Checklist of Birds of the Everglades Agricultural Area by Elise V. Pearlstine, Frank J. Mazzotti

“…Most birds can be associated with a specific habitat such as sugarcane, sod, rice or flooded fields and other agricultural and human-inhabited areas. Written by Elise V. Pearlstine and Frank J. …”
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COVID-19 and Food Safety FAQ: Is Coronavirus a Concern with Takeout? (Mandarin Chinese) by Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Michelle Danyluk

“…Written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman, and published by the UF/IFAS Food Science and Human Nutrition Department, May 2020. FSHN20-21C/FS388: COVID-19 and Food Safety FAQ: Is Coronavirus a Concern with Takeout? …”
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Preventing Foodborne Illness: Campylobacteriosis by Soohyoun Ahn, Renée M. Goodrich-Schneider, Keith R. Schneider

“…Schneider, and published by the UF Department of Food Science and Human Nutrition, July 2012. FSHN032/FS098: Preventing Foodborne Illness: Campylobacteriosis (ufl.edu) …”
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COVID-19 FAQ for Food Banks: Receiving Food and Cleaning by Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Michelle Danyluk

“…Published by the UF/IFAS Food Science and Human Nutrition Department, March 2020. FSHN20-7/FS330: COVID-19 FAQ for Food Banks: Receiving Food and Cleaning (ufl.edu) …”
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De compras para la salud: La vitamina D by Lauren Foster, Wendy J. Dahl

“…Dahl and published by the UF Department of Food Science and Human Nutrition, May 2011. FSHN11-02s/FS175: De compras para la salud: Vitamina D (ufl.edu) …”
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COVID-19 FAQ for Grocery Stores: Receiving and Food Packaging by Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Michelle Danyluk

“…Published by the UF/IFAS Food Science and Human Nutrition Department, March 2020. FSHN20-8/FS331: COVID-19 FAQ for Grocery Stores: Receiving and Food Packaging (ufl.edu) …”
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Hazard Analysis Critical Control Points (HACCP) Principle 2: Determine Critical Control Points (CCPs) by Ronald H. Schmidt, Debby L. Newslow

“…Published by the UF Department of Food Science and Human Nutrition, July 2007. FSHN07-04/FS140: Hazard Analysis Critical Control Points (HACCP)—Principle 2: Determine Critical Control Points (CCPs) (ufl.edu) Ask IFAS: Hazard Analysis Critical Control Points (HACCP) (ufl.edu) …”
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COVID-19 Preventative Measures: Cleaning and Disinfection by Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Michelle Danyluk

“…Published by the UF/IFAS Food Science and Human Nutrition Department, March 2020. FSHN20-5/FS328: COVID-19 Preventative Measures: Cleaning and Disinfection (ufl.edu) …”
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Hazard Analysis Critical Control Points (HACCP) – Principle 1: Conduct a Hazard Analysis by Ronald H. Schmidt, Debby Newslow

“…Published by the UF Department of Food Science and Human Nutrition, July 2007. FSHN07-3/FS139: Hazard Analysis Critical Control Points (HACCP)—Principle 1: Conduct a Hazard Analysis (ufl.edu) Ask IFAS: Hazard Analysis Critical Control Points (HACCP) (ufl.edu) …”
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Hierocracia e inovação, dinâmica do conceito na Sociologia da Dominação by Luciano Sathler

“…The article discusses the relationship of hierocracy with political power, petty bourgeoisie, bourgeoisie, capitalism, democracy and human rights. It makes some considerations about hierocracy as fundamental to the development of Weber’s sociology, as a necessary step to understand what is rationality, modernity, disenchantment of the world and heroic individualism, which are essential elements of the author’s theoretical constructs.…”
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COVID-19 Preventative Measures: Cleaning and Disinfection by Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Michelle Danyluk

“…Published by the UF/IFAS Food Science and Human Nutrition Department, March 2020. FSHN20-5/FS328: COVID-19 Preventative Measures: Cleaning and Disinfection (ufl.edu) …”
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Fibra alimentaria y enfermedades crónicas by Wendy Dahl, Daniela Rivero Mendoza

“…This new 2-page publication of the UF/IFAS Food Science and Human Nutrition Department is a Spanish translation of FSHN18-11/FS314, Dietary Fiber and Chronic Disease. …”
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Preventing Foodborne and Non-foodborne Illness: Vibrio vulnificus by Anita C. Wright, Renée M. Goodrich Schneider, Michael A. Hubbard, Keith R. Schneider

“…Published by the UF Department of Food Science and Human Nutrition, July 2009. FSHN09-02/FS147: Preventing Foodborne and Non-foodborne Illness: Vibrio vulnificus (ufl.edu) …”
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Where There's Fire, There's Smoke: Air Quality and Prescribed Burning in Florida by Martha C. Monroe, Adam C. Watts, Leda N. Kobziar

“…Kobziar, provides some background information on air quality, the effects of smoke on human health and safety, and regulations concerning the use of prescribed fires and the smoke produced by them, as well as strategies for protecting air quality. …”
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Artificial Intelligence in Healthcare: Current Trends and Future Directions by Shambo Samrat Samajdar, Rupak Chatterjee, Shatavisa Mukherjee, Amit Dey, Bharat Saboo, Jyotirmoy Pal, Shashank Joshi, Nandini Chatterjee

“…Artificial intelligence (AI) is a milestone technological advancement that enables computers and machines to simulate human intelligence and problem-solving capabilities. …”
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Food Safety on the Farm: Good Agricultural Practices and Good Handling Practices – Sanitary Facilities by Jessica A. Lepper, Renée Goodrich Schneider, Aswathy Sreedharan, Keith R. Schneider

“…Schneider and published by the UF/IFAS Food Science and Human Nutrition Department, January 2018. http://edis.ifas.ufl.edu/fs159 …”
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COVID-19 and Food Safety FAQ: Is Coronavirus a Food Safety Issue? (Mandarin Chinese) by Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Michelle Danyluk

“…Written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman, and published by the UF/IFAS Food Science and Human Nutrition Department, May 2020. FSHN20-18C/FS387: COVID-19 and Food Safety FAQ: Is Coronavirus a Food Safety Issue? …”
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Beans, Peas, and Lentils: Health Benefits by Lakshmi Mahan, Lauren Foster, Wendy Dahl

“…Dahl, and published by the UF Department of Food Science and Human Nutrition, May 2013. http://edis.ifas.ufl.edu/fs229 …”
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Guía de merendar saludablemente para el adulto mayor frágil by Paula G. Harris-Swiatko, Wendy J. Dahl

“…Dahl and published by the UF Department of Food Science and Human Nutrition, April 2013. http://edis.ifas.ufl.edu/fs222 …”
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COVID-19 FAQ for Food Service: Cleaning and Disinfection by Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Michelle Danyluk

“…Published by the UF/IFAS Food Science and Human Nutrition Department, March 2020. FSHN20-13/FS336: COVID-19 FAQ for Food Service: Cleaning and Disinfection (ufl.edu) …”
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