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  1. 2221

    The Savvy Survey #6b: Constructing Open-Ended Items for a Questionnaire by Jessica L. Gouldthorpe, Glenn D. Israel

    Published 2014-06-01
    “…Israel, and published by the UF Department of Agricultural Education and Communication, April 2014. AEC397/PD067: The Savvy Survey #6b: Constructing Open-Ended Items for a Questionnaire (ufl.edu) …”
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    The Effects of Chilling Temperature of Bone-in Fully-Cooked Hams on Microbial Growth and Shelf Life by Chad Carr, Larry Eubanks

    Published 2009-01-01
    “… AN206, a 4-page fact sheet by C. Chad Carr and Larry Eubanks, reports the results of a study to determine the effect of not meeting the USDA’s suggested standard for chilling on the microbial growth and retail acceptability of bone-in, fully-cooked hams. …”
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    The Savvy Survey #6a: General Guidelines for Writing Questionnaire Items by Jessica L. Gouldthorpe, Glenn D. Israel

    Published 2014-06-01
    “…Israel, and published by the UF Department of Agricultural Education and Communication, April 2014. AEC396/PD066: The Savvy Survey #6a: General Guidelines for Writing Questionnaire Items (ufl.edu) …”
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    Instructional Methods for Distance Education by Ricky W. Telg

    Published 2012-09-01
    Subjects: “…WC026…”
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  15. 2235

    Espaliers by Sydney Park Brown, Thomas H. Yeager, Robert J. Black

    Published 2013-11-01
    “… Illustrated publication by Sydney Park Brown, Thomas H. Yeager, and Robert J. Black, describes the technique of training plants against walls, fences, or trellises. …”
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    News Writing for Print by Ricky W. Telg

    Published 2015-02-01
    Subjects:
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