Southern House Mosquito Culex quinquefasciatus Say by Stephanie Larrick, C. Roxanne Rutledge Connelly

“…It describes this medium-sized brown mosquito that exists throughout the tropics and the lower latitudes of temperate regions and is a vector of many pathogens, several of which affect humans — synonymy, distribution, description, life cycle, medical importance, and management. …”
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Alimentos en puré: Postres de lenteja by Wendy Dahl, Alison O'Donoughue

“…Dahl and published by the UF/IFAS Department of Food Science and Human Nutrition, April 2018. http://edis.ifas.ufl.edu/fs310 …”
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COVID-19 FAQ for Grocery Stores: Cleaning and Disinfection by Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Michelle Danyluk

“…Published by the UF/IFAS Food Science and Human Nutrition Department, March 2020. FSHN20-9/FS332: COVID-19 FAQ for Grocery Stores: Cleaning and Disinfection (ufl.edu) …”
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Food Safety on the Farm: Good Agricultural Practices and Good Handling Practices – Water by Keith R. Schneider, Renée M. Goodrich-Schneider, Douglas L. Archer

“…Published by the UF Department of Food Science and Human Nutrition, November 2006. FSHN06-02/FS136: Food Safety on the Farm: Good Agricultural Practices and Good Handling Practices—Water (ufl.edu) …”
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COVID-19 FAQ for Food Service: Cleaning and Disinfection by Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Michelle Danyluk

“…Published by the UF/IFAS Food Science and Human Nutrition Department, March 2020. FSHN20-13/FS336: COVID-19 FAQ for Food Service: Cleaning and Disinfection (ufl.edu) …”
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Los alimentos hechos en puré, las bebidas espesadas y las necesidades de agua by Wendy J. Dahl

“…Dahl and published by the UF Department of Food Science and Human Nutrition, January 2014. …”
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Weight Loss and the Older Adult: Risks and Benefits by Wendy Gans, Rachel L. Savelle, Nancy J. Gal, Wendy J. Dahl

“…This new 3-page publication of the UF/IFAS Food Science and Human Nutrition Department discusses the risks and benefits of planned and unplanned weight loss for older adults. …”
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A Guide to Healthy Snacking for the Frail Older Adult by Paula G. Harris-Swiatko, Wendy J. Dahl

“…Dahl and published by the UF Department of Food Science and Human Nutrition, March 2013. http://edis.ifas.ufl.edu/fs214 …”
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Food Safety on the Farm: Good Agricultural Practices and Good Handling Practices – Field Sanitation by Alexandra Chang, Renée M. Goodrich-Schneider, Keith R. Schneider

“…Goodrich-Schneider, and Alexandra Chang, and published by the UF Department of Food Science and Human Nutrition, March 2012. FSHN10-12/FS160: Food Safety on the Farm: Good Agricultural Practices and Good Handling Practices—Field Sanitation (ufl.edu)   …”
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Shopping for Health: Vegetables by Ashley R. Kendall, Wendy J. Dahl

“…Dahl, and published by the UF Department of Food Science and Human Nutrition, June 2011. Revised 2018. FSHN11-04/FS165: Shopping for Health: Vegetables (ufl.edu) …”
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The Misconceptions about Electric Pressure Cookers by Nelly Nelson, Meghan Brunelli, Tara Jett

“…This new 3-page publication of the UF/IFAS Food Science and Human Nutrition Department provides some basic information about pressure cookers and how best to use them. …”
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Plant-Based Milks: Oat by Hannah Cooper, Daniela Rivero-Mendoza, Wendy J. Dahl

“…This new 3-page publication of the UF/IFAS Food Science and Human Nutrition Department describes how oat milk is made, its ingredients and nutrient profile, and the potential health benefits and risks of consumption. …”
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Facts about Flavonoids by Inbar Schapsis, Wendy J. Dahl

“…Dahl, and published by the UF Department of Food Science and Human Nutrition, February 2014. FSHN14-04/FS244: Facts about Flavonoids (ufl.edu) …”
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A Sand Fly, Lutzomyia shannoni Dyar (Insecta: Diptera: Psychodidae: Phlebotomine) by Rajinder S. Mann, Phillip E. Kaufman, Jerry F. Butler

“…It describes this subfamily of sand flies that can transmit several disease-causing organisms of humans and other animals — its distribution, description, life cycle, hosts, medical importance, and management. …”
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Shopping for Health: Vegetables by Ashley R. Kendall, Wendy J. Dahl

“…Dahl, and published by the UF Department of Food Science and Human Nutrition, June 2011. Revised 2018. FSHN11-04/FS165: Shopping for Health: Vegetables (ufl.edu) …”
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COVID-19 FAQ for Food Service: Receiving and Food Packaging by Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Michelle Danyluk

“…Published by the UF/IFAS Food Science and Human Nutrition Department, March 2020. FSHN20-14/FS337: COVID-19 FAQ for Food Service: Receiving and Food Packaging (ufl.edu) …”
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Western Leaffooted Bug Leptoglossus zonatus (Dallas) (Insecta: Hemiptera: Coreidae) by Amelio A. Chi, Russell F. Mizell

“…It transmits a trypanosomatid plant pathogen similar to the one that causes Chagas’ disease and sleeping sickness in humans, but that is only pathogenic to plants. This 4-page fact sheet was written by Amelio A. …”
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Preventing Foodborne Illness: Shigellosis by Keith R. Schneider, Soohyoun Ahn, Renée M. Goodrich-Schneider

“…Goodrich-Schneider, and published by the UF Department of Food Science and Human Nutrition, July 2012. FSHN0517/FS128: Preventing Foodborne Illness: Shigellosis (ufl.edu) …”
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COVID-19 Preventative Measures: What to Do If You Are Sick (Mandarin Chinese) by Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Michelle Danyluk

“…Written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman, and published by the UF/IFAS Food Science and Human Nutrition Department, May 2020. FSHN20-17C/FS386: COVID-19 Preventative Measures: What to Do If You Are Sick (Mandarin Chinese) (ufl.edu) …”
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Southern House Mosquito Culex quinquefasciatus Say by Stephanie Larrick, C. Roxanne Rutledge Connelly

“…It describes this medium-sized brown mosquito that exists throughout the tropics and the lower latitudes of temperate regions and is a vector of many pathogens, several of which affect humans — synonymy, distribution, description, life cycle, medical importance, and management. …”
Get full text