Showing 1 - 20 results of 28 for search 'The Pound Era~', query time: 1.24s Refine Results
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    Compare the Cost per Serving by Jennifer Hillan, Claudia Peñuela

    Published 2011-07-01
    “… To find the best buy on certain foods, like meat, it’s important to compare the cost per serving. This revised 2-page fact sheet includes a table with servings per pound of various beef and chicken cuts, as well as examples of how to determine the price per serving. …”
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    Florida Crop/Pest Management Profiles: Snap Beans by Wael M. Elwakil, Mark A. Mossler

    Published 2012-10-01
    “…In 2009-2010, Florida growers produced 193.2 million pounds of snap beans, with a value of $0.69 per pound and a total value of $135 million. …”
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    Greenhouse Cucumber Production - Florida Greenhouse Vegetable Production Handbook, Vol 3 by Robert Hochmuth

    Published 2012-01-01
    “…Greenhouse cucumber production is very popular in many areas of the world. The cucumber is a warm season crop with required growing conditions of 80°F to 85°F and plenty of sunlight. …”
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    Management of Hatching Eggs and Broiler Performance by Gary D. Butcher, Amir H. Nilipour

    Published 2003-10-01
    “…The ultimate objective of any integration is producing high quality, healthy and vigorous chicks that have the potential to yield meat at the lowest cost per pound. This document is VM128, one of a series of the Veterinary Medicine-Large Animal Clinical Sciences Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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    Establishment and Production Costs for Peach Orchards in Florida: Enterprise Budget and Profitability Analysis by Ariel Singerman, Marina Burani Arouca, Mercy A. Olmstead

    Published 2017-07-01
    “…Variable and fixed costs in years 2 through 15 average $5,680 per acre. As an example of profitability, when using a 10% discount rate, an operation yielding 6,525 (7,254) pounds of marketable fruit per acre during its most productive years obtains a positive NPV when the average price is $2.38 ($2.13) per pound. …”
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    Florida Avocado Production and Profitability Analysis by Edward A. Evans

    Published 2005-12-01
    “…The budget is based on a 5-year average yield of 8,000 pounds per acre (assuming a pack-out rate of 94%) and on estimates of the current average F.O.B. price in South Florida of $0.85 per pound. …”
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    Orchard Establishment Budget for Peaches and Nectarines in Florida by Mercy Olmstead, Kim Morgan

    Published 2013-08-01
    “…Statewide, current estimates of harvested peaches are approximately 4.5 million pounds, with a value of more than $6 million. Florida growers can take advantage of an early market window in which they produce the first domestic peach of the calendar year, commanding a high price per pound. …”
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    Broiler Management - The First 24 Hours by Gary D. Butcher, Amir H. Nilipour

    Published 2003-10-01
    “…This document is VM124, one of a series of the Veterinary Medicine-Large Animal Clinical Sciences Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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    Creep Grazing for Suckling Calves - A Pasture Management Practice by Carrol G. Chambliss, Doug E. Mayo

    Published 2004-08-01
    “… Selling additional pounds of calf is a desirable objective in any beef cattle enterprise. …”
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    Calculating Recommended Fertilizer Rates for Vegetables Grown in Raised-Bed, Mulched Cultural Systems by George Hochmuth, Edward Hanlon

    Published 2009-08-01
    “…SL-303, a 6-page illustrated fact sheet by George Hochmuth and Edward Hanlon, explains the linear bed foot (LBF) concept and provides easy-to-use tables for converting a fertilizer recommendation from pounds per acre to pounds per 100 LBF. …”
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    Overweight and Weight Loss Maintenance by Anne Mathews, Lauren Foster, Wendy Dahl

    Published 2013-04-01
    “…http://edis.ifas.ufl.edu/fs226 …”
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    Implications of Round Bale Dimensions on Hay Use by Matt Hersom, Todd Thrift, Joel Yelich

    Published 2016-08-01
    “… The dimensions of large round bales make a difference in many cases. Bale size determines the amount of hay in a purchased bale, the amount of nutrients in pounds, and the extent of spoilage during storage and feeding. …”
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    Banana Market by Edward Evans, Fredy Ballen

    Published 2012-03-01
    “… The United States is the largest single-country importer of fresh bananas. With a per capita consumption of about 25 pounds, the banana market appears to be saturated, but consumption of organic bananas in the United States is increasing. …”
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    2003 Handbook of Employment Regulations Affecting Florida Farm Employers and Workers: Transportation -- Motor Carrier Safety Regulations for Drivers of Farm Trucks [Federal] by Leo C. Polopolus, Michael T. Olexa, Fritz Roka, Carol Fountain

    Published 2003-07-01
    “… Motor Carrier Safety Regulations establish safety and licensing standards for trucks, buses, and semi-trailers where gross vehicle weight exceeds 10,000 pounds. This is EDIS document FE417, a publication of the Department of Food and Resource Economics, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL. …”
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    Attracting Backyard Birds: Bird Feeder Selection by Emma V. Willcox, Mark E. Hostetler, Martin B. Main, Maena Voigt

    Published 2011-06-01
    “…Today, more than 50 million Americans put out a billion pounds of bird food each year. Bird feeders can be used to supplement the food provided by native plantings. …”
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    Watermelon Pest Management Strategic Plan (PMSP) by Mark A. Mossler

    Published 2005-08-01
    “… Florida ranks first in the U.S. in the production of watermelon, accounting for nearly 20 percent of national production. In 2001-2002, 759 million pounds of watermelon valued in excess of $62 million were produced on 23,000 acres ($2,700/acre). …”
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    New Plants for Florida: Blueberry by Paul Lyrene, Richard L. Jones, Mary Duryea, Berry J. Treat

    Published 2003-08-01
    “…Today’s varieties have made Florida blueberry production what it is today – a crop that sells 4 million pounds per year, with a farm-gate value of $20 million. …”
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