DÁDIVA E ARRANJOS PRODUTIVOS LOCAIS: uma abordagem ampliada da cooperação entre empresários by Elimar Pinheiro do Nascimento, Helena Araújo Costa

“…A abordagem da cooperação do ponto de vista da teoria da dádiva, sem negar os paradigmas anteriores, permite registrar que há outras formas de cooperação que não se reduzem ao interesse imediato de bem se situar no mercado. Ela possibilita ampliar o enfoque e registra formas de cooperação que visam o bem comum, a imagem da cidade, as necessidades das gerações futuras ou simplesmente exprimir relações de camaradagem. …”
Get full text

Três ideias delirantes do mundo ocidental sobre o meio ambiente natural, os seres humanos e suas sociedades by Ralph M. Becker

“…Problemas de meio ambiente, a mecanização da vida cotidiana, e a pressão enorme nos sistemas econômicos nacionais participando no mercado mundial são fenômenos que não só afetam a diversidade de culturas e sociedades mundiais, mas também o futuro do nosso planeta. …”
Get full text

Evaluation of Role of Prognostic Factors on Hearing Outcome in Unilateral Idiopathic Sudden Onset Sensorineural Hearing Loss by Namrata Yadav, Priti Lal, Rohit Bharadwaj, Kuldeep Yadav

“…Conclusion: Vertigo, tinnitus, raised HbA1c levels, deranged lipids and thyroid profiles are possible negative prognostic factors. …”
Get full text

Sonde met die wese van die sondeleer - versteurde daad, verhouding of toestand? by F. B. Doubell

“…It is argued that our deranged actions and relationships are mere symptoms of our deranged condition. …”
Get full text

Lactobacillus gasseri JM1 pre-acidification induced regulation in the flavor profile of beer processes by Shasha Cheng, Yu Zhang, Heng Zhou, Zhen Huang, Haifu Jia, Yujun Jiang, Hao Wang, Chaoxin Man

“…The results demonstrated that acidification by L. gasseri JM1 increased lactic acid and hexanoic acid levels in the wort, and elevated the concentrations of aldehydes (hexanal), esters (hexanoic acid, ethyl ester), and lactones (2(3H)-furanone, dihydro-5-pentyl- and 2(3H)-furanone, 5-hexyldihydro-) in both boiled and fermented products. …”
Get full text

Paradojas dialécticas del modelo de competencia perfecta de la teoría económica neoclásica by Henry Mora Jiménez

“…Ni la competencia perfecta es una forma idealizada de los mercados reales ni, por consiguiente, puede servir como una guía adecuada para una política económica sobre el ordenamiento de los mercados. …”
Get full text

Reseña en memoria de Lorena Vargas Mora (*1956 †2022) Miembro del Consejo Editorial de la Revista Costarricense de Psicología by Magda Vargas Mora, Alexander Vargas Mora, Herbert Vargas Mora

“… Reseña escrita por los hermanos de Lorena Vargas a solicitud de la Revista Costarricense de Psicología. …”
Get full text

Pós-fordismo e coworking: Uma nova fase do trabalho flexível by Breilla Valentina Barbosa Zanon

“…É nessa tendência que o coworking aparece como uma nova forma de organização do mercado de trabalho capaz de aliar a flexibilidade aos desejos de autonomia e de liberdade de um novo perfil de trabalhador. …”
Get full text

A VISÃO ESCATOLÓGICA DE MARX E ENGELS SOBRE O CAMPESINATO E A VIDA LOCAL RURAL by Cristiano Wellington Noberto Ramalho, Raimundo Nonato Pereira Moreira

“… Este texto discute as questões que justificam para Marx e Engels as fragilidades sociais e econômicas do campesinato e da vida local rural diante do mundo moderno, bem como a permanência dessas ideias em gerações posteriores de estudiosos marxianos. …”
Get full text

Cadeias globais de alimentos, redes de atores e qualidades na produção de frutas para exportação: elos entre Brasil e Alemanha by Josefa Salete Barbosa Cavalcanti, Gustavo Henrique Dias

“…Diferentes atores, incluindo agroindústrias e empresas de logística, trabalhadores migrantes e o Estado contribuem para a inserção de regiões, localidades e produtos na área de disputas globais em mercados de alimentos frescos, frutas em particular. …”
Get full text

COMERCIALIZAÇÃO E PRODUTOS CULTURAIS: pontos para reflexão by Nadilson Manoel da Silva

