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Propiedades fisicoquímicas de la leche de cabra en unidades productivas a pequeña escala
Published 2024-08-01“…Se recolectaron muestras de leche cada dos semanas durante cuatro meses y se les cuantificó sólidos totales, grasa, proteína, lactosa, cenizas, calcio y fósforo. Se determinó densidad, pH, acidez, ácidos grasos por cromatografía de gases y caseínas por electroforesis. …”
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Telehealth and people with disabilities in the United Kingdom: a scoping review
Published 2025-02-01Get full text
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Exploring lecturers’ goal-setting using a coaching framework
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How coaches and clients experience a coaching session after listening to music pre-selected by the client
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Mentoring student teachers within Ireland’s further education and training sector
Published 2025-02-01Get full text
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