Showing 1 - 5 results of 5 for search 'Time Warner', query time: 0.02s Refine Results
  1. 1

    Comparison of meat tenderness parameters and free amino acids content in different species: Buffalo, Yak and Maremmana beef by Michela Contò, Sabrina Di Giovanni, Giacomo Contò, Sebastiana Failla

    Published 2023-11-01
    “…On the 14th day, the shear force of cooked meat was determined by the Warner- Bratzler apparatus (WBS). Data were analyzed by ANOVA using a bifactorial model (species and aging times). …”
    Get full text
    Article
  2. 2

    Extension Professionals: Anticipating and Solving Common Challenges in Planning and Delivering Educational Programs by Laura A. Warner, Kathryn A. Stofer

    Published 2014-10-01
    “…This 5-page fact sheet was written by Laura A. Warner and Kathryn A. Stofer, and published by the UF Department of Agricultural Education and Communication, September 2014. …”
    Get full text
    Article
  3. 3

    Extension Professionals: Anticipating and Solving Common Challenges in Planning and Delivering Educational Programs by Laura A. Warner, Kathryn A. Stofer

    Published 2014-10-01
    “…This 5-page fact sheet was written by Laura A. Warner and Kathryn A. Stofer, and published by the UF Department of Agricultural Education and Communication, September 2014. …”
    Get full text
    Article
  4. 4
  5. 5