Landscape Diversity: Multiple-Use Landscapes for Reclaimed Phosphatic Clay Areas by Edward A. Hanlon, Matt Wilson, Casey Beavers, James Cates

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Food Processing: The Meat We Eat by Erica L. Bub, Keith Schneider, Chad Carr, Matt Hersom

“…This publication discusses the facts about meat processing so you can make knowledgeable decisions about the meat you eat. This 5-page fact sheet was written by Erica L. Bub, Keith Schneider, Chad Carr, and Matt Hersom, and published by the UF Department of Animal Sciences, December 2012. …”
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Converting the Beef Cow Herd to a Controlled Breeding Season by Tim Wilson, Cindy Sanders, Mark Warren, Matt Hersom, Curt Lacy

“… Implementing a controlled breeding season to manage the length of the calving season is a cost-effective management practice. This 4-page fact sheet describes a 3- to 4-year conversion program beef cattle producers can follow. …”
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Overview of Cull Cow Beef Quality Issues by Amie Imler, Matt Hersom, Todd Thrift, Joel Yelich, Max Irsik

“…Written by Amie Imler, Matt Hersom, Todd Thrift, Joel Yelich, and Max Irsik, and published by the UF Department of Animal Sciences, December 2014. …”
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Cull Cow Beef Quality Issues: Bruising, Condemnation, and Foreign Objects by Amie Imler, Matt Hersom, Todd Thrift, Joel Yelich, Max Irsik

“…Written by Amie Imler, Matt Hersom, Todd Thrift, Joel Yelich, and Max Irsik, and published by the UF Department of Animal Sciences, December 2014. …”
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Cull Cow Beef Quality Issues: Cow Condition and Muscling by Amie Imler, Matt Hersom, Todd Thrift, Joel Yelich, Max Irsik

“…Written by Amie Imler, Matt Hersom, Todd Thrift, Joel Yelich, and Max Irsik, and published by the UF Department of Animal Sciences, December 2014. …”
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Cull Cow Beef Quality Issues: Horns, Ocular Squamous Cell Carcinoma, and Lumpy Jaw by Amie Imler, Matt Hersom, Todd Thrift, Joel Yelich, Max Irsik

“…Written by Amie Imler, Matt Hersom, Todd Thrift, Joel Yelich, and Max Irsik, and published by the UF Department of Animal Sciences, December 2014. …”
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Cull Cow Beef Quality Issues: Injection Sites and Abscesses by Amie Imler, Matt Hersom, Todd Thrift, Joel Yelich, Max Irsik

“…Written by Amie Imler, Matt Hersom, Todd Thrift, Joel Yelich, and Max Irsik, and published by the UF Department of Animal Sciences, December 2014. …”
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Cull Cow Beef Quality Issues: Hide Defects, Contamination, and Non-Ambulatory Cattle by Amie Imler, Matt Hersom, Todd Thrift, Joel Yelich, Max Irsik

“…Written by Amie Imler, Matt Hersom, Todd Thrift, Joel Yelich, and Max Irsik, and published by the UF Department of Animal Sciences, December 2014. …”
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Sand-Clay Mix in Phosphate Mine Reclamation: Characteristics and Land Use by Casey Beavers, Edward A. Hanlon, Matt Wilson, James Cates, George J. Hochmuth

“…Written by Casey Beavers, Edward A. Hanlon, Matt Wilson, James “Bud” Cates, and George J. Hochmuth, and published by the UF Department of Soil and Water Sciences, July 2015. …”
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Evolution, culture, and Care for Betta splendens by Craig A. Watson, Matt DiMaggio, Jeffery E. Hill, Quenton M. Tuckett, Roy P. Yanong

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Don’t Fake It, Make It! Thriving in Virtual Conferences and Meetings by Lauri M Baker, Matt P. Benge, Anissa Zagonel, Jarred Shellhouse, Cheryl R Boyer, Phillip Stokes

“…Baker, Matt P. Benge, Anissa Zagonel, Jarred Shellhouse, Cheryl R. …”
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2019–2020 Florida Citrus Production Guide: Food Safety Requirements and Considerations for the Florida Citrus Grower by Travis K. Chapin, Michelle D. Danyluk, Renée M. Goodrich-Schneider, Keith R. Schneider, Matt Krug, Mark A. Ritenour, Tripti Vashisth

“… This 8-page fact sheet is part of the 2019–2020 Florida Citrus Production Guide. …”
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A Guide to EPA's Proposed Numeric Nutrient Water Quality Criteria for Florida by Thomas Obreza, Mark Clark, Brian Boman, Tatiana Borisova, Matt Cohen, Michael Dukes, Tom Frazer, Ed Hanlon, Karl Havens, Chris Martinez, Kati Migliaccio, Sanjay Shukla, Alan Wright

“…SL316, a 9-page illustrated guide by Thomas Obreza, Mark Clark, Brian Boman, Tatiana Borisova, Matt Cohen, Michael Dukes, Tom Frazer, Ed Hanlon, Karl Havens, Chris Martinez, Kati Migliaccio, Sanjay Shukla, and Alan Wright, provides a basic, concise, and understandable description of the United States Environmental Protection Agency’s (EPA) proposed numeric nutrient criteria for Florida, the background events that led to its release, some pertinent scientific issues, and implications for the future. …”
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Tailoring Recognition to Fit your Employees’ Needs by Matthew Benge

“…Written by Matt Benge and published by the UF/IFAS Department of Agricultural Education and Communication, February 2018. …”
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Biology and Management of Oxalis (Oxalis stricta) in Ornamental Crop Production by Matthew Lollar, Chris Marble

“…In greenhouse studies, oxalis populations have been shown to negatively impact the growth rates of ornamental crops. This 6-page fact sheet was written by Matt Lollar and Chris Marble, and published by the UF Department of Environmental Horticulture, February 2015. …”
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How to Measure Body Condition Score in Florida Beef Cattle by Matthew J. Hersom, Todd A. Thrift

“…Written by Matt Hersom and Todd Thrift, and published by the UF/IFAS Department of Animal Sciences, August 2018. …”
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How Much Does Bad Hay Cost a Beef Cattle Producer? by Matthew J. Hersom, Todd A. Thrift

“…Written by Matt Hersom and Todd Thrift, and published by the UF/IFAS Department of Animal Sciences, February 2018.  …”
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Antibiotic Use and Resistance for Beef Cattle Producers by Chad Carr, Matthew J. Hersom, K. C. Jeong, Nicolas DiLorenzo, Jason M. Scheffler, Gina Faniola, Stephanie Miller, Haley Denney, Victoria Roberts, Nahilia Williams, Bianca McCracken

“…Antibiotic-resistant microorganisms cause millions of illnesses and cost billions of dollars in the United States each year. This 5-page fact sheet written by Chad Carr, Matt Hersom, K. …”
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Harmonizing the Assessment of the Impacts of Natural Disasters to Florida Agriculture by Christa Dean Court, Alan W Hodges, Matthew Lollar

“…Timely provision of credible estimates of agricultural losses after a disaster is critical to an official disaster declaration and to timely provision of disaster relief and recovery, but collecting data on agricultural losses can present challenges. This 15-page fact sheet written by Christa Court, Alan Hodges, and Matt Lollar and published by the UF/IFAS Food and Resource Economics Department describes the online survey instrument, explains how to use it, and communicates how the data collected will be used in analyses of economic losses. …”
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