… These flyers, written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman (NC State University Extension), provide quick, digestible information regarding prevention of COVID-19 and procedures for food service, grocery stores, and other food-related businesses. This flyer in particular provides guidance for grocery stores regarding COVID-19. …”
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COVID-19 Preventative Measures: Cleaning and Disinfection by Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Michelle Danyluk

“… These flyers, written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman (NC State University Extension), provide quick, digestible information regarding prevention of COVID-19 and procedures for food service, grocery stores, and other food-related businesses. This flyer in particular provides guidance regarding cleaning and disinfection measures for COVID-19. …”
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COVID-19 FAQ for Grocery Stores: Cleaning and Disinfection by Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Michelle Danyluk

“… These flyers, written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman (NC State University Extension), provide quick, digestible information regarding prevention of COVID-19 and procedures for food service, grocery stores, and other food-related businesses. This flyer in particular provides guidance for grocery stores regarding cleaning and disinfection measures for COVID-19. …”
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COVID-19 FAQ for Food Service: Cleaning and Disinfection by Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Michelle Danyluk

“… These flyers, written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman (NC State University Extension), provide quick, digestible information regarding prevention of COVID-19 and procedures for food service, grocery stores, and other food-related businesses. This flyer in particular provides guidance  for food service establishments to prevent the spread of COVID-19. …”
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COVID-19 FAQ for Food Service: Receiving and Food Packaging by Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Michelle Danyluk

“… These flyers, written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman (NC State University Extension), provide quick, digestible information regarding prevention of COVID-19 and procedures for food service, grocery stores, and other food-related businesses. This flyer in particular provides guidance for food service establishments to prevent the spread of COVID-19. …”
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COVID-19 FAQ for Food Banks: Receiving Food and Cleaning by Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Michelle Danyluk

“… These flyers, written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman (NC State University Extension), provide quick, digestible information regarding prevention of COVID-19 and procedures for food service, grocery stores, and other food-related businesses. This flyer in particular provides guidance for food banks regarding COVID-19. …”
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COVID-19 Preventative Measures: Preparing for an Outbreak in Your Community by Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Michelle Danyluk

“… These flyers, written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman (NC State University Extension), provide quick, digestible information regarding prevention of COVID-19 and procedures for food service, grocery stores, and other food-related businesses. This flyer in particular provides general community guidance for COVID-19. …”
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Transparency in Agriculture and Natural Resources: Defining Transparent Communication by Joy N. Rumble

“… When we think about transparency, we usually think about business, public relations, and government; however; transparency is also an important consideration in agriculture and food industries. …”
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