“… O artigo discute algumas perspectivas teóricas que buscam interpretar a dinâmica da cultura popular contemporânea a partir da relação entre a produção cultural e as demandas do mercado. O que se coloca como problema nesse aspecto é a que tipo de dinâmica um produto cultural está sujeito quando se insere num mercado cujo fim último é a obtenção do lucro. …”
Get full text

Economic Evaluation of Citrus Greening Management and Control Strategies by Allen Morris, Ron Muraro

“… FE712, a 7-page illustrated article by Allen Morris and Ron Muraro, explores the profitability of various types of control measures now being practiced in the citrus industry. …”
Get full text

Prevalence and outcomes associated with hypocalcaemia and hypercalcaemia among pre-dialysis chronic kidney disease patients with mineral and bone disorder by Mei Hui Amanda Yong, Jun Jie Benjamin Seng, Ying Lin Cheryl Tan, Jiunn Wong, Priscilla How

“…Introduction: Chronic kidney disease-mineral and bone disease (CKD-MBD) is a complication of chronic kidney disease (CKD) involving derangements in serum calcium and phosphate. This study aims to evaluate hypo- and hypercalcaemia and their associated outcomes among pre-dialysis CKD patients. …”
Get full text

The Dynamics and Implications of Recent Increases in Citrus Production Costs by Ronald P. Muraro, Robert A. Morris

“…FE793, a 9-page illustrated article by Ronald P. Muraro and Robert A. Morris, examines the magnitude of recent changes in citrus production costs for Florida growers and discusses their implications. …”
Get full text

Chemical and sensory properties of young cabernet sauvignon and marselan wines from subregions on the eastern foothills of helan mountains in ningxia, China: Terroir effect by Xue Zhang, Hui Yang, Na Liu, Jian Sun, Ruijia Yao, Fangzhou Shi, Jiming Li, Wenguang Jiang, Hongying Li, Qingchen Zhang, JunXiang Zhang

“…The key compounds with aroma of green, fruity, and floral that determine the core aroma, aroma coordination, and elegance of wine in the winemaking area include cis-2-exen-1-ol, ethyl palmate, octanoic acid, and n-decanoic acid.…”
Get full text

Risk Perception and Needs: Defining Extension's Climate Change Adaptation Role by Mark Megalos, Martha Monroe, Claire Needham Bode

“… Third in a series on climate change communication for Extension professionals, this 7-page fact sheet provides strategies for overcoming challenges in communicating about climate change. Written by Mark Megalos, Martha C. Monroe, and Claire Needham Bode, and published by the UF School of Forest Resources and Conservation, April 2016. …”
Get full text

Identification and aroma characteristics of various tea types produced from ‘Yiluxiang’ and ‘Yelaixiang’ tea varieties by YOU Xiaomei, LI Xinlei, CHEN Zhihui, KONG Xiangrui, SHAN Ruiyang, CHEN Changsong

“…The green tea produced by YILX was of the highest quality, characterized by floral fragrance and enriched with a high level of floral and fruity aroma components, including β-ocimene and (Z )-3-hexenyl hexanoate, among others. Oolong tea made from YELX had the best quality with distinct floral fragrance and the highest content of various floral and fruity aroma components, including β-ocimene, phenylethanol, and (Z)-3-hexenyl hexanoate. …”
Get full text

Aroma profiling of long shelf-life yoghurt from milk with varying acidity: Insights from sensory evaluation and instrumental analysis by Jia Wang, Dongjie Zhang, Jie Li, Tingting Zou, Rong Wen, Yaqiong Hou, Huanlu Song, Hongliang Li, Hairan Ma, Jiao Shi

“…Finally, partial least squares-discriminant analysis (PLS-DA) and variable importance of projection (VIP) showed that the differential compounds in long shelf-life yoghurt were acetoin, butanoic acid, 2,3-butanedione, hexanoic acid, and nonanal, while the differential compounds in milk samples were hexanoic acid, 2,3-butanedione, decanal, nonanal, and acetic acid. …”
Get full text

The Florida Citrus Industry: Government and Non-Government Organizations by Thomas H. Spreen, Ronald P. Muraro, Fritz M. Roka, R. Allen Morris

“…FE812, a 5-page fact sheet by Thomas H. Spreen, Ronald P. Muraro, Fritz M. Roka, and R. Allen Morris, identifies the major organizations that work for the benefit of the Florida citrus industry and provides a brief introduction to their activities. …”
Get full text

Budgeting Costs and Returns for Central Florida Citrus Production, 2004-05 by Ronald P. Muraro, W. Chris Oswalt

“… FE629, a 34-page report by Ronald P. Muraro and W.C. Oswalt, is the 22nd year of the report. …”
Get full text