Exploring benefits of a collaborative Scottish university-organization alternative credentials approach to re-skilling by Christopher J. M. Smith, Constantinos Choromides, Alicia Clyde, Fiona Stewart-Knight

“…Nine semi-structured interviews (with both learning providers and university employees) were inductively analyzed using a two-cycle thematic analysis approach to determine themes.ResultsThe SCQF guidance and the business-orientated nature of Scottish universities in credit-rating of learning were highlighted as an important enabler for this alternative form of credentialed learning to being possible. …”
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Analysis of vehicle carbon emission characteristics on expressways in mountainous plateau areas based on the coupled simulation of CarSim/TruckSim and MOVES. by Jianping Gao, Xin Huang, Yunyong He, Enhuai He, Lu Sun, Changfeng Yang

“…Distribution ranges of carbon emissions equivalent per kilometer for light-duty vehicles (LDVs) and heavy-duty vehicles (HDVs) at each alignment unit were 60‒240 g and 100‒1600 g, respectively. …”
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The New Normal? The European Union’s Temporary Frameworks for State Aid by Kociubiński Jakub

“…Since all downturns and slowdowns involve low aggregate demand, the authorities typically step in by increasing their own spending to protect businesses and jobs. During the Covid pandemic the European Union has witnessed an unprecedented level of State aid measures, under the hastily adopted dedicated temporary framework. …”
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COVID-19 and Food Safety FAQ: Is Coronavirus a Concern at Grocery Stores? by Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Michelle Danyluk

“… These flyers, written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman (NC State University Extension), provide quick, digestible information regarding prevention of COVID-19 and procedures for food service, grocery stores, and other food-related businesses. This flyer in particular provides guidance regarding food safety at grocery stores. …”
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Handling COVID-19: Guidance for Farmers' Markets by Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Michelle Danyluk

“… These flyers, written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman (NC State University Extension), provide quick, digestible information regarding prevention of COVID-19 and procedures for food service, grocery stores, and other food-related businesses. This flyer in particular provides guidance regarding COVID-19 for farmers markets and market managers. …”
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Shopping for Health: Guide to Frozen Meals by Sarah A. Glenny, Wendy J. Dahl

“…Busy schedules, limited cooking space, or a lack of kitchen equipment may limit what you eat at meals. …”
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COVID-19 FAQ for Food Service: General Questions and Employee Health by Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Michelle Danyluk

“… These flyers, written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman (NC State University Extension), provide quick, digestible information regarding prevention of COVID-19 and procedures for food service, grocery stores, and other food-related businesses. This flyer in particular provides guidance for food service establishments to prevent the spread of COVID-19. …”
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COVID-19 medidas preventivas: Desinfectante de manos hecho en casa by Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Michelle Danyluk

“… These flyers, written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman (NC State University Extension), provide quick, digestible information regarding prevention of COVID-19 and procedures for food service, grocery stores, and other food-related businesses. This flyer in particular is the Spanish translation of FSHN20-12/FS335: COVID-19 Preventative Measures: Homemade Hand Sanitizer. …”
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SOFTWARE SERVICES EXPORT AND ITS IMPLICATIONS ON ECONOMIC GROWTH IN INDIA: AN EMPIRICAL STUDY by Mousumi Bhattacharya, Sharad Nath Bhattacharya

“…The study aims to investigate the possible cointegration and the direction of causality between software services export and nonsoftware miscellaneous services (business, financial, communication and other miscellaneous) export and economic growth during the period 2000-01:Q1-2008-09:Q4. …”
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Bacterial Blight of Ficus elastica Caused by Xanthomonas by E. Vanessa Campoverde, Aaron J. Palmateer

“…Symptoms somewhat resembled those caused by Xanthomonas campestris p.v. fici, but this pathogen has never been reported to occur on Ficus elastica. …”
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A Shona assessment of evolving missionary Christianity in Zimbabwe by F. Hale

“…Though bitingly critical in some respects, Dangarembga came neither to bury nor to praise, and her insights amalgamate disparagement of European condescension and heavy-handedness with acknowledgment of instances of missionary respect for indigenous culture. …”
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COVID-19 FAQ for Community Gardens: Steps for Garden Managers and Gardeners by Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Michelle Danyluk

“… These flyers, written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman (NC State University Extension), provide quick, digestible information regarding prevention of COVID-19 and procedures for food service, grocery stores, and other food-related businesses. This flyer in particular provides guidance for managing community gardens with regards to COVID-19. …”
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WOMEN ENTREPRENEURSHIP by Claudia-Marinela ZĂTREANU

“…Incentivizing women to start their own business is essential for the development of women entrepreneurship and it’s also a strategic objective at European level, assumed by Romania as an EU member state. …”

Krieg, Robert A., Treasure in the Field: Salvation in the Bible and in Our Lives by Jakub Urbaniak

“…Jesus’ parable about the person who finds “treasure hidden in a field” (Matt 13:44) constitutes the backbone of Krieg’s interpretation: God creates us as “treasures buried in the field” and thus discovering our true selves is the only way toward the “accomplishment” of God’s salus in our lives. …”
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COVID-19 FAQ for U-Pick Farms: Steps for Farm Managers by Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Michelle Danyluk

“… These flyers, written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman (NC State University Extension), provide quick, digestible information regarding prevention of COVID-19 and procedures for food service, grocery stores, and other food-related businesses. This flyer in particular provides guidance for U-pick farm managers to prevent the spread of COVID-19. …”
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Developing a Mentorship Program in Higher Education Institutions by Jonathan M. Orsini, Matthew P. Benge, Hannah S. Carter

“… Higher education institutions are currently tackling a growing number of organizational challenges that have forced departments to evolve their business practices. Administrators are faced with the need for more diverse programs which require facilities, faculty, and services, and must decide whether to develop talent internally or recruit new qualified candidates (Kutchner & Kleschick, 2016). …”
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SOFTWARE SERVICES EXPORT AND ITS IMPLICATIONS ON ECONOMIC GROWTH IN INDIA: AN EMPIRICAL STUDY by Mousumi Bhattacharya, Sharad Nath Bhattacharya

“…The study aims to investigate the possible cointegration and the direction of causality between software services export and nonsoftware miscellaneous services (business, financial, communication and other miscellaneous) export and economic growth during the period 2000-01:Q1-2008-09:Q4. …”
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The Savvy Survey #10: In-Person-Administered Surveys by Glenn D. Israel, Jessica L. Gouldthorpe

“… In-person-administered surveys are a type of face-to-face interview that collects mainly quantitative data from a number of individuals and can be useful for collecting information from low-literacy audiences or obtaining very detailed information from agricultural producers or business owners about needs or program outcomes. As part of the Savvy Survey Series, this 7-page fact sheet presents the construction, development, and implementation of in-person surveys, as well as how to prepare an introductory script, train interviewers, and manage the survey process. …”
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COVID-19 Preventative Measures: Clean Your Hands Often by Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Michelle Danyluk

“… These flyers, written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman (NC State University Extension), provide quick, digestible information regarding prevention of COVID-19 and procedures for food service, grocery stores, and other food-related businesses. This flyer in particular provides guidance for washing your hands to prevent the spread of COVID-19. …”
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The principle of economics in the procedure of deprivation of parental rights by Đerlek Minela

“…The state derives the legitimacy of participation in this new position of the child, where it appears as its complete and ultimate protector against parents who do not perform their duty adequately. But is it always like that? Is it in the interest of the child and when? …”
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