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  1. 7641

    Impact of Toxic Leadership on Employee Performance by Christian Wiradendi Wolor, Ardiansyah Ardiansyah, Rofi Rofaida, Ahmad Nurkhin, Mahmoud Ali Rababah

    Published 2022-12-01
    “…The research sample amounted to 400 taken from 8 locations in Indonesia. Using Google Forms, questionnaires were distributed to 400 employees and analyzed using the Lisrel 8.5 program. …”
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  2. 7642

    CORRUPTION AND ITS IMPACT ON SUSTAINABLE DEVELOPMENT IN NIGERIA by AKE MODUPE

    Published 2024-07-01
    “…It investigates corruption's evolution and its complex relationships with political, economic, and social factors. Various forms of corruption are investigated in the political, corporate, judicial, and law enforcement sectors, with institutional inadequacies, rent-seeking behaviour, and cultural issues identified as major drivers. …”
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  3. 7643

    THE UNITED NATIONS CHARTER AND THE RESPONSIBILITY TO PROTECT: INTERROGATING THE HUMANITARIAN CRISIS IN SYRIA by ANTHONY IMEH UMOH, BARINAADAA NWINKOL

    Published 2024-08-01
    “…In the same vein, the responsibility to protect populations from genocide and other gross forms of human rights abuse emerged in 2005 as an important global principle during the UN World Summit Outcome Document. …”
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  4. 7644

    Using Digital Games to Teach History: A Design-Based Study by Çelik Türkan

    Published 2023-12-01
    “…Data were collected through design documents, interview forms, and video recordings and were analyzed using descriptive and content analysis techniques. …”
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  5. 7645

    Priestia megaterium cells are primed for surviving lethal doses of antibiotics and chemical stress by Manisha Guha, Abhyudai Singh, Nicholas C. Butzin

    Published 2025-02-01
    “…Previously, two distinct types of persisters were proposed: Type I and Type II, formed during stationary and log phases, respectively. …”
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  6. 7646

    Religious faith traditions tussle with rampant corruption toward sustainable development: Search for the missing links in light of ubuntu by E. Chinyena

    Published 2022-06-01
    “…It investigates the achievements of the church in fighting all types and forms of corruption. The study adopts both quantitative and qualitative research methods. …”
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  7. 7647

    A Peircean transcendental framework for conceiving human and non-human culture by Hünefeldt Thomas

    Published 2022-12-01
    “…It is suggested that the relation between culture and nature cannot be sufficiently accounted for in terms of the distinction between symbolic and non-symbolic semiosis, and that various forms of non-human culture, including non-animal and cross-species cultures, are conceivable.…”
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  8. 7648

    Zakon Braci Mniejszych w chwili śmierci św. Franciszka by Roland Prejs

    Published 2023-12-01
    “…Franciszek nie myślał o zakonie, lecz o wspólnocie i taką formę nadał pierwszemu pokoleniu braci. Po jego śmierci musiała interweniować Stolica Apostolska, dokonując autentycznej interpretacji reguły. …”
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  9. 7649

    For Good Reason: Analyzing How Students Define Difficulty in RateMyProfessor.com Comments by Alexis Teagarden, Michael Carlozzi

    Published 2024-12-01
    “…In contrast to SET scholarship which often assumes students favor ease over all other course characteristics, we see commenters providing a more nuanced evaluation: condemning contrived forms of difficulty but commending authentic ones. …”
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  10. 7650

    Characteristics and analysis of the Culture and Arts sector, specifically the Performing dance sector in Bulgaria by Hristina Georgieva

    Published 2024-03-01
    “…These entities range from private micro-organizations, such as sole proprietorships, limited liability companies, foundations, and associations, to state and municipal organizations, with the latter forming a small percentage of the sector. Statistical data about cultural organizations and their activities are fragmented and can be found in the annual reports of the National Culture Fund (NCF), registers of the Ministry of Culture, and data from the National Statistical Institute (NSI). …”
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  11. 7651

    TRADITIONAL FASHION INDUSTRY AND JUKUN CULTURE, NORTH CENTRAL NIGERIA by Bello Zakariya Abubakar, Hamisu Sani Ali

