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1981
Validation of the death reflection scale among older people
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1982
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1983
A conceptual mechanistic model of amino acid fluxes in the small intestine, taking the example of pig
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1984
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1985
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1986
Gastrostomy uptake in motor neurone disease: a mixed-methods study of patients’ decision making
Published 2020-02-01Get full text
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1987
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1988
Evapotranspiration: Potential or Reference?
Published 2003-08-01“…A common understanding of these widely used concepts in agricultural communities will help to make communication easier between farmers/growers, extension agents, and researchers in the academic environment. This document is ABE 343, one of a series of the Agricultural and Biological Engineering Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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1989
Prevalence and correlates of facemask usage during the second wave of COVID-19 pandemic in Uganda.
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1990
ADMINISTRATIVE PREREQUISITES FOR FINANCIAL MANAGEMENT AND MARKETING OF SMALL BUSINESSES AT THE REGIONAL LEVEL
Published 2024-12-01“…Such subjects include authorities at all levels, subjects of entrepreneurship, associations and unions of entrepreneurs, science, institutions of market infrastructure. The formation and implementation of effective state and public systems of its maintenance, support and protection is also a key area for research. …”
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1991
SELECTION OF DIGITAL TOOLS FOR ORGANIZING STUDENTS' GROUP WORK IN DISTANCE EDUCATION
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1992
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1993
War-related eye trauma: a study of civilian and military cases from Ukraine's ongoing conflict
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1994
Bright night sleeping environment induces diabetes and impaired glucose tolerance in non-human primates
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1995
Exploring the efficacy of psychotherapies for depression: a multiverse meta-analysis
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1996
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1997
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1998
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1999
Analysis of the Rights and Obligations of Stakeholders in China’s National Park Concession System
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2000
Marginal Analysis: An Economic Procedure for Selecting Alternative Technologies/Practices
Published 2005-07-01“…This is EDIS document FE565, a publication of the Department of Food and Resource Economics, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL. …”
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