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581
Enhancing environmental monitoring of harmful algal blooms with ConvLSTM image prediction
Published 2025-01-01“…These interpolated images are then used as input for a ConvLSTM (Convolutional Long Short-Term Memory) network, which integrates convolutional layers to capture spatial patterns and LSTM units to model temporal dependencies. …”
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582
GTAT: empowering graph neural networks with cross attention
Published 2025-02-01“…Then, the representations of node and topology are fed into cross attention GNN layers for interaction. This integration allows the model to dynamically adjust the influence of node features and topological information, thus improving the expressiveness of nodes. …”
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583
Differences in Muscle Activities and Kinematics between Forefoot Strike and Rearfoot Strike in the Lower Limb during 180° Turns
Published 2021-06-01“… # Study design Cross-sectional study # Methods Fourteen male soccer players from the University of Tsukuba football (soccer) club participated in this study. …”
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584
The information gain of explicitly provided over self-generated contextual knowledge for behavioral control.
Published 2025-01-01“…To this end, we measured the positioning of female handball players (N = 36 experts + 36 near-experts) in a virtual-reality defensive task as a function of their teammates' defensive-strength patterns, which was either explicitly instructed or had to be self-generated. …”
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585
Neurocognitive and Reactive Return to Play Testing Protocol in Overhead Athletes Following Upper Extremity Injury
Published 2023-12-01“…The incidence of upper extremity (UE) injuries in sport, particularly with the shoulder and elbow in baseball/softball players, appears to be increasing yearly, especially in younger age athletes. …”
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586
COVID-19 FAQ for Food Service: Receiving and Food Packaging
Published 2020-03-01Get full text
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587
COVID-19 Preventative Measures: Preparing for an Outbreak in Your Community
Published 2020-03-01Get full text
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588
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589
COVID-19 FAQ for Grocery Stores: Receiving and Food Packaging
Published 2020-03-01Get full text
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590
COVID-19 medidas preventivas: Lávese las manos frecuentemente
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591
COVID-19 Preventative Measures: What to Do If You Are Sick
Published 2020-03-01Get full text
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592
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593
COVID-19 FAQ for Grocery Stores: Cleaning and Disinfection
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COVID-19 and Food Safety FAQ: Is Coronavirus a Food Safety Issue?
Published 2020-03-01Get full text
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596
COVID-19 FAQ for Food Service: Receiving and Food Packaging
Published 2020-03-01Get full text
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597
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598
COVID-19 and Food Safety FAQ: Is Coronavirus a Concern with Takeout?
Published 2020-03-01Get full text
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599
COVID-19 medidas preventivas: ¿Qué hacer si está enfermo?
Published 2020-03-01Get full text
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600
COVID-19 Preventative Measures: What to Do If You Are Sick
Published 2020-03-01Get full text
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