Showing 441 - 460 results of 2,036 for search 'Linqu~', query time: 2.05s Refine Results
  1. 441

    Introducing Solid Foods by Linda B. Bobroff

    Published 2006-08-01
    “…FCS8546, a 5-page fact sheet by Linda B. Bobroff, will help parents know when and how to start feeding solid foods and how to help their infant make the change to table food as he or she grows into the toddler years. …”
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  2. 442

    Healthy Living: Scrambling for a Variety of Foods by Linda B. Bobroff

    Published 2006-09-01
    “…FCS-8615, a 1-page illustrated handout by Linda Bobroff, is a word puzzle designed to get participants thinking about healthy foods. …”
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  3. 443

    MyPyramid Scramble: Great Grains by Linda B. Bobroff

    Published 2010-04-01
    “…This document is FCS8898, one of a series of 2-page illustrated handouts (puzzle page and key) by Linda B. Bobroff that provide a list of scrambled words forming names of foods in the MyPyramid groups, with numbered letters that form a secret message. …”
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  4. 444

    MyPyramid Scramble: Veggie Power! by Linda B. Bobroff

    Published 2010-04-01
    “…This document is FCS8895, one of a series of 2-page illustrated handouts (puzzle page and key) by Linda B. Bobroff that provide a list of scrambled words forming names of foods in the MyPyramid groups, with numbered letters that form a secret message. …”
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  5. 445

    Nutrition for Health and Fitness: Fiber in Your Diet by Linda B. Bobroff

    Published 2012-09-01
    “…This revised 6-page fact sheet provides tips on how to include foods with fiber in your diet. Written by Linda B. Bobroff and published by the UF Department of Family, Youth and Community Sciences, September 2012. …”
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  6. 446

    Symptoms of Diabetes by Linda B. Bobroff

    Published 2013-07-01
    “…This 1-page fact sheet was written by Linda B. Bobroff and published by the UF Department of Family Youth and Community Sciences, July 2013. …”
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  7. 447

    Healthy Living: Taking Care from Head to Toe by Linda B. Bobroff

    Published 2016-06-01
    “…This 3-page fact sheet is a major revision that gives helpful information on ways to take care of these areas to reduce the risk of diabetes-related complications. Written by Linda B. Bobroff, and published by the UF Department of Family, Youth and Community Sciences, May 2016.  …”
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  8. 448

    Nutrition for Health and Fitness: Sugar and Other Sweeteners by Linda B. Bobroff

    Published 2020-10-01
    “…The section on high-intensity sweeteners looks at the characteristics of each approved sweetener, including aspartame, sucralose, and stevia. Written by Linda Bobroff. https://edis.ifas.ufl.edu/fs406 …”
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  9. 449

    Healthy Eating: Scrambling for a Variety of Foods by Linda B. Bobroff

    Published 2012-02-01
    “…This revised 1-page fact sheet was written by Linda B. Bobroff and published by the UF Department of Family, Youth and Community Sciences, January 2012. …”
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  10. 450

    Healthy Living: DETERMINE Your Nutritional Health by Linda B. Bobroff

    Published 2010-11-01
    “…FCS8547, a 4-page fact sheet by Linda B.Bobroff, provides a checklist to determine whether an older person is at nutritional risk and additional information about warning signs of poor nutritional health. …”
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  11. 451

    Healthy Living: Diabetes Warning Signs by Linda B. Bobroff

    Published 2014-07-01
    “…This revised 2-page fact sheet was written by Linda B. Bobroff and published by the UF Department of Family, Youth and Community Sciences, July 2014. …”
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  12. 452

    Carotenoids and Eye Health by Linda B. Bobroff

    Published 2017-05-01
    “…This 3-page fact sheet provides an overview of carotenoids, AMD, lutein, zeaxanthin, risk factors for AMD, and good sources of lutein and zeaxanthin. Written by Linda B. Bobroff, and published by the UF Department of Family, Youth and Community Sciences, revised October 2016.­ …”
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  13. 453

    Healthy Living: Tips for Staying Regular by Linda B. Bobroff

    Published 2013-01-01
    “…This 1-page fact sheet was written by Linda B. Bobroff and published by the UF Department of Family Youth and Community Sciences, January 2013. …”
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  14. 454

    Introduciendo Alimentos Sólidos by Linda B. Bobroff

    Published 2006-11-01
    “…FCS-8546-Span (previously FCS-8549), a 4-page fact sheet by Linda B. Bobroff, is the Spanish version of "Introducing Solid Foods". …”
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  15. 455

    Healthy Eating: FOLATE by Linda B. Bobroff

    Published 2006-09-01
    “…FCS-8560, a 1-page handout by Linda Bobroff, has been updated with new graphics. …”
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  16. 456

    Healthy Eating: CALCIUM by Linda B. Bobroff

    Published 2010-04-01
    “…FCS-8561, a 1-page illustrated handout by Linda B. Bobroff, uses a question-and-answer format to provide key information for elders about why calcium is important, what foods contain it, good sources of calcium, and how much older adults need. …”
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  17. 457

    Healthy Eating: Calcium by Linda B. Bobroff

    Published 2010-04-01
    “…FCS8568, a 2-page illustrated handout by Linda B. Bobroff, uses a question-and-answer format to provide key information for elders about what calcium is, what foods contain it, what happens when people do not get enough, and how much older adults need. …”
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  18. 458

    Healthy Living: Diabetes Warning Signs by Linda B. Bobroff

    Published 2010-08-01
    “…FCS8577, a 1-page handout by Linda B. Bobroff, informs older adults of the risks of untreated diabetes, and provides a checklist of the warning signs of high blood glucose levels. …”
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  19. 459

    Registration and Licensure of Nutrition Professionals in Florida by Linda B. Bobroff

    Published 2012-09-01
    “…Florida has three credentials that allow people to legally practice as a nutrition or dietetics professional: Registered Dietitian (RD), Licensed Dietitian/Nutritionist (LD/N), and Licensed Nutrition Counselor (LNC). Written by Linda B. Bobroff and published by the UF Department of Family, Youth and Community Sciences, September 2012. …”
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  20. 460

    Facts about Zinc by Linda B. Bobroff

    Published 2009-06-01
    “…FCS-8705, a 2-page fact sheet by Linda B. Bobroff, uses a question and answer format to informs clients about this mineral for human nutrition. …”
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