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Comparison of meat tenderness parameters and free amino acids content in different species: Buffalo, Yak and Maremmana beef
Published 2023-11-01“…On the 14th day, the shear force of cooked meat was determined by the Warner- Bratzler apparatus (WBS). Data were analyzed by ANOVA using a bifactorial model (species and aging times). …”
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Extension Professionals: Anticipating and Solving Common Challenges in Planning and Delivering Educational Programs
Published 2014-10-01“…This 5-page fact sheet was written by Laura A. Warner and Kathryn A. Stofer, and published by the UF Department of Agricultural Education and Communication, September 2014. …”
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Extension Professionals: Anticipating and Solving Common Challenges in Planning and Delivering Educational Programs
Published 2014-10-01“…This 5-page fact sheet was written by Laura A. Warner and Kathryn A. Stofer, and published by the UF Department of Agricultural Education and Communication, September 2014. …”
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Using Video Messages to Promote Residential Adoption of Fertilizer Best Management Practices
Published 2018-07-01Get full text
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Using Video Messages to Promote Residential Adoption of Fertilizer Best Management Practices
Published 2018-07-01Get full text
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