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1081
Nutrition: Boring Food
Published 2006-08-01“… FAR-7000, a 2-page transcript of the radio broadcast by Donna Davis and Linda Bobroff, explains to parents why neither the rules they learned as kids nor the new rules coming from the diet industry are appropriate for feeding their children, and describes a more appropriate feeding philosophy advocated by Ellyn Satter. …”
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1082
Fall Prevention: Staying Active
Published 2011-06-01“…Written by Sergio Romero and Linda B. Bobroff and published by the UF Department of Family Youth and Community Sciences, May 2011. …”
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1083
Seguridad Alimentaria: ¡Cocínelo de manera segura!
Published 2012-02-01“…Written by Jennifer Hillan and Linda B. Bobroff, and published by the UF Department of Family, Youth and Community Sciences, October 2011. …”
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1084
Vida Saludable: Señales de advertencia sobre la diabetes
Published 2011-02-01“…This 1-page handout is the Spanish language version of FCS8577/FY084: Healthy Living: Diabetes Warning Signs. It was written by Linda B. Bobroff and published by the UF Department of Family Youth and Community Sciences, February 2011. …”
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1085
Living Well to Keep Your Pressure Down
Published 2008-10-01“…FCS-8690, a 6-page fact sheet by Linda B. Bobroff, describes risk factors for hypertension (high blood pressure) and lifestyle practices that help keep blood pressure within a healthy range. …”
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1086
Fall Prevention: Staying Active
Published 2011-06-01“…Written by Sergio Romero and Linda B. Bobroff and published by the UF Department of Family Youth and Community Sciences, May 2011. …”
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1087
Preventing Childhood Obesity through Physical Activity
Published 2012-10-01“…This 2-page Family Album Radio transcript was written by Linda Bobroff and published by the UF Department of Family, Youth and Community Sciences, September 2012. …”
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1088
Facts about Potassium
Published 2006-12-01“… FCS8805, a 2-page fact sheet by R. Elaine Turner and Linda B. Bobroff, covers the importance of potassium, its functions in the body, and its relationship to blood pressure. …”
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1089
Métodos de colocación de fósforo en trigo y maíz bajo siembra directa en el sudeste bonaerense
Published 2018-01-01“…Se evaluó la colocación en la línea de siembra y en cobertura total (al voleo) sobre el rendimiento, contenido de P en grano y eficiencia de recuperación del fertilizante. …”
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1090
EL TEXTO LACANIANO COMO TEXTO TRANSVERSAL A NUESTRA DISCIPLINA: La importancia de la noción de Signo Lingüístico.
Published 2007-01-01“…En este sentido, esta ponencia se guía por la línea temática de enfoque y epistemología de la psicología , aunque a mi parecer, debido a la importancia que el tema convoca, es tra nsversal a todas las líneas temáticas. …”
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1091
Exploring microbial players for metagenomic profiling of carbon cycling bacteria in sundarban mangrove soils
Published 2025-02-01“…Functional and taxonomical analysis identified genes involved in carbon regulation, including Triacylglycerol lipase, NarG, DsrB, DNA-binding transcriptional dual regulator CRP, Vanillate O-demethylase oxygenase, succinate-CoA ligase, Tetrahydrofolate ligase, Carboxylase, Ribulose-1,5-bisphosphate carboxylase/oxygenase, Glycine hydroxymethyltransferase, MAG: urease, Endosymbiont of Oligobrachia haakonmosbiensis, Ribulose bisphosphate carboxylase, Aconitate hydratase AcnA, and nitrous oxide reductase, suggesting the metabolic versatility of these microbial communities for carbon cycling. …”
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1092
Healthy Eating: Folate
Published 2011-04-01“…Learn more about this important vitamin in this revised 2-page fact sheet was written by Linda B. Bobroff and published by the UF Department of Family Youth and Community Sciences, December 2010. …”
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1093
Elder Nutrition
Published 2018-04-01“…This 8-page fact sheet focuses on the way aging affects nutrition and diet, and choices that older adults can make to improve or maintain their health and well-being as they age. Written by Linda B. Bobroff and Martie Gillen, and published by the UF/IFAS Department of Family, Youth and Community Sciences, revised March 2018. …”
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1094
Alimentación Saludable: Baje su presión arterial con DASH
Published 2010-01-01“…FCS8884-Span, a 2-page fact sheet by Valerie Weyenberg, Karla P. Shelnutt, and Linda B. Bobroff, is the Spanish language version of FCS8884/FY1128 Healthy Eating: Lowering Your Blood Pressure with DASH. …”
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1095
Elder Nutrition
Published 2018-04-01“…This 8-page fact sheet focuses on the way aging affects nutrition and diet, and choices that older adults can make to improve or maintain their health and well-being as they age. Written by Linda B. Bobroff and Martie Gillen, and published by the UF/IFAS Department of Family, Youth and Community Sciences, revised March 2018. …”
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1096
Alimentación Saludable: Baje su presión arterial con DASH
Published 2010-01-01“…FCS8884-Span, a 2-page fact sheet by Valerie Weyenberg, Karla P. Shelnutt, and Linda B. Bobroff, is the Spanish language version of FCS8884/FY1128 Healthy Eating: Lowering Your Blood Pressure with DASH. …”
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1097
Healthy Eating: Folate
Published 2011-04-01“…Learn more about this important vitamin in this revised 2-page fact sheet was written by Linda B. Bobroff and published by the UF Department of Family Youth and Community Sciences, December 2010. …”
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1098
Vida Saludable: Juego de letras para cambiar su estilo de vida
Published 2017-11-01“…This 2-page Spanish-language fact sheet is a minor revision written by Valerie Weyenberg and Linda B. Bobroff, and published by the Department of Family, Youth and Community Sciences, November 2017. …”
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1099
Vida Saludable: Juego de letras para cambiar su estilo de vida
Published 2017-11-01“…This 2-page Spanish-language fact sheet is a minor revision written by Valerie Weyenberg and Linda B. Bobroff, and published by the Department of Family, Youth and Community Sciences, November 2017. …”
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1100
Facts about Magnesium
Published 2009-04-01“…FCS-8810, a 2-page illustrated fact sheet by Jennifer Hillan and Linda B. Bobroff, summarizes key facts about magnesium’s role in human nutrition — why we need it, what happens if we don’t get enough, how much we need, how we can get enough, supplements, and how much is too much. …”
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