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The Impact of Production Technologies Used in the Beef Cattle Industry
Published 2011-09-01“…Written by Matt Hersom, Todd Thrift, and Joel Yelich, and published by the UF Department of Animal Science, September 2011. …”
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Utilization of Cull Vegetables as Feedstuffs for Cattle
Published 2012-08-01“…Written by Courtney Davis, Lindsey Wiggins, and Matt Hersom, and published by the UF Department of Animal Sciences, August 2012. …”
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23
Winter Feed Estimator: A Practical Tool for the Beef Cow-Calf Producer
Published 2010-07-01“…AN244, a 3-page fact sheet by Mark Warren, Ed Jennings, and Matt Hersom, provides a simple approach for estimating dry matter feed requirements of the beef herd and then converting those requirements into an estimate of required hay or silage round rolls. …”
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Culling and Replacement Rate in the Beef Cow Herd
Published 2016-04-01“…Written by Matt Hersom, Todd Thrift, and Joel Yelich, and published by the UF Department of Animal Sciences, December 2015. …”
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Shrink in Beef Cattle: A Marketing Consideration
Published 2016-04-01“…Written by Matt Hersom, Todd Thrift, and Joel Yelich, and published by the UF Department of Animal Sciences, December 2015. …”
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Does the Method of Castration Affect Calf Performance?
Published 2014-02-01“… This 4-page fact sheet discusses the purpose of castration in male calves as well as the different methods used to castrate. …”
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How the Veterinary Feed Directive Affects Cattle Owners
Published 2016-08-01“…Written by Matt Hersom, Todd Thrift, and Joel Yelich, and published by the UF Department of Animal Sciences, July 2016. …”
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28
Conducting the Needs Assessment #4: Audience Motivations, Barriers, and Objections
Published 2019-10-01“…Written by Laura Warner and Matt Benge and published by the UF/IFAS Department of Agricultural Education and Communication. …”
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Implications of Round Bale Dimensions on Hay Use
Published 2016-08-01“…Written by Matt Hersom, Todd Thrift, and Joel Yelich, and published by the UF Department of Animal Sciences, June 2016. …”
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Comparison of Hay or Round Bale Silage as a Means to Conserve Forage
Published 2011-09-01“…The use of round bale silage overcomes several of the challenges to hay production in Florida and offer an attractive compliment to traditional hay harvest systems. Learn more in this 6-page fact sheet written by Matt Hersom, Todd Thrift, and Joel Yelich, and published by the UF Department of Animal Science, August 2011. …”
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Implications of Cow Body Condition Score on Productivity
Published 2015-10-01“…Written by Matt Hersom, Todd Thrift, and Joel Yelich, and published by the UF Department of Animal Sciences, August 2015. …”
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Sugarcane Cultivar Descriptive Fact Sheet: CP 06-2400, CP 06-2042, and CP 07-2137
Published 2020-01-01“… This 5-page fact sheet provides basic information and yield and disease information for CP 06-2400, CP 06-2042, and CP 07-2137 to assist growers in better selection and management of these cultivars. …”
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33
Wet Brewers' Grains for Beef Cattle
Published 2010-07-01“…AN241, a 4-page fact sheet by Megan Thomas, Matt Hersom, Todd Thrift, and Joel Yelich, describes this by-product of the beer-brewing industry — feed characteristics, considerations for use, and feeding guidelines. …”
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Effect of Age at Castration on Beef Calf Performance
Published 2013-03-01“…No differences in calf growth rates were observed in early compared to late castration. This 4-page fact sheet was written by Amie Imler, Todd Thrift, Matt Hersom, and Joel Yelich, and published by the UF Department of Animal Sciences, March 2013. …”
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35
Floria Cow-Calf and Stocker Beef Safety and Quality Assurance Handbook: Appendix
Published 2006-10-01Get full text
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Florida Cow-Calf and Stocker Beef Safety and Quality Assurance Handbook: Food Safety Control Points
Published 2006-10-01Get full text
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Florida Cow-Calf and Stocker Beef Safety and Quality Assurance Handbook: Beef Withdrawal Time Chart
Published 2006-10-01Get full text
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Florida Cow-Calf and Stocker Beef Safety and Quality Assurance Handbook: Introduction
Published 2006-10-01Get full text
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Florida Cow-Calf and Stocker Beef Safety and Quality Assurance Handbook: Quality Control Points
Published 2006-10-01Get full text
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