Food Safety on the Farm: Good Agricultural Practices and Good Handling Practices – Traceback by Alexandra Chang, Alina Balaguero, Renée M. Goodrich-Schneider, Keith R. Schneider

“…Published by the UF Department of Food Science and Human Nutrition, June 2010. FSHN10-04/FS152: Food Safety on the Farm: Good Agricultural Practices and Good Handling Practices—Traceback (ufl.edu) …”
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Tools for Evaluating Soil Health by Jehangir H. Badha, Jay M. Capasso, Robert R. Schindelbeck, Allan R. Bacon

“…It refers to the chemical, biological, and physical characteristics that influence a soil’s ability to function sustainably and to satisfy the needs of humans, support plants, and cycle elements, water, and energy between earth systems. …”
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Da biopolítica à necropolítica contra os povos indígenas durante a ditadura militar brasileira (1964-1985) by Rodrigo Alvarenga, Elston Américo

“…Considering the violations of the human rights of indigenous peoples during the military dictatorship period in Brazil, the present study aims to analyze such violations from the point of view of biopolitics, considering their development in the perspectives of Foucault, Agamben, and Mbembe, in order to demonstrate that the genocidal and ethnocidal practices of that period do not only derive from an exposition to death related to state racism or the typification of slaughterable life, but also consist in a deliberate practice of making die, which brings Brazilian indigenous politics of the period closer to a necropolitics.…”
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Puréed Foods, Thickened Beverages, and Water Needs by Wendy J. Dahl

“…Dahl and published by the UF Department of Food Science and Human Nutrition, March 2013. http://edis.ifas.ufl.edu/fs218 …”
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An architectonics of desire: the person on the path to Nada in John of the Cross by F. England

“…It employs the notion of ‘desireless desire’, in order to describe John’s final position of waiting as one that neither dispenses with an authentically human and desiring subject, nor compromises the final aim of union with God. …”
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COVID-19 Preventative Measures: Do-It-Yourself Cloth Face Coverings (Mandarin Chinese) by Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Michelle Danyluk

“…Written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman, and published by the UF/IFAS Food Science and Human Nutrition Department, May 2020. FSHN20-31C/FS390: COVID-19 Preventative Measures: Do-It-Yourself Cloth Face Coverings (Mandarin Chinese) (ufl.edu) …”
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Agroterrorism in the U.S.: An Overview by Renée M. Goodrich Schneider, Keith R. Schneider, C. D. Webb, Mike Hubbard, Douglas L. Archer

“…Published by the UF Department of Food Science and Human Nutrition, April 2009. FSHN0521/FS126: Agroterrorism in the US: An Overview (ufl.edu) …”
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Understanding Metrics for Communicating the Economic Importance of Florida’s Fisheries Part I: An Overview by Edward V. Camp, Christa D. Court, Andrew Ropicki, Robert Botta

“… Understanding the economic importance of fisheries and coastal resources is vitally important for making good management decisions that affect human communities, local businesses, and environment and ecological sustainability. …”
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COVID-19: preguntas frequentes para huertas comunitarias: pasos para encargados de huertas y jardineros by Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Michelle Danyluk

“…Written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman (NC State University Extension), and published by the UF/IFAS Food Science and Human Nutrition Department, April 2020. FSHN20-19s/FS360: COVID-19 preguntas frequentes para huertas comunitarias: pasos para encargados de huertas y jardineros (ufl.edu) …”
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Specialty Meat Marketing Claims: What's the Difference? by Chad Carr, Larry Eubanks, Ryan Dijkhuis

“…AN191, a 5-page report by Chad Carr, Larry Eubanks, and Ryan Dijkhuis, discusses production/marketing claims as defined by the USDA and addresses the differences between these products for food safety, human health, and eating quality. Includes USDA Organic, natural and naturally raised or produced, grass fed, and a discussion of the differences between specialty and commodity products. …”
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Agroterrorism in the U.S.: An Overview by Renée M. Goodrich Schneider, Keith R. Schneider, C. D. Webb, Mike Hubbard, Douglas L. Archer

“…Published by the UF Department of Food Science and Human Nutrition, April 2009. FSHN0521/FS126: Agroterrorism in the US: An Overview (ufl.edu) …”
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Research on design and implementation of innovative UGV modular platform in mine action programs by Dženan Ćosić, Alan Ćatović, Muamer Delić, Jasna Mujkić

“…The use of the UGV platform enables more efficient mission completion in scenarios where human lives are directly at risk, such as demining operations. …”
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Norma HACCP para pescados y mariscos: Información básica para la industria de pescados y mariscos de Florida by Razieh Farzad

“…Written by Razieh Farzad and published by the UF/IFAS Food Science and Human Nutrition Department; 3 pp. https://edis.ifas.ufl.edu/fs439 …”
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La Fiebre Chikungunya by Jorge R. Rey, C. Roxanne Rutledge-Connelly, Christopher N. Mores, Chelsea T. Smartt, Walter J. Tabachnick

“…Tabachnick, is the Spanish language version of ENY-736, "Chikungunya" It describes this mosquito-borne virus, what it is, its symptoms, how its transmitted to humans, where it occurs, risk to Floridians, and how it can be prevented. …”
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PREVENTION MEASURES OF ENVIRONMENTAL RISKS GENERATED BY UNCONTROLLED STORAGE OF WASTES – A REVIEW by MIRELA DINCĂ, GIGEL PARASCHIV, GHEORGHE VOICU, GEORGIANA MOICEANU, NICOLETA UNGUREANU, MIHAI CHIȚOIU

“… The issue regarding the negative impact on the human health and environment, as a result of waste storage by using improper methods remains of great actuality, especially with the increasing trend of the generated wastes quantity. …”
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Shopping for Health: Whole Grains by Wendy J. Dahl, Lauren Foster

“…Published by the UF Department of Food Science and Human Nutrition, November 2010. FSHN10-13/FS161: Shopping for Health: Whole Grains (ufl.edu) 2010 PDF version unavailable, 2013 version included instead. …”
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Preventing Foodborne Illness: E. coli O157:H7 by Keith R. Schneider, Renée M. Goodrich, Melissa A. Kirby

“…This document is FSHN031, one of a series of the Food Science and Human Nutrition Department, Florida Cooperative Extension Service, IFAS, University of Florida. …”
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Puréed Foods, Thickened Beverages, and Water Needs by Wendy J. Dahl

“…Dahl and published by the UF Department of Food Science and Human Nutrition, March 2013. http://edis.ifas.ufl.edu/fs218 …”
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Mouse colorectal cancer organoids: Lessons from syngeneic and orthotopic transplantation systems by Yu Muta, Yuki Nakanishi

“…Mouse CRC organoids, in particular, offer unique advantages over their human counterparts, as they can be transplanted into immunocompetent mice. …”
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Popular Diets: Raw Foods by Alexa Barad, Daniela Rivero-Mendoza, Wendy J. Dahl

“…This new 3-page publication of the UF/IFAS Food Science and Human Nutrition Department explores the potential health benefits and risks of a raw foods diet. …”
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