    Published 2022-05-01
    “…The traditional fashion industry is cottage industry not modern fashion industry and it forms part of larger social and cultural phenomenon known as Kyadzwe. …”
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  12. 7652

    Kary cielesne – kontestacja a rzeczywistość by Ewa Jarosz, Cezary Kurkowski

    Published 2016-09-01
    “…One is a global tendency or even a movement towards forbidding all forms of violence against children, and also those that have been traditionally presented in upbringing. …”
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  13. 7653

    Magisterium pastoralne w posłudze papieża Franciszka by Ryszard Hajduk

    Published 2022-12-01
    “…W tym celu zostaną wykorzystane dokumenty Kościoła, których analiza wsparta refleksją teologów pozwala uzasadnić tezę, iż nauczanie papieża Franciszka jest kontynuacją myśli soborowej zarówno z uwagi na jego formę, jak i zawarte w nim przesłanie. Takie podejście do przekazu prawdy chrześcijańskiej wzbogaca wewnętrzne życie Kościoła i dynamizuje jego działalność w świecie. …”
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  14. 7654

    Prospects of Antiangiogenic Therapy for Portal Hypertension in Liver Cirrhosis by D. V. Garbuzenko

    Published 2018-11-01
    “…Antiangiogenic therapy, selectively directed at unusually growing newly-formed vessels, can be a pathogenetically justified method for treating portal hypertension in liver cirrhosis on its subclinical stage.…”
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  15. 7655

    Quality Differentiation Strategies: Implications For Edible Oils Manufacturing Firms in Kenya. by Mwazunai, Alice Ngele

    Published 2024
    “…Descriptive and inferential analysis was conducted using SPSS version 23 and the results were presented in table forms. The results revealed that quality differentiation strategies had a positive and significant effect on the performance of the edible oils manufacturing firms in Kenya with p values 0.001 < 0.05. …”
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  16. 7656
  17. 7657

    Subwavelength-scale off-axis optical nanomanipulation within Gaussian-beam traps by Zhou Lei-Ming, Sun Wan, Tao Zong-Qiang, Xiong Ning-Jun, Huang Chan, Jiang Xiao-Yun, Ren Yu-Xuan, Yang Yuanjie, Shi Yu-Zhi, Hu Ji-Gang, Zhan Qiwen

    Published 2025-01-01
    “…The additional optical potential-wells are formed by the synergy of both the gradient trapping force and the transverse scattering force, though in previous studies the scattering force usually has adverse effect such as reducing trapping stability. …”
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  18. 7658

    Characterizing the extractable proteins from tomato leaves – A proteomics study by Marietheres Kleuter, Yafei Yu, Lukas Verdegaal, Francesco Pancaldi, Antoine H.P. America, Atze Jan van der Goot, Luisa M. Trindade

    Published 2025-01-01
    “…This study investigated the underlying factors in protein extractability through a comprehensive proteomics analysis across four plant developmental stages (vegetative, flowering, fruit-forming, mature-fruit). The findings linked reduced yields to a shift in leaf function, from anabolic to catabolic processes and (a)biotic stress responses. …”
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  19. 7659

    The Kramers escape rate of phase transitions for the 6-dimensional Gauss-Bonnet AdS black hole with triple phases by Chen Ma, Pan-Pan Zhang, Bin Wu, Zhen-Ming Xu

    Published 2025-02-01
    “…Meanwhile, two dynamic equilibrium processes are formed. One is a dynamic equilibrium of the transition from the medium black hole state to the large black hole state and the transition from the small black hole state to the medium black hole state. …”
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  20. 7660

    Research on a new process of reconstituted landess goose steak by Saisai Zhang, Hanrui Wang, SiYuan Li, Junjie Zhang, Linwu Zhuang, Shengfu Li

    Published 2025-01-01
    “…Through single-factor and response surface tests, the optimal process parameters were determined as follows: a compound enzyme addition of 3.5 %, a tumbling time of 4 h, and a forming time of 10 h. Under these conditions, the bonding strength measured 34.950 g/cm2, and the reconstituted goose cutlet exhibited strong cohesion while maintaining its shape after frying.…”
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